The Omcan 46785 (BS-CN-1651-T) Band Saw Tabletop 65" Blade Length is a commercial-grade meat processing equipment designed for precise and durable meat and bone cutting. Featuring a robust stainless steel construction, this tabletop band saw is engineered for high-performance butchery and food preparation applications. Its 65-inch blade length provides ample capacity for medium-volume slicing operations, making it suitable for butcher shops, commercial kitchens, and food processing facilities. Powered by a reliable 1 HP motor and operating on 110V single-phase power, this unit ensures consistent performance for demanding workflows. Its technical specifications, including a stainless steel build and cETLus and ETL Sanitation certifications, support efficient, hygienic operation in professional food environments.
Top Omcan 46785 (BS-CN-1651-T) Features
This tabletop band saw from Omcan is tailored for medium-volume meat processing with a 65" blade, designed for ease of cleaning, maintenance, and longevity. Its stainless steel construction guarantees durability and sanitary operation, ideal for busy commercial kitchens. The 1 HP motor provides steady cutting power, while the compact design facilitates seamless integration into existing food prep workflows. Whether slicing large cuts or smaller quarters, this saw’s technical specs support efficient throughput in foodservice environments.
- Powerful 1 HP motor supports continuous meat processing tasks
- 65-inch blade length enables larger cuts with minimal repositioning
- Stainless steel frame offers corrosion resistance and sanitary cleaning
- Compact tabletop design simplifies placement in limited kitchen space
- Easy maintenance features facilitate quick blade changes and cleaning routines
Ideal for medium-duty butcher shops or commercial kitchens requiring reliable meat slicing capabilities
Omcan 46785 (BS-CN-1651-T) Technical Specs
The Omcan 46785 Band Saw features a 65" blade length powered by a 1 HP, 110V/60Hz/1-phase motor, ensuring consistent slicing performance in commercial settings. Its stainless steel construction with a durable finish sustains rigorous daily use and simplifies cleaning. The unit operates with ETL Sanitation and cETLus certifications, indicating compliance with safety and sanitation standards. Its dimensions of 18.4" W x 18.3" D x 34.5" H and a weight of 57.2 lbs allow for easy mobility and integration into various food processing layouts. Designed for moderate workload environments, this band saw enhances operational efficiency while maintaining high sanitation standards.
- Electrical requirements: 110V, 60Hz, single-phase, 1 HP motor
- Construction: Stainless steel body with corrosion-resistant finish
- Dimensions: 18.4" W x 18.3" D x 34.5" H
- Weight: 57.2 lbs
- Certifications: cETLus and ETL Sanitation for safety and hygiene
- Blade size: 65-inch blade for enhanced cutting capacity
Electrical connection — compatible with standard 5-15P outlet
Sanitation method — easy to disassemble for thorough cleaning
Power consumption — approximately 1.0 kWh per hour of operation
Work setting — suitable for mid-volume meat processing operations
Installation space — requires sufficient clearance for airflow and maintenance access
What is a commercial meat bone saw?
A commercial meat bone saw is specialty food equipment used for efficiently cutting through large cuts of meat, bones, and frozen products in professional foodservice environments. The Omcan 46785 is a top-tier, table-mounted electric saw equipped with a 65-inch blade, designed for medium-duty operations such as butcher shops and food processing facilities. It offers precise, sanitary slicing capabilities, supporting consistent product presentation and workflow efficiency in busy commercial kitchens and meat facilities requiring reliable performance and easy maintenance.
Top meat processing equipment for commercial kitchens and butcher shops
Designed for medium-volume meat processing, the Omcan 46785 band saw offers durable stainless steel construction and high-performance capacity, making it ideal for commercial butchery, restaurant prep, and foodservice operations. Its compact footprint and reliable operation optimize workflow, supporting consistent, sanitary meat cutting in food processing settings.
- Medium workload — supports typical meat processing throughput
- Compact footprint — suitable for limited kitchen spaces
- Commercial-grade build — stainless steel for durability and sanitation
- Reliable performance — 1 HP motor with consistent cutting power
- Designed for efficiency — easy to disassemble and clean
Why Choose Omcan 46785 (BS-CN-1651-T)?
Omcan’s 46785 band saw distinguishes itself through a corrosion-resistant stainless steel frame, a precise 65" blade, and a reliable 1 HP motor designed for continuous operation. Its compact design allows seamless integration into diverse food prep layouts, while features like easy disassembly enhance sanitation routines. This model’s robust performance and hygiene compliance improve operational efficiency in commercial meat processing environments.
- Self-contained design with efficient workflow integration
- Commercial kitchen-ready with durable stainless steel construction
- Optimized for moderate workloads in foodservice settings
- Blade length supports larger cuts with fewer repositionings
- Engineered for quick maintenance and sanitation