Omcan 46021 21 Inch Gas Deep Fryer Floor Model 70 lb Capacity 150000 BTU

The Omcan 46021 (CE-CN-0032-FN) Natural Gas Fryer Floor Model 21"W is a commercial-grade gas fryers designed for high-capacity foodservice kitchens. Crafted with a stainless steel fry pot and galvanized sides, this floor-standing unit provides durable construction for demanding environments. Equipped with five vertical cast iron burners, thermostatic controls ranging from 200°F to 400°F, and a 70 lb. oil capacity, it offers precise temperature regulation and efficient frying performance. With a total of 150,000 BTU input, it is suitable for mid-volume restaurant operations requiring reliable and consistent high-temperature frying. Its stainless steel front enhances easy cleaning, while the adjustable legs facilitate installation in varying kitchen layouts.

Top Omcan 46021 (CE-CN-0032-FN) Features

This gas fryer is engineered for commercial kitchens needing consistent high-temperature output. Its cast iron vertical burners ensure durable performance, and the thermostatic control provides precise temperature adjustments. The unit’s stainless steel construction promotes ease of cleaning, while its 70 lb. oil capacity supports continuous frying cycles. Designed for efficient workflow integration, it accommodates moderate throughput with stable performance in busy foodservice environments.

• High BTU output: 150,000 BTU for rapid heat recovery during busy frying
• Durable cast iron burners: Vertical design for longevity and even heat distribution
• Ease of maintenance: Stainless steel front and galvanized sides simplify cleaning routines
• Optimized workflow: Adjustable legs allow flexible installation in various kitchen layouts
• Large oil capacity: 70 lb. tank supports continuous frying with minimal downtime

Ideal for medium-volume fried food production in restaurants, cafeterias, or institutional kitchens.

Omcan 46021 (CE-CN-0032-FN) Technical Specs

The Omcan 46021 is built for demanding commercial kitchens with a robust stainless steel fry pot assembly and galvanized exterior panels. It operates on a 150,000 BTU gas input with five cast iron vertical burners, providing efficient heat distribution. The unit requires a standard gas supply aligned to local codes and comes with thermostatic controls adjustable from 200°F to 400°F. Weighing approximately 230 lbs., it features stainless steel front and galvanized sides, with dimensions of 21" W x 30.2" D x 46.5" H. The fryer is designed for ease of cleaning, with no filter system included, and offers adjustable 6-inch legs for installation flexibility. Its construction meets cETLus and ETL sanitation standards, ensuring safe operation in busy foodservice settings.

• Electrical Requirements: Not electric, gas-powered with standard connection
• Construction & Finish: Stainless steel fry pot, galvanized sides, stainless steel front
• Dimensions: 21" width, 30.2" depth, 46.5" height
• Weight: 230 lbs. net weight
• Temperature Range: 200°F to 400°F for precise frying control
• Operating Range: Suitable for continuous frying cycles in commercial kitchens
• Fuel Type: Natural gas with 150,000 BTU output
• Standby Pilot: Yes, for quick ignition
• Cleaning & Maintenance: Simple front access for routine cleaning; no filter system included
• Mounting & Installation: Requires clearance for adjustable legs and proper ventilation

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. It features a durable stainless steel fry pot, multiple vertical cast iron burners, and thermostatic controls to maintain precise cooking temperatures. The Omcan 46021 is constructed with commercial-grade materials and optimized for efficient workflow, making it suitable for restaurant, cafeteria, or institutional foodservice settings where continuous frying capacity is required.

Top gas fryers for moderate-volume foodservice environments

Designed for efficient operation in medium-volume restaurants and cafeterias, the Omcan 46021 gas fryer provides durable construction, reliable performance, and precise temperature control. Omcan 46021 supports consistent frying throughput and easy maintenance, ideal for kitchens requiring robust hardware built for operational longevity in commercial foodservice settings.

• Operation Type — moderate-volume food production
• Kitchen Setting — busy commercial kitchens and foodservice facilities
• Foodservice Category — restaurant and institutional fryers
• Workload Qualifier — support for regular frying cycles with dependable output
• Use Case — high-capacity frying in restaurant kitchens requiring durability and efficiency

Why Choose Omcan 46021 (CE-CN-0032-FN)?

Omcan 46021 distinguishes itself through its robust stainless steel construction, five vertical cast iron burners, and precise thermostatic controls, offering outstanding durability and consistent frying performance. Its large oil capacity and adjustable legs ensure optimal workflow integration and easy installation in a variety of commercial kitchen layouts. The unit's reliable BTU output and sanitation standards make it a dependable choice for medium-volume foodservice operations looking for efficiency and longevity.

• Compact 21"W design maximizes kitchen space in commercial layouts
• Self-contained natural gas system simplifies installation and operation
• Heavy-duty cast iron burners ensure even heat distribution and durability
• Stainless steel front and galvanized sides facilitate quick cleaning and sanitation
• Adjustable legs allow flexible setup for varied kitchen configurations