Omcan 46344 13 Inch Oven Mitts Flame Retardant Coated Cotton Charcoal
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- Provides reliable heat resistance up to 428°F
- Extended 13-inch coverage for forearm safety
- Flame retardant coated exterior enhances safety
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The Omcan 46344 (46344) Oven Mitts are professional-grade kitchen gloves designed specifically for high-temperature handling in commercial foodservice environments. With a length of 13 inches, these oven mitts provide extended protection for chefs, cooks, and kitchen staff when managing hot cookware and appliances. Featuring a flame retardant coated exterior, they offer enhanced safety against open flames and radiant heat. Made from durable cotton, they resist heat up to 428°F, ensuring reliable performance during heavy-duty tasks. The charcoal color complements various kitchen aesthetics, and the technical construction makes them suitable for restaurant, catering, and industrial cooking operations seeking dependable heat resistance and safety compliance in their cookware handling gear.
The oven mitts provide a 13-inch length for comprehensive hand and forearm coverage, with a flame retardant coating that withstands direct contact with high heat sources. Constructed from durable cotton, they are adaptable for frequent use in intense kitchen workflows, resistant to heat up to 428°F. Their charcoal finish minimizes visible stains and simplifies cleaning in busy foodservice settings. Designed for safety and ease of maintenance, they fit comfortably for quick donning and doffing, reducing workflow downtime. Ideal for handling baking sheets, hot pots, or griddles in commercial kitchens, they improve operational efficiency and safety protocols.
Best used for handling hot kitchen items safely in restaurant and catering applications.
The Omcan 46344 oven mitts are engineered with a cotton exterior featuring a flame retardant coating, providing heat resistance up to 428°F for professional kitchen safety. They measure 13 inches in length, offering ample coverage for forearms, and weigh approximately 1 pound, ensuring lightweight handling without sacrificing protection. The construction emphasizes durability and ease of maintenance, with the cotton fabric designed for quick cleaning and longevity in demanding environments. The charcoal exterior finish helps conceal stains, supporting sanitation standards across commercial foodservice operations. Their design accommodates frequent use in high-heat workflows, and the product is readily available for quick deployment in busy kitchens.
A commercial oven mitt is a heat-resistant glove designed for use in professional kitchens to handle hot cookware, bakeware, and appliances safely. The Omcan 46344 oven mitts are made from durable cotton with a flame retardant coating, offering protection up to 428°F. Typically installed in restaurant, catering, or industrial kitchen settings, they provide extensive forearm coverage for safe handling of high-temperature items, especially in high-volume foodservice environments. These mitts are optimized for demanding workflows such as stockpot handling, oven loading, and pan lifting, making them a reliable tool for chefs and kitchen staff managing constant heat exposure.
Designed for high-temperature operations, the Omcan 46344 oven mitts feature a robust cotton construction with flame retardant coating, ideal for frequent handling of hot kitchen equipment in restaurant and catering setups. Built for moderate workloads, they facilitate safe and efficient workflows in professional kitchens requiring reliable heat protection during daily heavy-duty tasks, such as baking, roasting, and stove-top work.
These oven mitts excel in providing long-lasting durability and heat resistance in busy commercial kitchens, with a flame retardant layered exterior that surpasses standard protective gear. Their extended 13-inch length offers comprehensive coverage, improving safety protocols and workflow efficiency. Constructed from high-quality cotton, they balance comfort with protection, reducing fatigue during extended use. Their charcoal color minimizes stain visibility, simplifying maintenance, and they are designed for quick, hygienic cleaning to meet demanding sanitation standards. This combination of features enhances operational safety and performance compared to typical mitts in large-scale foodservice settings.
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