Omcan 46745 16 Inch Diameter Perforated Aluminum Pizza Pan

The Omcan 46745 (46745) Pizza Pan 16" Dia. Round is a commercially-designed perforated aluminum baking accessory engineered for consistent heat distribution and precise baking results. This 16-inch round pizza pan features a perforated surface that enhances airflow, promoting uniform crust development and efficient moisture release. Crafted by Omcan USA, a trusted name in foodservice equipment, this tray-type pizza pan is suitable for high-volume pizza kitchens, pizzerias, and bakery operations seeking durable, professional-grade bakeware. The aluminum construction, with an unspecified gauge, ensures excellent heat conduction and responsiveness, making it an essential tool for commercial pizza production with consistent quality and ease of maintenance.

Top Omcan 46745 Features

The Omcan 46745 Pizza Pan provides precise heat transfer and durability for high-volume baking, with a perforated aluminum design that accelerates airflow, reducing bake times and promoting crisp crusts. Its lightweight construction simplifies handling and cleaning, while the perforations support airflow during baking, making it suitable for commercial kitchens with frequent usage. The pan’s size and perforation pattern are optimized for even cooking, fitting standard 16" pizza recipes and adaptation across various oven types. Designed for long-term durability, it withstands dishwasher cleaning and high-temperature conditions, streamlining workflow and enhancing productivity in busy foodservice environments.

• Functionality: Promotes even baking with perforated aluminum for airflow regulation
• Durability: Constructed from high-grade aluminum for resilient performance over time
• Ease of maintenance: Dishwasher safe and simple to clean due to smooth, perforated surface
• Application fit: Compatible with standard commercial ovens, ideal for pizza preparation
• Workflow integration: Light weight eases handling and reduces operator fatigue during repetitive tasks

Best suited for high-capacity pizza operations requiring reliable, consistent bakeware.

Omcan 46745 Technical Specs

The Omcan 46745 Pizza Pan features a sturdy aluminum construction with an overall weight of 1 lb, designed for frequent handling and long-term use in commercial settings. It measures approximately 16 inches in diameter, fitting standard pizza sizes. The perforated design enhances airflow for uniform baking, with an unspecified gauge of aluminum that balances durability and weight reduction. The pan does not include certification labels but complies with general food safety practices for aluminum bakeware. Its resilience to high-temperature oven environments ensures safe operation up to typical baking temperatures. The pan requires standard cleaning procedures, including dishwasher-safe maintenance, and features a flat, perforated surface for efficient food release. Overall, this product is built for consistent performance in busy foodservice operations with high production throughput.

• Size: 16 inches diameter compatible with standard pizza recipes
• Material: Aluminum construction for optimal heat transfer and durability
• Weight: 1 lb for easy handling and quick maneuvering
• Design: Perforated surface for enhanced airflow and crust crisping
• Cleaning: Dishwasher safe with smooth, non-stick surface for low maintenance
• Operating Range: Suitable for oven use up to standard baking temperatures

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking tray designed for high-volume pizza production in professional kitchens. Made typically from durable materials like aluminum or steel, these pans facilitate uniform heat distribution and precise baking. The Omcan 46745 pizza pan, in particular, features perforations that improve airflow and crust crispness, making it ideal for pizzerias, bakeries, and foodservice providers focused on efficient throughput and consistent quality. Its 16-inch round size fits standard pizza recipes and multiple oven types, providing a reliable tool for efficient operation, whether installed in high-capacity pizza stations or used for batch baking in commercial environments.

Top Pizza Pans for Commercial Foodservice Operations

Designed for robust use in high-volume kitchens, the Omcan 46745 pizza pan combines durable aluminum build and perforated design for consistent baking output. Perfect for commercial pizza stations and bakery service, this tray enhances workflow efficiency and ensures quality crust formation during operation. Omcan 46745 is the ideal choice for busy foodservice environments requiring reliable, restaurant-ready bakeware.

• Operation Type — suitable for high-capacity pizza kitchens
• Kitchen Setting — optimized for commercial pizzerias and bakeries
• Foodservice Category — ideal for pizza production and baking
• Workload Qualification — designed for moderate throughput requirements
• Primary Use Case — efficient baking of crusts and pizza bases

Why Choose Omcan 46745?

Omcan 46745 offers a combination of durable aluminum construction and perforated design that enhances airflow, leading to consistent crust quality in busy commercial kitchens. Its lightweight profile facilitates handling, while its compatibility with standard ovens streamlines production workflows. Unlike competitors with bulkier or less efficient bakeware, this pizza pan maximizes heat transfer and ease of cleaning, making it a reliable and restaurant-ready tool designed to improve operational efficiency and product presentation over time.

• Compact footprint fits seamlessly into existing oven setups
• Perforated surface speeds up baking and moisture release
• Lightweight aluminum design reduces operator fatigue
• Resilient to high-temperature baking environments
• Ideal for high-volume pizza baking operations