Omcan 44989 58 Inch Meat Curing Aging Cabinet Free-standing Stainless Steel and Dual Insulated
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- Supports 100 kg per chamber for large batches
- Made from corrosion-resistant 304 stainless steel
- Touch screen Climatouch® control with 30 preset recipes
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The Omcan 44989 (STGTWCOMB) Stagionello® + Maturmeat® Meat Curing Cabinet is a professional-grade, free-standing meat curing and aging chamber designed for precise temperature and humidity control in commercial kitchens. This high-capacity unit features a 58" width and robust stainless steel construction, offering a load capacity of 100 + 100 kg. It operates across a temperature range from 14°F (-10°C) to 158°F (70°C), utilizing advanced Climatouch® automatic control with a touch screen interface for optimal process management. Equipped with four guide sets, twenty stainless steel hanging rods, and five racks, it enables efficient drying, curing, and aging workflows. The unit is powered by a 220V system, consuming 3.7 kW at 17 amps, and is manufactured in Italy, ensuring high standards of durability and craftsmanship.
This commercial meat curing cabinet combines high-volume capacity with advanced environmental controls, making it ideal for butcher shops, charcuterie producers, and specialty meat processors. It offers precise temperature adjustment within a broad range, automated recipe selection, and dual insulation for consistent curing environments. The stainless steel frame simplifies cleaning and maintenance, while the integrated probes monitor core product temperatures for quality assurance. Designed for ease of use in demanding industrial settings, it maximizes workflow efficiency by supporting multiple curing stages simultaneously.
Designed for commercial meat processing requiring consistent aging and curing environments, suitable for mid-volume operations and industrial applications.
The Omcan 44989 (STGTWCOMB) is built with a self-contained refrigeration system and robust stainless steel construction, ensuring durability and food safety. It operates on a 220V power supply, drawing 3.7kW and 17 amps, compatible with standard outlets. The chamber offers precise climate control with an adjustable temperature from 14°F (-10°C) to 158°F (70°C), and features dual-insulated glass doors with locking mechanisms to maintain consistent internal conditions. The unit’s dimensions are 58" W x 31" D x 83" H, with a total weight of 798 lbs. It includes four probes for detailed monitoring and is equipped with integrated environment management systems, including Fumotic® dual regulation for optimal smoking and curing. The unit’s exterior maintains a sleek, stainless steel finish, suitable for commercial environments demanding high sanitation standards. Easy-to-clean, with disassembly options for racks and probes, this chamber is ideal for continuous operation in high-volume processing facilities.
Electrical Compatibility: Fits standard 220V outlets, suitable for outdoor or indoor installations
Installation Clearance: Adequate airflow clearance for optimal ventilation
Drainage & Ventilation: Includes drainage system for condensate management
Workflow Compatibility: Supports continuous operation with multiple curing stages
Environmental Controls: Dual insulation prevents heat loss, enhances energy efficiency
A commercial meat curing aging cabinet is a specialized climate-controlled chamber designed for precise drying, curing, and aging of meat products. These units often feature advanced temperature and humidity regulation, uniform airflow, and durable stainless steel construction for sanitation and longevity. The Omcan 44989 (STGTWCOMB) serves as an example, with its large capacity, advanced automatic controls, and versatile storage options. Installed in butcher shops, charcuterie facilities, and professional kitchens, this type of equipment supports consistent quality in meat production, ideal for medium-volume processing environments requiring accurate environmental management for dry-curing or fermentation processes.
Constructed for precision control and durability, this model suits commercial curing operations in professional kitchens, with the Omcan 44989 offering optimal environment stability and advanced automation for medium throughput workflows.
Compared to standard curing chambers, this model’s premium stainless steel construction ensures superior durability and sanitation. Its advanced Climatouch® control system enables precise environment regulation, reducing variability in curing results. The spacious design supports larger batches, boosting operational efficiency, while the dual regulation Fumotic® system offers enhanced smoking and curing versatility. Its Italian craftsmanship guarantees industry-leading reliability and performance in demanding commercial settings.
Product Description
Certifications
Certifications
Made in Italy
This product is crafted in Italy.
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
