The Omcan 44550 (44550) Pizza Pan 10" Dia. Round is a commercial-grade perforated aluminum baking accessory designed for professional foodservice applications. Featuring a durable, lightweight construction, this round pizza pan ensures uniform heat distribution and optimized airflow during baking, which contributes to consistent crust development. The 10-inch diameter size makes it suitable for standard commercial ovens, supporting medium-volume pizzeria operations, bakery settings, and high-turnover restaurant kitchens. Its perforated design facilitates better heat and moisture escape, reducing sogginess and improving crust crispness. Precise dimensions, including a 10-inch diameter, and low weight of 0.08 lbs, ensure ease of handling and cleaning, making it an essential tool for commercial pizza preparation and baking processes.
Top Omcan 44550 Features
The Omcan 44550 pizza pan offers technical benefits tailored for high-demand commercial kitchens, combining durable aluminum construction with perforation to promote even baking and airflow. Its 10-inch size fits standard ovens, providing efficient space utilization. The pan’s corrosion-resistant aluminum ensures longevity, with easy maintenance for frequent cleaning. Its perforated surface reduces baking time and moisture buildup, ideal for fast-paced pizzeria workflows, bakery bread crusting, or restaurant pizza service. The straightforward design supports seamless integration into existing baking lines, improving workflow efficiency for medium-volume foodservice setups.
- Durable aluminum construction with corrosion resistance enhances longevity
- Perforated design optimizes airflow and reduces sogginess
- Lightweight at 0.08 lbs for easy handling and cleaning
- Fits standard commercial ovens for quick, uniform baking
- 10-inch diameter ideal for medium-sized pizza production
Suitable for pizza preparation, bakery crusting, and high-volume restaurant baking needs.
Omcan 44550 Technical Specs
The Omcan 44550 pizza pan is engineered from high-quality aluminum with a perforated design for enhanced baking performance. It measures 10 inches in diameter, optimized for standard commercial oven slots, and weighs only 0.08 lbs for effortless handling. Designed for commercial use, it offers consistent heat distribution and rapid moisture escape, contributing to crisper crusts and efficient baking cycles. Its construction resists corrosion and is easy to clean, supporting frequent maintenance requirements. The pan’s design accommodates medium-volume production, making it suitable for both bakery stations and busy pizzerias. Electrical requirements are not applicable; the product is incubator-friendly with temperature resistance suitable for typical oven environments. Food safe and compliant with Proposition 65, it’s compatible with high-temperature baking processes, with dimensions a perfect fit for technical integration into standard baking equipment.
- Dimensions: 10 inches diameter
- Material: Aluminum with perforated surface
- Weight: 0.08 lbs
- Design: Round, perforated, tray type
- Temperature Resistance: Suitable for typical baking oven temps
- Food Safety: Material complies with Proposition 65
- UPC: 690207445508
What is a commercial pizza pan
A commercial pizza pan is a high-performance baking accessory designed for professional kitchens to produce consistent, evenly baked pizzas with crisp crusts. Made from durable materials like aluminum, these pans typically feature perforations for enhanced airflow and moisture escape. The Omcan 44550 pizza pan, with its 10-inch diameter, is installed in pizzeria ovens and bakery convection ovens to streamline large-scale pizza production, supporting medium-volume restaurant kitchens. It is ideal for fast-paced foodservice environments requiring uniform baking results and easy maintenance, making it a reliable component of industrial baking operations.
Top pizza pans for medium-volume foodservice settings
These commercial pizza pans ensure durable, uniform baking in busy kitchens, with features tailored for efficient workflows, and restrictive sizes suitable for standard ovens. The Omcan 44550, a resilient aluminum perforated tray, is built for medium throughput and high sanitation standards in pizzeria and bakery environments.
- Operation type — suitable for medium-volume pizzeria and bakery operations
- Kitchen setting — optimized for compact commercial foodservice environments
- Foodservice category — designed for pizza, baking, and crust preparation
- Workload qualifier — supports moderate throughput with uniform results
- Use case — ideal for standard oven baking of multiple pizzas per shift
Why Choose Omcan 44550
Designed with precision aluminum construction and perforation, the Omcan 44550 pizza pan delivers consistent baking performance and rapid moisture release, supporting high-quality crusts. Its lightweight design and easy-to-clean surface accelerate workflow and reduce maintenance time. Unlike standard pans, its perforated surface enhances airflow for superior bake results, making it a reliable choice in demanding commercial kitchens operating at medium volume, including pizzerias, bakeries, and restaurant settings.
- Compact footprint fits standard oven racks efficiently
- Perforated surface improves airflow and reduces baking time
- Lightweight aluminum enhances ease of handling and cleaning
- Corrosion-resistant and durable for long-term use
- Supports consistent, even heat distribution for quality results
