Omcan 47868 18 Inch Diameter Wok Iron Double Ear Handles

The Omcan 47868 (47868) Mandarin Wok 18" Dia. Double Ear Handles is a heavy-duty, commercial-grade wok pan designed for high-performance food preparation in professional kitchen environments. Constructed from durable iron, this 18-inch diameter wok features double ear handles for secure grip and easy handling during high-temperature cooking processes. Its solid iron build ensures excellent heat retention and even distribution, making it suitable for stir-frying, sautéing, and deep-frying applications within busy restaurant or catering operations. Designed for restaurant-ready use, it meets the demands of continuous commercial kitchen workflows, providing a reliable, long-lasting cookware option for high-volume foodservice settings.

Top Omcan 47868 Features

The 18" Omcan Mandarin Wok offers exceptional performance for commercial kitchen operators, combining superior heat retention with durable iron construction. Its double ear handles facilitate safe, ergonomic maneuvering in high-demand culinary environments. The wok's large capacity suits high-volume stir-fry applications, while its straightforward design allows for effortless cleaning and maintenance, supporting efficient kitchen throughput. Ideal for use in restaurant kitchens, catering, and catering stations requiring robust, foodservice-grade cookware with a focus on heat uniformity and ease of handling.

• Large 18" diameter for high-volume cooking
• Heavy iron construction for durability and heat retention
• Double ear handles for ergonomic safety
• Designed for easy cleaning and maintenance
• Ideal for stir-frying, sautéing, and deep-frying workflows

Best suited for commercial kitchens seeking reliable, high-capacity wok cookware.

Omcan 47868 Technical Specs

The Omcan 47868 Mandarin Wok features precise dimensions including an 18-inch width, 13.3-inch height, and 18-inch depth, with a weight of 77 lbs, ensuring stability during vigorous cooking. Crafted from high-grade iron, it withstands max safe operating temperatures typical of high-heat wok cooking, while its traditional design supports even heat distribution. The thick gauge iron construction maximizes durability and longevity in demanding restaurant environments. This model is compatible with standard gas or electric ranges, providing a versatile cooking vessel aligned with commercial kitchen standards. Its straightforward design simplifies cleaning routines, with no complex assembly involved. The wok’s finish is typically matte or seasoned iron, suitable for continuous use in professional cook lines.

• Dimensions: 18" W x 18" D x 13.3" H
• Material: High-grade iron construction
• Weight: 77 lbs
• Temperature Tolerance: Max safe operating temperature suitable for high-heat stir-frying
• Construction & Finish: Durable iron with seasoned surface finish
• Cleaning & Maintenance: Simple hand cleaning, no disassembly required
• Usage Compatibility: Designed for gas and electric ranges
• Installation: Ready for direct use on standard commercial stoves

What is a commercial wok pan?

A commercial wok pan is a large, high-capacity cookware piece designed for high-temperature cooking methods such as stir-frying, sautéing, and deep-frying in professional kitchens. Typically made from durable materials like iron or carbon steel, these wok pans feature a rounded base to facilitate quick, even heat distribution and easy tossing of ingredients. The Omcan 47868 (47868) Mandarin Wok 18" Dia. Double Ear Handles exemplifies this, offering a robust iron construction suitable for continuous high-volume foodservice operations, installed in restaurant kitchens, catering services, and institutional settings requiring reliable, restaurant-grade cookware suitable for frequent use in busy workflows.

Top commercial wok for high-volume foodservice settings

Designed for high-performance kitchen workflows, the Omcan 47868 wok provides reliable heat retention with durable iron construction, ideal for restaurant and catering operations requiring large-capacity cookware for effective operation. This commercial-grade wok is built to support demanding stir-frying and sautéing tasks in busy foodservice environments, ensuring consistent results and longevity in continuous use.

• Operation type — ideal for high-capacity restaurant kitchens
• Kitchen setting — suitable for busy commercial cooking stations
• Foodservice category — optimized for stir-fry and sauté applications
• Workload qualifier — fits moderate to high-volume food prep
• Use case — supports rapid, efficient, high-heat cooking workflows

Why Choose Omcan 47868 (47868) Mandarin Wok 18" Dia. Double Ear Handles?

Choosing the Omcan 47868 wok offers a combination of heavy-duty iron construction, large capacity, and ergonomic handling features that surpass standard commercial woks. Its durable design supports consistent high-heat performance, improving operational efficiency and ensuring safety during vigorous cooking. The robust double ear handles provide secure grip and ease of maneuvering in demanding kitchen environments, making it a versatile, restaurant-ready cooking vessel that enhances workflow continuity and durability compared to lighter or less specialized options.

• Self-contained construction with durable iron for long-term use
• Optimal 18-inch capacity for high-volume cooking
• Heavy iron material ensures superior heat retention and distribution
• Double ear handles enable ergonomic handling
• Designed for demanding commercial kitchen workflows without complex assembly