Omcan 47046 15 Inch Sous Vide Cooker Digital Control Timer Stainless Steel

The Omcan 47046 (47046) Sous Vide Cooker is a commercial-grade immersion cooking device designed for precise temperature control and extended cooking durations. Featuring a digital control panel with an LED display, this unit allows for user programming up to 99 hours, accommodating meticulous sous vide techniques. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, suitable for culinary professionals and foodservice operations seeking consistent results and operational efficiency in sous vide applications. The integrated memory function enhances workflow reliability, making it ideal for high-precision, long-duration cooking processes in professional kitchens.

Top Omcan 47046 Features

The Omcan 47046 sous vide cooker offers advanced digital control with precise temperature adjustments and a programmable timer, supporting cooking up to 99 hours. Its stainless steel housing ensures durability in busy commercial environments, while the LED display facilitates quick adjustments and accurate monitoring. The memory function preserves preset programs, streamlining repetitive cooking tasks, suitable for sous vide batch processing and culinary consistency in professional kitchens.

• Digital control and LED display for precise operation
• Capability to cook up to 99 hours for extended sous vide cycles
• Stainless steel construction provides corrosion resistance and easy cleaning
• Memory function supports quick recall of favorite settings
• Designed for commercial kitchen environments with durable, easy-maintenance build

Perfect for professional kitchens requiring precise long-duration sous vide cooking with consistent results.

Omcan 47046 Technical Specs

The Omcan 47046 sous vide cooker operates on standard 120V, 60Hz electrical supply with a power draw suitable for commercial kitchen use, featuring a robust stainless steel body and water-resistant control panel. With dimensions of 15" width, 16.3" height, and 10.8" depth, it is designed for seamless integration into countertop setups. Capable of maintaining precise temperatures across a broad operating range, this model is equipped with easy-to-clean surfaces and a reliable digital interface for professional food preparation. Weighing approximately 20 lbs, it offers longevity and consistent performance for high-volume sous vide cooking tasks. The unit does not incorporate refrigeration or cooling components, operating solely as a heating element for water bath immersion.

• Electrical Requirements: 120V, 60Hz, single phase, 15 amps, 1800W
• Construction & Finish: Stainless steel with water-resistant digital controls
• Dimensions: 15" W x 16.3" H x 10.8" D
• Weight: Approximately 20 lbs
• Temperature Range: Maintains precise temperature with ±0.1°C accuracy
• Usage Compatibility: Fits standard water baths, compatible with professional sous vide bags

• Electrical setup: Must be connected to dedicated 120V outlet with proper grounding
• Clearance: Allow 4" above unit for proper airflow and heat dissipation
• Water level: Maintain water within recommended fill line for optimal performance
• Cleaning: Wipe stainless surfaces regularly and descale as needed
• Placement: Suitable for countertop or built-in installation in food prep areas

What is a commercial sous vide cooker?

A commercial sous vide cooker is an immersion heating device used for precise temperature-controlled cooking in professional kitchens. It creates water baths that enable consistent sous vide methods, ensuring evenly cooked foods with minimal attention. The Omcan 47046 model is installed in high-volume culinary environments, providing reliable long-duration cooking with digital controls and stainless steel durability, ideal for restaurant and catering food preparation.

Top sous vide cookers for foodservice settings

Top commercial sous vide cookers like the Omcan 47046 provide precise temperature management, durable construction, and extended cooking capabilities for efficient food production in professional kitchens. Designed for operation in restaurant and catering environments, these units support long-term, batch cooking processes with consistent results and straightforward maintenance.

• Operation in high-volume restaurant kitchens and catering services
• Ideal for compact commercial spaces with efficient footprint
• Suitable for precise sous vide techniques in professional foodservice
• Supports moderate throughput with long-duration cooking cycles
• Enhances workflow efficiency in food preparation processes

Why Choose Omcan 47046

Why choose the Omcan 47046 model over similar commercial sous vide equipment lies in its combination of robust stainless steel construction, extended timer capacity, and user-friendly digital interface. Its durable build ensures long-term reliability, while the programmable features facilitate busy kitchen operation with minimal oversight. The compact footprint and easy maintenance make it a versatile choice for professional culinary environments seeking consistent vacuum-sealed results and operational efficiency.

• Self-contained design ensures easy installation and operation
• Extended cooking timer supports long, unattended cycles
• Stainless steel body resists corrosion in busy kitchens
• Low maintenance with straightforward cleaning procedures
• Compact footprint fits seamlessly into various countertop setups