Omcan 47388 16 Inch Crepe Griddle Electric Non-stick Cast Iron Plate

The Omcan 47388 (CE-CN-0400R) Crepe Maker is a commercial-grade electric cooking appliance designed for professional foodservice environments. Featuring a 16-inch non-stick cast iron cooking surface, this crepe griddle provides precise temperature control within a range of 140°F (60°C) to 570°F (300°C). Equipped with thermostatic controls, a safety ring, and a stainless steel base, it ensures reliable operation and easy maintenance, making it suitable for high-volume crepe preparation in restaurants, cafes, and catering operations. The polished cast iron plate offers durability and uniform heat distribution, supporting consistent product quality in demanding kitchen workflows.

This crepe maker is tailored for commercial foodservice operators seeking high-performance cooking equipment. Its 16-inch non-stick cast iron surface facilitates efficient crepe production with even heat distribution, minimizing sticking and simplifying cleaning. The thermostatic controls enable precise temperature adjustments, suitable for varied batter recipes. Its stainless steel construction enhances durability, while included accessories, such as a T-shape spatula and batter spreader, streamline workflow and reduce prep time. Designed for moderate-volume cooking, it integrates seamlessly into busy kitchens, supporting continuous crepe output and consistent quality.

Ideal for mid-volume crepe production in cafes and restaurants.

The Omcan 47388 crepe griddle operates on a single-phase electrical system at 120V with a power consumption of 1750 watts. Its self-contained design features a durable, air-cooled system with a polished cast iron cooking surface measuring 16 inches in diameter, supported by a stainless steel base for enhanced stability and corrosion resistance. The unit weighs approximately 32.6 lbs and has external dimensions of 19.7 inches in width and depth, with a height of 7.1 inches. The temperature operating range spans from 140°F (60°C) to 570°F (300°C), facilitating versatile cooking techniques. Built with food-safe materials, it complies with cleanliness standards and is designed for straightforward cleaning and maintenance. Suitable for installations requiring moderate throughput, it is compatible with standard electrical outlets, and the stainless steel finish provides an easy-to-clean surface for efficient sanitation.

Electrical compatibility: Standard 120V outlet required

Heat distribution: Uniform heat across cast iron surface prevents hot spots

Cleaning method: Surface can be wiped clean with minimal effort

Placement space: Requires minimal clearance for airflow and cleaning access

Usage environment: Suitable for countertop installation in moderate-duty kitchens

A commercial crepe maker is a specialized cooking appliance designed for high-volume crepe preparation in professional foodservice settings. Typically featuring a large, flat, non-stick surface made of durable material such as cast iron, it allows consistent heat distribution and precise temperature control. Used primarily in cafes, restaurants, and catering operations, the Omcan 47388 crepe griddle is installed in moderate-duty workflows where reliable performance and ease of cleaning are essential. Its compact footprint makes it ideal for maximizing output in limited kitchen space, supporting both large-scale and mid-volume crepe production with consistent quality.

Built for moderate throughput and precise control, the Omcan 47388 crepe maker offers durable construction and efficient workflow compatibility in cafes and restaurants. Its robust design ensures dependable performance during busy service periods, making it optimal for professional operations requiring consistent product quality.

Why choose the Omcan 47388 crepe maker over similar equipment? Its high-quality cast iron surface ensures durability and even heat distribution, while thermostatic controls provide accurate temperature management. The stainless steel base facilitates cleaning and reliability, supporting consistent crepe quality in busy kitchens. Its compact design and included accessories enable seamless integration into standard foodservice environments, enhancing operational efficiency without compromising performance.