The Omcan 47869 (47869) Mandarin Wok 20" Dia. Double Ear Handles is a commercial-grade wok pan designed for high-volume foodservice environments. Constructed from durable iron, this 20-inch diameter wok features double ear handles for secure handling and ease of maneuverability during cooking. Its sturdy iron build ensures excellent heat retention and even distribution, making it suitable for professional kitchens requiring consistent performance in stir-frying, sautéing, or wok-based cooking applications.
Top Omcan 47869 Features
This 20" iron wok pan is tailored for commercial foodservice operators demanding durable cookware with precise temperature control. The double ear handles facilitate ergonomic handling when transferring or lifting hot cookware, while the robust iron construction ensures longevity and resistance to warping. Ideal for high-heat cooking, it supports fast stirring and sautéing workflows, and its easy-to-clean surface simplifies maintenance in busy kitchens.
- Functionality: Large 20" dia. for high-volume cooking sessions
- Durability: Iron material provides resistance to chipping and warping
- Ease-of-use: Double ear handles enable secure grip and safe handling
- Usage scenario: Suitable for continuous stir-frying in commercial kitchens
- Workflow benefit: Designed for rapid heat transfer and consistent cooking performance
Ideal for high-capacity professional kitchens seeking reliable wok performance.
Omcan 47869 Technical Specs
The Omcan 47869 wok features a 20-inch diameter and a height of 14.1 inches, crafted from high-quality iron with a total weight of 90 lbs. It operates as a fully iron construction piece, ensuring excellent heat retention and distribution. The product is designed for commercial use in high-temperature environments, supporting intensive daily cooking cycles. Its sturdy build avoids warping under demanding operational conditions. The wok's dimensions facilitate large batch preparation, making it suitable for restaurants, catering, and institutional foodservice settings. The iron surface requires routine cleaning with appropriate utensils for longevity and performance.
- Size: 20-inch diameter with 14.1 inches height
- Material: Iron with corrosion-resistant finish
- Weight: 90 lbs for stability during high-heat cooking
- Construction: Solid iron for superior heat transfer
- Color: Natural iron finish
- Temperature Resistance: Operates within high temperature ranges typical in commercial kitchens
- Cleaning & Maintenance: Routine hand cleaning with oiling for rust prevention
- Dimensions: Width 20", Depth 20", Height 14.1"
- Usage Compatibility: Designed for high-temperature cooking over open flames or burners
- Safety & Ergonomics: Double ear handles for secure maneuverability and safety
What is a commercial wok pan
A commercial wok pan is a specialized cookware piece used in professional kitchens for high-temperature stir-frying, sautéing, and cooking large quantities of food efficiently. Typically made from durable materials such as iron or carbon steel, it features a wide, rounded bowl that allows for quick heat transfer and easy toss-and-stir motions. The Omcan 47869 (47869) Mandarin Wok 20" Dia. Double Ear Handles is designed for high-volume food preparation, often installed in restaurant kitchens, catering facilities, or institutional dining setups where operational durability and large batch cooking are essential. Its construction supports even cooking and durability under strenuous daily use in busy commercial environments.
Top commercial wok pans for high-volume foodservice settings
Constructed for robust performance, the Omcan 47869 wok pan offers reliable large-scale cooking, ideal for restaurant kitchens and catering operations. Its high-quality iron build, combined with ergonomic handles, supports efficient workflow in medium-volume cooking environments designed for continuous operation. Suitable for professional kitchens requiring durable, high-temperature cookware, it enhances operational efficiency and food presentation in busy foodservice niches.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for institutional dining and catering
- Workload Qualifier — supports moderate throughput cooking needs
- Use Case — designed for stir-frying large batches efficiently
Why Choose Omcan 47869
The Omcan 47869 Mandarin Wok 20" Dia. Double Ear Handles stands out from competitors with its solid iron construction that ensures durable, long-lasting performance under high-temperature conditions. Its large 20-inch size supports high-volume cooking, while the double ear handles provide ergonomic handling safety. Designed for commercial kitchens, it offers uniform heat distribution and easy maintenance, optimizing workflow efficiency compared to lesser-quality alternatives.
- Self-contained design simplifies setup and cleaning routines
- High-capacity 20" diameter supports bulk food preparation
- Iron material ensures superior heat retention and longevity
- Double ear handles facilitate secure maneuvering during cooking and transfer
- Built for demanding high-temperature commercial applications
