The Omcan 45176 (MATCTWITF) Maturmeat® Meat Aging Cabinet is a commercial-grade, free-standing meat curing and aging chamber designed for precise temperature control and durability. Featuring a robust 58-inch width, this cabinet combines advanced technology with stainless steel construction to facilitate optimal dry-aging and curing processes in professional meat facilities. It operates within a temperature range of 14°F (-10°C) to 158°F (70°C), utilizing Climatouch® automatic control with a touch screen interface for proven accuracy. Equipped with four probes and 30 preset recipes, it ensures consistent results, making it suitable for meat processors, butchers, and culinary establishments seeking efficient aging workflows. Its sophisticated dual-purpose Fumotic® regulating system and dual-insulated glass door enhance climate stability and security. Constructed entirely of 304 stainless steel, this model offers resilience against frequent cleaning and heavy use, with an 100+100 kg load capacity supported by five stainless steel shelves per compartment, and an adjustable leg system for versatile installation. Powered by 220V, 3.7kW, 17A electrical supply with a NEMA 6-20P plug, it aligns with standard commercial power sources. Designed for professional meat aging operations, the Omcan Maturmeat® Cabinet merges precise climate management with reliable build quality for consistent product development.
Top Omcan 45176 Features
The Omcan 45176 Maturmeat® Meat Aging Cabinet features sophisticated automatic climate control with a 14°F to 158°F range, stainless steel construction with durable shelves, and integrated digital recipes for consistent aging. Its dual-insulated glass door provides climate stability, while the five stainless steel shelves per compartment support heavy loads. Designed for ease of maintenance, it supports professional meat curing workflows with advanced sensor probes and preset programs. Suitable for high-standard meat processing facilities, this chamber enhances aging precision and operational efficiency.
- Includes four probes for accurate climate measurement and control
- Constructed with 304 stainless steel for durability and sanitation
- Features a touch screen Climatouch® system for intuitive operation
- Supports up to 100+100 kg load with multiple stainless steel shelves
- Dual-insulated glass door for climate stability and security
Ideal for large-scale meat aging and curing in commercial foodservice environments requiring precise temperature management.
Omcan 45176 (MATCTWITF) Technical Specs
The Omcan 45176 operates on a 220V power supply with a 3.7kW wattage draw and a maximum current of 17 amps, compatible with standard NEMA 6-20P outlets. It employs a self-contained refrigeration system with R404A refrigerant, relying on high-performance air cooling for climate regulation. With an impressive capacity supporting over 200 kg of meat, the chamber measures 58 inches wide, 31 inches deep, and stands 83 inches tall, with a weight of approximately 829 lbs. Its construction features full stainless steel fabrication, ensuring resilience and ease of sanitation. The operating temperature spans from 14°F (-10°C) to 158°F (70°C), optimized for meat aging applications. The chamber's interior houses stainless steel adjustable shelves, designed for heavy loads and quick cleaning. Additional features include anti-slip adjustable legs, a dual-insulated glass door with lock, and integrated digital controls for straightforward operation. This model supports professional workflows with programmable recipes, probes, and climate stability for consistent aging results. It is designed for installation in commercial kitchens, meat processing facilities, and specialty butcher shops requiring precise climate control and robust build quality.
- Electrical Requirements: 220V, 3.7kW, 17A, NEMA 6-20P plug
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R404A refrigerant
- Production Capacity: Supports 200+ kg of meat for aging
- Construction & Finish: 304 stainless steel exterior and interior
- Color: Stainless steel finish
- Temperature Range: 14°F (-10°C) to 158°F (70°C)
- Materials & Safety: Food-safe, corrosion-resistant, easy to sanitize
- Dimensions & Weight: 58"W x 31"D x 83"H; 829 lbs shipping weight
- Technology & Features: Digital touch control, preset recipes, dual probes
- Maintenance & Cleaning: Removable shelves, accessible interior for cleaning
- Usage Compatibility: Suitable for dry-aging, curing, and temperature-specific applications
- Installation & Operation: Requires clearance for airflow, electrical connection at standard power
- Safety & Ergonomics: Lockable insulated glass door, adjustable legs for leveling
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration chamber designed for precise climate control during meat dry-aging, curing, or fermentation processes. These units typically feature adjustable temperature ranges, reliable insulation, and specialized humidity control to optimize flavor development and texture. The Omcan 45176 (MATCTWITF) Maturmeat® Meat Aging Cabinet is installed in professional butcher shops, meat processing facilities, and restaurants requiring consistent, controlled aging environments. With its robust stainless steel construction, programmable controls, and climate stability features, this cabinet ensures consistent product quality suitable for high-volume meat preparation and specialty culinary applications.
Top commercial meat curing cabinets for dry-aging in hospitality
Built with premium stainless steel, the Omcan 45176 Maturmeat® Chamber delivers precise climate control for reliable meat aging, ideal for professional butchery and restaurant use. Designed for moderate workloads, it supports enhanced flavor development through consistent temperature management in commercial kitchens.
- Operation type — ideal for mid-volume meat processing stations
- Kitchen setting — suitable for commercial meat facilities
- Foodservice category — designed for high-quality meat curing
- Workload qualifier — supports moderate throughput
- Use case — effective for dry-aging and curing workflows
Why Choose Omcan
Why Choose Omcan 45176 Maturmeat® Meat Aging Cabinet for professional meat aging needs. This model offers advanced climate control, durable stainless steel construction, and a spacious design supporting precise aging workflows. Its integrated digital system and robust build set it apart from similar models, ensuring operational efficiency and product consistency suited for commercial kitchens and meat processing facilities.
- Self-contained refrigeration with R404A for reliable climate control
- Built with food-safe, corrosion-resistant 304 stainless steel
- Supports adjustable shelves with heavy load capacity
- Integrated touch screen with preset aging recipes
- Compact yet spacious design optimized for workflow efficiency
