Omcan 47331 15 Inch Electric Deep Fryer Full Pot 40 Lb Oil Capacity with Baskets

The Omcan 47331 (CE-CN-0040-208-3) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying applications in professional kitchens. Constructed from durable stainless steel, it features a full fry pot with a 40 lb. oil capacity, enabling efficient production for foodservice operations requiring consistent throughput. Equipped with manual controls and a 12 kW heating element, this floor-standing unit provides precise temperature regulation and rapid heat recovery, making it suitable for restaurant, cafeteria, and high-volume food preparation settings. Its cold zone helps extend oil life and facilitates easier cleaning, enhancing operational hygiene and efficiency. The unit operates at 208V/60Hz with three-phase power, drawing 34 amps, and its cETLus and ETL-Sanitation compliance ensure safety and sanitation standards are met for commercial use.

Top Omcan 47331 Features

The Omcan 47331 electric fryer combines high-capacity stainless steel construction with robust manual controls for consistent frying results in busy commercial kitchens. Its full stainless steel fry pot supports easy cleaning and durability, while the cold zone extends oil lifespan. Suitable for medium-volume foodservice operations, it features a 40 lb. oil capacity, on/off switch, and precise temperature management, facilitating efficient workflow and maintenance. Designed for restaurant and cafeteria environments, this unit supports high throughput with reliable performance.

• High oil capacity: Supports 40 lb. for large batch frying
• Durable stainless steel: Full pot withstands heavy commercial use
• Easy to clean: Cold zone reduces oil degradation and simplifies maintenance
• Precise temperature control: Manual controls ensure consistent frying temperatures
• Heavy-duty construction: Galvanized sides and stainless steel front resist wear

Ideal for high-volume restaurant or cafeteria frying needs requiring consistent performance and ease of maintenance.

Omcan 47331 Technical Specs

The Omcan 47331 floor model fryer is engineered for demanding commercial environments with precise electrical specifications: 208V, 60Hz, three-phase power, and a 34-amp draw. Its stainless steel full fry pot offers a 40 lb. oil capacity, supporting large batch processing. Designed with durability and safety in mind, it features a stainless steel exterior with galvanized sides, a manual control system, and an on/off switch. The unit operates efficiently within its temperature range, with a maximum safe temperature suitable for high-volume frying tasks. The compact footprint (15.7" W x 27.2" D x 44" H) combined with its heavy construction makes it suitable for installation in various kitchen layouts, supporting high workload throughput with reliable safety and sanitation compliance, including cETLus and ETL-Sanitation standards. The product weighs 150 lbs., with all components designed for straightforward maintenance and cleaning. Accessories include two baskets and a full stainless steel fry pot designed for commercial use.

• Electrical requirements: 208V, 60Hz, three-phase, 34 amps, 12 kW power
• Construction: Full stainless steel fry pot and exterior with galvanized sides
• Capacity: 40 lb. oil capacity supporting large batch frying
• Dimensions: 15.7" (W) x 27.2" (D) x 44" (H)
• Cleaning features: Cold zone with easy disassembly for maintenance
• Safety features: ETL-Sanitation and cETLus compliance

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in professional kitchens such as restaurants, cafeterias, or catering facilities. The Omcan 47331 is a restaurant-grade electric floor fryer with a stainless steel full pot that offers a 40 lb. oil capacity, suitable for consistent large batch frying. Its robust construction and precise manual controls make it effective for high-volume frying applications in hospitality environments, supporting efficient workflow while maintaining safety and sanitation standards.

Top foodservice fryer for medium-volume restaurant kitchens

This commercial-grade floor fryer features durable stainless steel construction and integrated manual controls designed for reliable operation in restaurant applications. The Omcan 47331 supports medium workload throughput, ideal for cafes and high-volume kitchens. Built for continuous operation, it provides precise temperature control and easy maintenance, making it suitable for professional foodservice environments seeking consistent frying performance without the need for excessive space or complex installations.

• Operation type — high-capacity restaurant frying
• Kitchen setting — medium-volume commercial kitchens
• Foodservice category — fryers for fried foods such as fries and chicken
• Workload qualifier — moderate throughput capacity
• Use case — consistent large-batch frying in busy foodservice operations

Why Choose Omcan 47331

Omcan 47331 stands out among commercial fryers with its heavy-duty stainless steel construction, large capacity, and reliable manual controls supporting high-volume frying. Its cold zone and sanitation-compliant design improve operational longevity and ease of cleaning. Engineered for demanding kitchen environments, it delivers restaurant-ready performance with robust safety features and a compact footprint that optimizes workflow efficiency.

• Self-contained unit with large 40 lb. fry pot capacity
• Stainless steel full pot with galvanized exterior enhances durability
• Comparable models lack cold zone for extended oil life
• Designed for easy disassembly and straightforward cleaning
• Operates efficiently with 12 kW, 208V/60Hz power supply