Omcan 46025 36 Inch Restaurant Range Gas 4 Burners and 12 Inch Griddle

The Omcan 46025 (CE-CN-0004-GN) Restaurant Range Natural Gas 36"W is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features four open burners and a 12-inch right-side griddle, all atop durable cast iron grates to withstand rigorous daily use. Constructed with a stainless steel front for durability and ease of cleaning, complemented by galvanized sides, this range is tailored for reliable performance in busy kitchens. Its temperature range from 250°F to 550°F allows precise heat control, ideal for diverse cooking techniques in restaurant and cafeteria environments. The unit includes a standard oven, a pull-out crumb tray for maintenance, and a back riser with a shelf for convenient storage or equipment placement. Total output is 171,000 BTU, providing ample heat for simultaneous cooking tasks, with a compact footprint suitable for various commercial kitchen layouts. Heavy-duty construction and high-performance features meet the demands of commercial foodservice settings requiring consistent, durable cooktops with efficient workspace integration.

Top Omcan 46025 Features

The Omcan 46025 restaurant range offers a robust cooking platform with four open burners and a 12-inch gas griddle, optimized for medium-volume kitchen workflows. The stainless steel front enhances sanitation, while the cast iron grates ensure long-term durability. Its back riser with shelf facilitates kitchen organization, and the pull-out crumb tray simplifies cleaning routines. Designed for efficiency, this model supports precise temperature regulation through a range of 250°F to 550°F, suitable for diverse cooking applications in commercial settings. Its 171,000 BTU output delivers reliable heat across multiple zones for high-performance restaurant operations.

• Four open burners and 12" griddle support versatile cooking in busy kitchens
• Cast iron grates provide durable, long-lasting stability for heavy pots and pans
• Stainless steel front simplifies cleaning and maintains hygiene standards
• Pull-out crumb tray enables quick maintenance and sanitation
• Back riser with shelf enhances kitchen organization and equipment access

Designed for restaurant chefs and kitchen managers seeking reliable, efficient cooking suites with precise temperature control.

Omcan 46025 Technical Specs

The Omcan 46025 gas range is engineered for commercial kitchen use, operating on standard natural gas supply with a total output of 171,000 BTU. It features an all-stainless steel front panel for corrosion resistance and ease of cleaning, with galvanized sides for added durability. The unit measures 36" in width, 32.5" in depth, and stands 60" high, with a weight of 507 lbs, ensuring a stable installation. It includes four burners and a 12-inch right-side griddle, housed on a heavy-duty frame with adjustable legs for precise leveling. The range is equipped with ETL-Sanitation and cETLus listed safety features, supporting safe operation and sanitation compliance. The self-contained oven beneath provides additional cooking capacity, and the back riser with shelf adds valuable storage space. Designed for mid-volume restaurant use, its components support consistent performance under demanding workloads, making it well-suited for professional kitchens requiring robust and versatile cooking equipment.

• Electrical Requirements: Not applicable (gas-powered)
• Production Capacity: 171,000 BTU total output
• Construction & Finish: Stainless steel front, galvanized sides
• Dimensions: 36" W x 32.5" D x 60" H
• Weight: 507 lbs
• Temperature Range: 250°F to 550°F
• Food Safety: Durable stainless steel surfaces designed for commercial sanitation
• Cooling Method: Not applicable (gas appliance)
• Certifications: cETLus and ETL-Sanitation listed
• Cleaning & Maintenance: Pull-out crumb tray, easy-to-clean stainless steel finish
• Installation Requirements: Suitable for standard natural gas supply lines with appropriate ventilation for combustion gases

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners and specialized surfaces such as griddles or grills to allow a variety of cooking techniques. Used in professional kitchens like restaurants and cafeterias, the Omcan 46025 restaurant range incorporates durable materials, precise temperature control, and multiple cooking zones, making it suitable for medium-volume restaurant operations and versatile culinary workflows.

Top commercial ranges for medium-volume restaurant service

A durable, high-performance gas range tailored for medium-volume restaurant kitchens, the Omcan 46025 offers a versatile cooking surface with reliable build quality optimized for professional food preparation. Designed for operation in busy commercial settings, it meets industry standards for safety and efficiency, suitable for multi-cuisine kitchen environments.

• Operation type — optimized for semi-automated kitchen workflows
• Kitchen space — ideal for compact commercial kitchen layouts
• Foodservice category — suited for restaurant and cafeteria environments
• Workload — designed for moderate throughput cooking
• Use case — supports diverse cooking styles requiring multiple heat zones

Why Choose Omcan 46025?

Compared to other commercial ranges, the Omcan 46025 features a full stainless steel front and cast iron grates for enhanced durability. Its 171,000 BTU output ensures consistent high heat, while the integrated oven and versatile cooktop support diverse kitchen workflows. Designed for professional kitchens seeking reliable, efficient equipment with straightforward maintenance and precise temperature control.

• Built with a sturdy stainless steel front for longevity in busy environments
• High BTU output for fast, even heating across multiple zones
• Standard oven included for additional cooking flexibility in restaurant kitchens
• Compact 36" width for efficient workspace utilization
• Durable cast iron grates withstand heavy use and cookware