Omcan 47856 Fajita Strip Cradle 48-inch 3/8 Inch Cuts Electric Stainless Steel
Delivery to:
- Designed for high-volume, precise meat slicing
- Stainless steel construction ensures longevity
- 48 blades enable rapid processing efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Omcan 47856 (47856) Fajita Strip Cradle is a high-precision stainless steel part designed for commercial food processing environments. Compatible with electric meat tenderizers such as model 47709, this cradle features 48 blades set at a 3/8" (10mm) spacing, optimizing the slicing of fajita strips and other meat products. Its durable construction ensures consistent performance in demanding kitchen operations, enabling efficient batch processing and uniform results. Ideal for mid-volume restaurant kitchens, butcher shops, and prepared food facilities, this component enhances workflow precision and blade longevity in meat preparation tasks.
The Fajita Strip Cradle from Omcan is engineered for professional meat processing, offering precise 48-blade slicing aligned for high-volume operations. Its stainless steel build ensures corrosion resistance and ease of sanitization, providing longevity in busy kitchens. Designed for quick mounting on compatible electric tenderizers, it simplifies maintenance and blade replacement. Its consistent 3/8" (10mm) cut size supports uniform fajita strip production, streamlining prep workflows in commercial settings. The cradle's robust construction withstands frequent use, ensuring reliable performance in high-usage environments.
Suitable for commercial foodservice establishments needing precise meat strip cuts for fajitas or similar applications.
The Omcan 47856 Fajita Strip Cradle features a stainless steel construction tailored for durability and sanitation, with a standard blade configuration of 48 blades set at 3/8" (10mm) spacing. It is designed for use with compatible electric meat tenderizers, such as model 47709, ensuring seamless integration into existing kitchen equipment. This part is engineered for applications requiring consistent meat slicing, supporting typical workloads in moderate-volume food preparation. It is rated for commercial kitchen environments where quick assembly and disassembly are essential for maintaining hygiene standards. Dimensions and precise manufacturing specifications ensure a snug fit on designated tenderizer models, with an emphasis on durability and longevity. The cradle contributes to efficient workflow with minimal downtime and straightforward cleaning protocols.
A commercial meat tenderizer parts & accessories component is a specialized insert or attachment designed for high-volume meat processing equipment, such as electric tenderizers, to enhance slicing or tenderizing efficiency. The Omcan 47856 Fajita Strip Cradle is installed in beef, poultry, or other meat processing setup to produce uniform fajita strips or similar meat cuts. Its robust stainless steel construction and precision blade arrangement make it suitable for busy kitchen environments like restaurants, butcheries, or food processing facilities that require consistent meat preparation for dishes such as fajitas, stir-fries, or marinated meat recipes. It ensures high operational throughput with reliable performance during continuous use.
Designed for medium workloads, the Omcan 47856 Fajita Strip Cradle fits into professional kitchens requiring precise meat slicing operations. Its durable stainless steel build ensures longevity and easy cleaning, making it ideal for controlled high-volume food prep. This component excels in restaurant kitchens with electric tenderizers, supporting efficient workflow.
A commercial meat tenderizer parts & accessories item such as the Omcan 47856 Fajita Strip Cradle is a critical component used in professional meat processing equipment. It allows for precise, uniform slicing of meat strips, primarily serving restaurants, butchers, and food manufacturing facilities. Usually installed in electric meat tenderizers, this cradle facilitates efficient batch preparation for fajita dishes, ensuring consistent thickness and size. Its stainless steel construction supports high-volume usage, easy cleaning, and durability in demanding kitchen environments, making it an essential tool for optimized meat processing workflows.
Built for moderate throughput, the Omcan 47856 Fajita Strip Cradle ensures accurate meat slicing support in foodservice kitchens. Its stainless steel material offers durability and sanitation, suitable for high-use environments like restaurants and catering operations. Designed for electric tenderizer compatibility, it streamlines meat prep tasks for optimal workflow efficiency without occupying excessive space.
Product Description
From the manufacturer
