Omcan 46296 17 Inch Stainless Steel Ravioli Machine Countertop 44 to 55 Lb Output

The Omcan 46296 (PM-IT-0030-R) Ravioli Machine Countertop is a commercial-grade pasta production equipment designed for high-volume culinary operations. Built with durable stainless steel construction and powered by a 0.25kW motor operating at 220V/60Hz/1-phase, this machine seamlessly integrates into professional kitchens. Its adjustable filling mechanism and interchangeable molds enable precise portioning and versatile pasta shapes, making it ideal for mid-volume restaurant service, culinary labs, and specialty food producers. With an output capacity of 44-55 pounds per hour, this model supports efficient workflow and consistent product quality, ensuring scalability for demanding foodservice environments.

Top Omcan 46296 Features

The Omcan 46296 Ravioli Machine offers a robust countertop design optimized for medium-volume pasta production. Its adjustable filling system ensures consistent portioning, while interchangeable molds allow for diverse ravioli shapes. Constructed from high-quality stainless steel, it ensures durability and ease of sanitation. The unit’s moderate output capacity is suitable for commercial kitchens focused on artisanal pasta and specialty products, streamlining production workflows with precision and reliability.

• High production capacity: 44-55 lb per hour supports busy kitchens.
• Stainless steel construction: Ensures durability and sanitary maintenance.
• Adjustable filling mechanism: Enhances portion control and consistency.
• Interchangeable molds: Enables creation of various pasta shapes efficiently.
• Compact countertop design: Fits seamlessly into commercial kitchen layouts.

Suitable for mid-volume pasta production in restaurant or bakery settings.

Omcan 46296 Technical Specs

The Omcan 46296 Ravioli Machine features a 0.25kW motor operating at 220V/60Hz/1-phase, making it compatible with standard commercial electrical systems. Its stainless steel build enhances durability, sanitation, and ease of cleaning, with dimensions of 17.7 inches in width, 18.8 inches in depth, and 29 inches in height. Weighing approximately 128 pounds, it boasts a sturdy construction capable of handling 44-55 pounds of pasta per hour, suitable for continuous operation. The unit is designed for ease of maintenance, requiring routine disassembly for cleaning and mold replacement, and includes interchangeable molds for shape versatility. Its operation is optimized for medium-workload environments, including food prep stations and specialized pasta production lines.

• Electrical requirements: 220V/60Hz/1-phase, 0.25kW motor.
• Construction: Stainless steel for durability and easy cleaning.
• Production capacity: 44-55 pounds per hour.
• Dimensions: 17.7" W x 18.8" D x 29" H.
• Weight: 127.8 lbs.
• Compatibility: Standard 6-15P power plug, countertop installation.

• Electrical compatibility: Must connect to 220V single-phase circuits.
• Ventilation: Adequate airflow required for motor cooling.
• Cleaning routines: Disassembly of molds and surface wiping recommended.
• Space considerations: Fits compactly in commercial kitchen countertops.
• Maintenance access: Easy disassembly for routine cleaning and mold changes.

What is a commercial ravioli production machine?

A commercial ravioli production machine is a specialized pasta-making device designed for high-volume manual or semi-automated production within foodservice establishments. It typically features adjustable filling mechanisms, interchangeable molds, and durable stainless steel components to ensure efficiency and hygiene. The Omcan 46296 (PM-IT-0030-R) model is used in small to medium-sized kitchens, such as restaurants, catering facilities, and artisanal pasta producers. With a capacity of 44-55 pounds per hour, it supports consistent, high-quality ravioli production suitable for fixed or seasonal menus, enabling operators to maintain workflow efficiency while producing complex pasta shapes with precision.

Top countertop pasta production machines for medium-volume foodservice settings

Constructed with high-grade stainless steel and featuring adjustable molds, the Omcan 46296 delivers reliable performance for mid-volume pasta preparation, ideal for restaurant kitchens. Its durable design and consistent output support manageable workloads in food prep areas focused on fresh artisanal pasta, supporting efficient operation and high-quality presentation.

• Medium workload — suited for restaurant and catering kitchens
• Compact footprint — designed for countertop integration
• Versatile shape production — interchange molds for variety
• Sanitary stainless steel — ensures easy cleaning and durability
• Reliable performance — supports consistent 44-55 lb output/hour

Why Choose Omcan 46296?

Omcan 46296 distinguishes itself with a robust stainless steel construction, precise adjustable filling, and interchangeable molds for versatile pasta shapes. Its medium-capacity performance enhances operational efficiency while maintaining high standards of sanitation and product consistency. This model offers a compact footprint tailored for professional kitchens that prioritize quality, durability, and ease of maintenance in pasta production equipment.

• Self-contained design optimizes workflow integration
• High-capacity output supports busy foodservice environments
• Durable stainless steel construction ensures long-term use
• Interchangeable molds increase shape variety without additional equipment
• Compact countertop footprint for space-efficient kitchen setups