The Omcan 47726 (CE-CN-W2L0-NG) Wok Range Natural Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This two-chamber gas wok range features a durable stainless steel exterior with front and sides, providing both resistance to corrosion and ease of cleaning. Its water-cooled top maintains optimal operating temperatures, while the 48" width and 44" depth allow efficient use of space. Equipped with (2) 13" wok rings and twin jet burners delivering a combined 190,000 BTU, it ensures rapid heat application suitable for high-volume stir-fry and wok-style cooking in professional kitchens. The adjustable knee "L" lever gas valve handles, pilot ignition system, and comprehensive piping facilitate precise control and reliable operation. Suitable for restaurants, catering services, and commercial kitchens, this range offers technical specifications optimized for demanding cooking workflows.
Top Omcan 47726 Features
This two-chamber natural gas wok range is engineered for high-throughput foodservice settings, featuring dual 13" wok rings, powerful jet burners, and a water-cooled surface for consistent heat. Its stainless steel construction enhances durability, while adjustable controls streamline operation and maintenance for busy commercial kitchens. Designed for efficient workflow, it supports rapid cooking processes, making it ideal for restaurant and catering applications.
- (2) chambers: Facilitates simultaneous high-volume cooking tasks
- Stainless steel construction: Ensures durability and corrosion resistance
- Jet burners with 190,000 BTU: Delivers rapid high-heat output for wok cooking
- Adjustable knee lever gas valves: Precise flow control for accurate temperature management
- Water-cooled top with pipe rack: Maintains consistent surface temperature, simplifies cleaning
Ideal for professional kitchens requiring reliable, high-capacity wok cooking performance.
Omcan 47726 Technical Specs
The Omcan 47726 (CE-CN-W2L0-NG) Wok Range is a commercial kitchen appliance built with a stainless steel front and sides, measuring 48 inches in width, 44 inches in depth, and 62 inches in height. It operates on natural gas with a total input of 190,000 BTU, featuring two jet burners and two 13-inch wok rings, suitable for high-output wok cooking. The unit includes an adjustable knee "L" lever gas valve system for precise control and a water-cooled top with a pipe rack for ease of maintenance and temperature stability. Weighing 286 lbs, this range is designed for durability and long-term use in busy kitchen environments, with ETL-Sanitation and cETLus listings for operational safety. It requires proper ventilation and plumbing connections, including gas supply and drainage, to ensure compliant and safe installation.
- Electrical requirements: Not applicable; connected to natural gas supply
- Burner configuration: Two jet burners with 190,000 BTU total input
- Dimensions: 48" W x 44" D x 62" H
- Construction materials: Stainless steel front and sides for durability
- Weight: 286 lbs for stable installation
- Cooling method: Water-cooled top for temperature regulation
- Controls: Knee "L" lever gas valve handles for easy operation
- Certification: ETL-Sanitation and cETLus approved
Plumbing & electrical: Requires natural gas connection with proper ventilation
Clearance & airflow: Adequate space around the unit for air circulation
Drainage setup: Compatible with standard commercial drainage systems
Cleaning & maintenance: Water-cooled surface with accessible pipe rack
Installation notes: Ensure proper gas line and venting connections for safe operation
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance designed specifically for high-volume restaurant and foodservice operations. It typically features multiple burners or jet burners, a water-cooled top for temperature consistency, and durable stainless steel construction. The Omcan 47726 (CE-CN-W2L0-NG) Wok Range provides two chambers with powerful jet burners, making it suitable for quick high-temperature stir-fry cooking in professional kitchens. Its specifications include a total BTU input of 190,000 and a water-cooled top, ideal for restaurants, catering, and institutional settings demanding rapid, reliable wok or stir-fry preparation.
Top Gas Wok Ranges for Professional Foodservice Environments
Designed for high-volume commercial kitchens, the Omcan 47726 offers durable stainless steel housing, twin jet burners, and precise flow control for efficient wok operation. Built for moderate workloads, it supports restaurant and catering workflows with reliable performance and easy maintenance, making it a practical choice for professional foodservice setups.
- Operation type — high-demand wok cooking stations
- Kitchen size — suitable for compact commercial layouts
- Foodservice category — ideal for restaurant and catering kitchens
- Workload qualifier — moderate throughput capacity
- Use case — supports batch stir-fry and high-temperature cooking
Why Choose Omcan 47726
Compared to similar commercial wok ranges, the Omcan 47726 features a robust stainless steel build, dual chambers for simultaneous cooking, and a water-cooled top for temperature stability. Its precise knee lever gas controls enhance operational efficiency, while the 190,000 BTU output offers rapid heat for high-volume wok cooking. The unit’s balanced design, ease of maintenance, and safety certifications support continuous, reliable performance in demanding culinary environments.
- Enhanced durability with stainless steel exterior and internal components
- Two chambers facilitate multitasking in busy kitchens
- Water-cooled top minimizes surface heat buildup
- High BTU output for quick thermal response and high heat
- Adjustable controls enable precise temperature management
