Omcan 47417 32 Inch Fixed Spiral Dough Mixer with Timer and Bowl

The Omcan 47417 (MX-IT-0020-F) Trento Spiral Mixer is a commercial-grade dough mixing machine designed for professional bakeries, restaurants, and large-scale foodservice operations. With a 21L (~46lbs.) capacity, it efficiently handles high-volume dough production, reducing mixing time and ensuring consistency. Equipped with a fixed stainless steel froged spiral tool and a durable stainless steel bowl, this mixer delivers uniform mixing and easy cleanability. Its 1 HP motor, operating at 750 watts and 120V, provides reliable power for intensive use, making it ideal for mid-volume bakery production and institutional kitchens.

Top Omcan 47417 (MX-IT-0020-F) Features

The Omcan 47417 spiral mixer combines a robust 21L capacity with a fixed stainless steel bowl and froged spiral tool, supporting continuous dough processing for commercial bakeries. Its integrated timer facilitates precise mixing cycles, while the durable construction minimizes maintenance. Designed for ease of use, it integrates seamlessly into high-output workflows, reducing labor time and improving product consistency with minimal operator intervention.

• High-capacity 21L bowl supports large batches for bread and pastry production
• Durable stainless steel construction ensures longevity and sanitation
• Froged spiral tool provides efficient dough kneading performance
• Easy to operate timer control for precise mixing cycles
• Simple disassembly for maintenance supports quick cleaning and hygiene

Ideal for bakeries, food manufacturing, and institutional kitchens requiring consistent, large-volume dough mixing.

Omcan 47417 (MX-IT-0020-F) Technical Specs

The Omcan 47417 spiral mixer features a 21L fixed stainless steel bowl, supported by a rugged painted housing construction, and weighs approximately 179 lbs for stable operation in commercial settings. It operates with a 1 HP motor consuming 750 watts at 120V/60Hz single-phase power, ensuring reliable power delivery. The mixer is equipped with ETL and cETLus compliance for safety and sanitation, with a working height of 39.4 inches, width of 32.7 inches, depth of 22.8 inches, and includes accessories such as a dough hook and bowl for versatile dough processing. Designed for easy maintenance, it features disassembly capabilities and a control timer for precise operation in medium-duty environments.

• Electrical requirements: 120V, 60Hz, single-phase, 750W
• Construction: Painted housing with stainless steel bowl and attachments
• Capacity: 21L (~46lbs.) dough mixing
• Dimensions: 39.4" H x 32.7" W x 22.8" D; weight 179 lbs
• Standards: cETLus and ETL Sanitation approved
• Food safety & cleaning: Made of food-safe stainless steel, disassembly for sanitation

• Electrical compatibility: 120V/60Hz single-phase connection
• Mounting & placement: Fits sturdy countertop or dedicated stand
• Power requirements: 750 watts, 1 HP motor for continuous operation
• Maintenance access: Quick disassembly of bowl and spiral tool
• Workflow integration: Supports high-throughput bakery and food prep tasks
• Sanitary design: Food-grade stainless for easy cleaning

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed specifically for large-scale dough preparation in foodservice settings. These mixers feature a robust spiral hook that kneads dough efficiently, often supported by a fixed or tilting bowl to optimize mixing. Installed in bakeries, restaurant kitchens, and institutional facilities, they provide consistent mixing performance for bread, pastry, and other dough-based products. The Omcan 47417 is a prime example, featuring a 21L capacity, stainless steel construction, and a powerful motor, making it suitable for medium-volume bakery operations and high-demand foodservice environments.

Top Spiral Dough Mixers for Foodservice Operations

High-capacity commercial spiral dough mixers like the Omcan 47417 support steady production flow in bakeries and restaurants, ensuring uniform dough quality. Built with durable stainless steel and reliable motors, they facilitate efficient, consistent kneading for medium-volume dough production. Ideal for professional kitchens, they optimize workflow and product output in busy bakery environments.

• Operation for bakery-ready dough production in commercial kitchens
• Designed for medium workloads and continuous use
• Suitable for professional bakeries and institutional foodservice
• Supports high-volume dough mixing with reliable durability
• Supports dough kneading for bread, pastry, and pizza bases

Why Choose Omcan 47417 (MX-IT-0020-F)?

Omcan 47417 (MX-IT-0020-F) stands out among commercial spiral mixers due to its rugged all-stainless steel construction, precise control features, and reliable power output. Its fixed bowl and spiral tool ensure consistent dough kneading, reducing operator fatigue and improving product quality. Unlike smaller or less durable models, this mixer excels in demanding bakery environments, streamlining large-batch production with minimal downtime and superior sanitation. Its balanced design and straightforward maintenance further enhance operational efficiency in busy foodservice settings.

• Robust construction: Heavy-duty stainless steel body for longevity
• Large capacity: 21L mixing bowl supports high-volume baking
• Powerful motor: 1 HP motor for efficient kneading
• Ease of maintenance: Quick disassembly for sanitation
• Reliable performance: Designed for consistent, medium-volume use