Omcan 47581 26 Inch Automatic Dough Divider Rounder 5.3 to 12.7 Oz

The Omcan 47581 (BE-IT-0030A) Trento Bun Rounding Divider Automatic is a commercial-grade dough divider and bun rounder designed for professional bakery and food preparation environments. Constructed by Omcan USA, this automatic dough divider features a robust design with a height of 57.1", width of 26", and depth of 27.6", making it suitable for high-volume kitchens. Equipped with a hydraulic system, it includes two pressing cylinders, a cutting cylinder, and a rounding cylinder, enabling precise portioning of dough ranging from 5.3 to 12.7 oz. It supports up to 30 pieces per cycle and can store up to nine different programs, streamlining repetitive production tasks. The unit operates at 220V with a three-phase power supply, and its Italian manufacturing ensures durability and precision craftsmanship. The combination of cutting, pressing, and rounding cylinders allows for consistent bun and dough piece formation, enhancing productivity and product quality in commercial bakery, pizzeria, and foodservice operations.

Top Omcan 47581 (BE-IT-0030A) Features

The Omcan Trento Bun Rounding Divider offers automated dough portioning with adjustable weight capacity, featuring hydraulic pressing cylinders and a cutting rotor for precise dough handling. Its stainless steel construction ensures durability, while easy access for cleaning simplifies maintenance. This model is ideal for medium-volume bakery settings, integrating seamlessly into high-efficiency production lines to maximize throughput and consistency.

• Automatic operation: Supports continuous, consistent dough division at 30 pieces per cycle
• Hydraulic durability: Heavy-duty stainless steel pressing cylinders designed for long-term use
• Ease of maintenance: User-friendly knife cleaning button for quick upkeep
• Flexible programming: Store up to nine custom dough weight presets for rapid switching
• Precision cutting and rounding: Integrated cylinders ensure uniformity in bun and dough ball formation

Suitable for mid-sized bakeries needing reliable automated dough dividing and rounding capabilities.

Omcan 47581 (BE-IT-0030A) Technical Specs

The Omcan 47581 dough divider and rounder operates on 220V three-phase electricity, utilizing an automatic hydraulic system powered by a dedicated 2-cylinder pressing setup and a precision cutting cylinder. Its stainless steel frame offers resistance to corrosion and ease of sanitation, complying with sanitation standards. With dimensions of 26" width, 27.6" depth, and 57.1" height, it comfortably integrates into commercial bakery layouts. The unit is engineered for consistent output, capable of dividing dough into 5.3 to 12.7 oz. portions, supporting up to 30 pieces per cycle, with a typical shipping time of 1 to 2 days. The ETL Sanitation and cETLus certifications attest to its adherence to safety and hygiene standards, and its robust construction ensures longevity under demanding workloads.

• Electrical requirements: 220V, 3-phase, 60Hz, high-performance hydraulic system
• Construction & Finish: Stainless steel body with corrosion-resistant surfaces
• Capacity: Handles dough portions from 5.3 to 12.7 oz.
• Dimensions and weight: 26" W x 27.6" D x 57.1" H; shipping weight available upon request
• Food safety features: Designed for easy cleaning, compliant with sanitation standards

• Electrical hookup: Requires compatible three-phase power supply
• Footprint clearance: Sufficient space around for maintenance and cleaning
• Drainage and ventilation: Proper airflow and drainage needed for operation
• Cleaning routine: Disassemble cylinders easily for sanitation
• Workplace integration: Fits into medium-volume bakery workflows with its programmable settings

What is a commercial dough divider rounder

A commercial dough divider rounder is a device designed for precise portioning and shaping of dough in bakery and food production settings. The Omcan 47581 (BE-IT-0030A) Trento Bun Rounding Divider Automatic is a professional-grade machine equipped with hydraulic pressing, cutting, and rounding cylinders, supporting consistent dough portions from 5.3 to 12.7 oz. It is installed in medium-volume bakery or pizzeria environments, providing uniform product size and shape to optimize workflow and product quality in high-efficiency operations.

Top Dough Divider Rounds for Bakery and Foodservice Operations

Built with durable stainless steel, the Omcan 47581 supports automated dough dividing and rounding, ideal for bakery production lines requiring consistent portioning and high throughput in commercial kitchens. Omcan's model supports moderate workloads, providing precise dough handling for bakery items, sandwiches, and buns, optimized for medium-volume foodservice settings and bakery preparation halls.

• Operation Type — suitable for bakery production lines
• Kitchen Setting — ideal for medium-volume commercial bakeries
• Foodservice Category — supporting bakery, pizzeria, and sandwich stations
• Workload Qualifier — moderate throughput with programmable features
• Use Case — efficient dough portioning and bun formation in commercial kitchens

Why Choose Omcan 47581 (BE-IT-0030A) ?

Omcan’s dough divider and rounder stands out with its all-metal, corrosion-resistant construction, programmable operation, and Italian craftsmanship. Its automatic hydraulic system ensures precise measurement and high reliability. Designed for commercial bakery environments, this model improves workflow efficiency and product consistency, reducing manual labor and minimizing waste compared to competitor models.

• Self-contained machine: Fully integrated hydraulic system for streamlined operation
• Compact footprint: Fits easily into medium-sized bakery workspaces
• Durable materials: Heavy-duty stainless steel construction enhances longevity
• Consistent results: Precise weight control supports quality assurance
• Ease of maintenance: Simple cylinder cleaning and programmable controls improve operational uptime