The Omcan 44591 (CE-CN-0040) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Crafted from durable stainless steel with a full pot design, this fryer boasts a 40 lb. oil capacity, facilitating consistent frying for large volume settings. Its 14kW heating element ensures rapid temperature recovery, while the cold zone feature minimizes sediment buildup, simplifying cleaning and maintenance. Engineered for reliable performance in busy kitchens, it is ideal for restaurants, pubs, and institutional kitchens requiring robust, efficient frying equipment equipped with manual controls and a stainless steel full fry pot for corrosion resistance and longevity.
Top Omcan 44591 (CE-CN-0040) Fryer Features
The Omcan 44591 electric floor fryer offers precise manual control for consistent frying, with a rugged stainless steel construction for durability in demanding commercial environments. Its 40 lb. oil capacity supports moderate to high-volume outputs, while the cold zone enhances operational efficiency by reducing sediment clogging. Designed for ease of cleaning, the unit's full pot simplifies hygiene procedures, and its straightforward on/off switch allows quick startup/shutdown. Suitable for installations where reliable, restaurant-ready frying performance is essential, the fryer integrates seamlessly into high-traffic kitchens with a focus on sanitation and workflow efficiency.
- Capacity: 40 lb. oil capacity for continuous commercial frying
- Construction: Stainless steel full fry pot resists corrosion and wear
- Ease of maintenance: Simplified cleaning with full pot design
- Performance: 14kW heater enables rapid recovery after batches
- Workflow: Cold zone minimizes sediment buildup for longer operation
Ideal for busy restaurants and frying applications requiring consistent high-volume output.
Omcan 44591 (CE-CN-0040) Technical Specs
The Omcan 44591 fryer operates with a dedicated electrical setup of 240V, three-phase power at 34 amps, drawing 14kW of heat to support continuous high-volume frying. Its self-contained, air-cooled design ensures effective temperature management without external refrigeration. The unit features a stainless steel construction with a 44-inch height, 15.7-inch width, and 27.2-inch depth, weighing approximately 150 lbs, allowing for stable placement in commercial kitchens. Its full pot design includes a stainless steel fry pot with a durable construction suited for frequent use, while the manual controls provide precise temperature adjustments. Certified by cETLus and ETL-Sanitation standards, it emphasizes operational safety and sanitation. Maintenance involves routine cleaning with disassembly of components as needed, supported by included accessories. The fryer is shipped on a pallet, ready for installation in high-traffic restaurant environments.
- Electrical Requirements: 240V, 3-phase, 34 amps, 14kW
- Cooling method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Premium stainless steel for durability and sanitation
- Dimensions: 44\" (H) x 15.7\" (W) x 27.2\" (D)
- Food safety & hygiene: Meets ETL-Sanitation standards, easy to clean
- Weight: 150 lbs (unit), shipping weight not specified
- Electrical setup: Requires 240V three-phase electrical supply with 34 amps
- Ventilation: Adequate airflow needed to maintain optimal operation
- Drainage: Proper drainage clearance recommended for cleaning
- Space allocation: Ensure sufficient clearance for maintenance and airflow
- Installation: Compatible with standard commercial kitchen wiring arrangements
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying in professional kitchens. It typically features large oil volumes, robust construction, and adjustable controls for precise temperature management. The Omcan 44591 fryer is a fixed-floor model with a stainless steel full pot, providing a stable and durable platform for high-volume frying applications. Installed in restaurant, cafeteria, or institutional settings, this type of fryer supports consistent, safe, and efficient food preparation, making it suitable for mid-volume to high-volume foodservice operations that require reliable performance and streamlined workflow.
Top commercial fryers for high-volume foodservice environments
Designed for reliable high-capacity frying operations, the Omcan 44591 offers durable stainless steel construction and a 40 lb. oil capacity for consistent throughput. Its robust design supports moderate workloads, ideal for busy commercial kitchens and restaurant settings requiring efficient, restaurant-ready equipment capable of long-term service. The fryer’s manual controls allow precise temperature regulation, making it suitable for mid-volume food preparation scenarios. Omcan 44591 is a stand-out choice for durable, high-performance frying in demanding hospitality environments.
- Commercial grade – built for long-term high-volume use
- Medium workload – suitable for busy restaurants or cafeterias
- Ease of maintenance – full pot design simplifies cleaning
- Durable construction – corrosion-resistant stainless steel
- Reliable performance – 14kW heating element provides quick recovery
Why Choose Omcan 44591 (CE-CN-0040)?
Omcan 44591 (CE-CN-0040) offers a robust, high-capacity deep fryer built for demanding commercial kitchens, featuring stainless steel construction, a full pot design, and precise manual controls that surpass many competitor models. Its durable materials and efficient heating elements enhance operational longevity and safety, supporting consistent frying performance and streamlined workflow. This fryer’s design emphasizes sanitation, durability, and ease of maintenance, making it a trusted choice for professional foodservice operations seeking reliable, restaurant-ready equipment that handles high-volume frying with proficiency.
- Self-contained air-cooled system for consistent temperature management
- Stainless steel full pot resists corrosion and allows thorough cleaning
- High 40 lb. oil capacity supports continuous frying batches
- Manual controls provide precise temperature adjustments for consistency
- Robust construction with a compact footprint optimizes kitchen space utilization
