Omcan 47389 16 Inch Electric Crepe Griddle Non-stick Cast Iron with Spatula

The Omcan 47389 (CE-CN-0400S) Crepe Maker is a commercial-grade electric cooking appliance designed for precise and consistent preparation of crepes and similar thin batter products. Featuring a 16-inch non-stick cast iron cooking surface, it provides optimal heat distribution and durability for frequent use in professional kitchens. The unit's thermostatic controls facilitate accurate temperature adjustments from 140°F (60°C) to 570°F (300°C), ensuring versatility for various recipe requirements. Constructed with a polished cast iron face and a stainless steel base, this crepe griddle offers resilience and ease of maintenance, suitable for high-volume foodservice operations requiring reliable, restaurant-ready equipment.

Top Omcan 47389 Features

The Omcan 47389 crepe griddle offers technical advantages tailored for commercial foodservice environments, including a large non-stick cast iron surface, thermostatic controls for precise temperature management, and a stainless steel base that enhances durability. It supports medium workload throughput, enabling consistent results in busy cafes, restaurants, and catering setups. Designed for ease of cleaning, it includes a stainless steel spatula and batter spreader, facilitating efficient workflow and product presentation.

• Powerful 1750-watt heating element ensures rapid heat response
• Heavy-duty cast iron surface resists warping and wear
• Thermostatic controls for accurate, stable temperature settings
• Includes stainless steel spatula and batter spreader for efficient operation
• Rubber feet provide stability and minimize vibration during use

Ideal for medium-volume crepe production in professional gastronomy settings

Omcan 47389 Technical Specs

The Omcan 47389 crepe griddle operates on 120 volts, single-phase power with a 1750-watt heating capacity, supporting consistent temperature regulation across a range of 140°F (60°C) to 570°F (300°C). Its construction features a durable, polished cast iron cook surface mounted on a stainless steel base, with overall dimensions of 17.7 inches in width, 17.7 inches in depth, and a height of 9.4 inches, weighing approximately 39.9 pounds for stable countertop placement. The unit is equipped with thermostatic controls for precise heat adjustment, supporting a typical operational cycle for commercial crepe preparation. The surface material is food-safe, and the product is designed for straightforward cleaning and maintenance, including disassembly of the spatula and spreader.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
• Construction & Finish: Cast iron cooking surface with stainless steel base
• Temperature Range: 140°F to 570°F (60°C to 300°C)
• Dimensions: 17.7" W x 17.7" D x 9.4" H
• Weight: 39.9 lbs
• Included Accessories: Stainless steel spatula and batter spreader

• Electrical setup: Proper circuit with dedicated 15A outlet recommended for reliable operation
• Ventilation: Adequate airflow around unit required for safe operation
• Cleaning: Surface easily cleaned with damp cloth; disassemble components for thorough sanitation
• Work area clearance: Minimum 2 inches around the unit for effective heat dissipation
• Power supply compatibility: Supports standard 120V outlets; verify voltage before installation

What is a commercial crepe maker?

A commercial crepe maker is a specialized cooking appliance designed for the consistent, high-volume preparation of crepes and thin batter-based items in professional kitchens. These units typically feature large non-stick surfaces, precise temperature controls, and durable construction to withstand frequent use in foodservice settings such as cafes, restaurants, and catering operations. The Omcan 47389 crepe griddle, equipped with a 16-inch cast iron plate and thermostatic controls, is ideal for medium-volume establishments requiring uniform heating, easy cleaning, and reliable performance for daily crepe production. Its high-wattage heating element and food-safe construction make it suitable for high-traffic culinary environments focused on efficiency and product quality.

Top Medium-Volume Crepe Manufacturers for Commercial Foodservice Operations

Built for medium throughput, the Omcan 47389 crepe maker supports consistent, efficient crepe production in cafe and restaurant settings, featuring robust construction and precise thermostatic controls. Omcan 47389 is a reliable addition for professional kitchens focused on high-quality, fast service in foodservice environments.

• Operation type — medium-volume crepe production in cafes
• Kitchen type — compact commercial spaces for versatile use
• Foodservice category — suitable for bakery and specialty cooking
• Workload qualifier — supports moderate throughput for daily restaurant operations
• Use case — ideal for professional crepe service and culinary customization

Why Choose Omcan 47389

The Omcan 47389 crepe griddle distinguishes itself through a durable cast iron surface combined with a stainless steel base, ensuring longevity and stability in demanding foodservice environments. Its thermostatic controls provide precise temperature management, improving consistency in crepe quality. Unlike many competitors, this unit’s large 16-inch surface and included stainless steel spatula and spreader streamline operational efficiency, making it a restaurant-ready choice for busy kitchens requiring reliable, high-performance equipment.

• Compact footprint fits well in limited kitchen space
• Heavy-duty cast iron surface offers high durability
• Precise thermostatic controls optimize cooking consistency
• Includes essential accessories for quick setup and operation
• Stainless steel construction promotes easy cleaning and sanitation