The Omcan 44527 (RS-CN-0021) Refrigerated Display Countertop Reach-in is a commercial-grade refrigeration unit designed for precise product presentation and preservation in professional foodservice environments. This one-section countertop merchandiser features a 21-liter capacity, built with self-contained, rear-mounted refrigeration capable of maintaining temperatures between 32°F and 50°F (0°C to 10°C). Constructed with a durable black exterior and an insulated hinged glass door, it provides optimal visibility and ease of access for merchandising perishable items. Its manual controls, interior lighting, and manual defrost system allow for straightforward operation and maintenance, making it suitable for cafes, convenience stores, and c-stores requiring compact, reliable refrigerated display solutions. The unit utilizes environmentally friendly R600a hydrocarbon refrigerant, consuming only 76 watts at 110V/60Hz, ensuring energy-efficient performance in demanding commercial settings.
Top Omcan 44527 (RS-CN-0021) Features
This refrigerated countertop display combines high-performance refrigeration with ease of use for commercial foodservice workflows. Equipped with a hinged glass door and interior lighting, it enhances product visibility while simplifying cleaning and access. Its single adjustable shelf maximizes internal capacity within a compact footprint, ideal for countertops needing reliable cold storage. The unit’s manual defrost system ensures straightforward maintenance, reducing downtime in retail settings, and the black exterior finish offers durability for high-traffic environments. Designed for moderate workload applications, it meets the demands of convenience stores, delis, and snack bars seeking efficient refrigerated display with robust construction.
- Capacity: 21 liters for compact product display needs
- Construction: Durable black exterior with insulated glass door
- Refrigeration: Self-contained, rear-mounted system with hydrocarbon refrigerant
- Ease of Maintenance: Manual defrost with simple accessibility
- Workflow Fit: Suitable for countertop setups in retail and hospitality
Ideal for medium-volume merchandising in retail cafes or convenience stores.
Omcan 44527 (RS-CN-0021) Technical Specs
This commercial refrigerator features a precise 110V/60Hz single-phase power supply, consuming 76 watts, with a self-contained, rear-mounted refrigeration system utilizing eco-friendly R600a hydrocarbon refrigerant. It measures 16.8 inches wide by 19.1 inches deep and stands 21.4 inches tall, with a weight of 36.4 lbs, making it suitable for countertop placement with minimal space requirements. The unit maintains a temperature range of 32°F to 50°F (0°C to 10°C), ensuring proper food preservation. Constructed with a sturdy black exterior, it includes a hinged glass door, interior lighting for product visibility, and a single adjustable shelf for flexible merchandising. Its manual defrost system simplifies routine maintenance, supporting continuous operation in high-traffic retail or foodservice settings. The unit’s CE-Lus certified design emphasizes safety and reliability in commercial applications.
- Electrical Requirements: 110V/60Hz, single-phase, 76W power consumption
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon refrigerant with rear-mounted system
- Production Capacity: Effective cold storage for display applications
- Construction & Finish: Black exterior with insulated hinged glass door
- Dimensions: 16.8" W x 19.1" D x 21.4" H; 36.4 lbs weight
- Temperature Range: 32°F to 50°F (0°C to 10°C) with manual defrost
- Food Safety: Durable materials suitable for direct food contact, easy to clean
- Technology & Features: Hinged door, interior lighting, manual controls
- Installation & Maintenance: Requires countertop clearance for airflow and drainage, straightforward defrosting process
What is a commercial refrigerated display counter?
A commercial refrigerated display counter is a specialized appliance designed for showcasing perishable food items within a precise temperature range, typically in retail or foodservice settings. These units like the Omcan 44527 enable effective product presentation, maintain freshness, and facilitate quick access for staff and customers. They are installed in cafes, convenience stores, and delis, often positioned on countertops or integrated into service counters. With features such as hinged glass doors, internal lighting, and manual defrost, they offer reliable cold storage aligned with operational demands, supporting moderate throughput and efficient workflow management for perishable goods.
Top Refrigerated Display Counters for Hospitality and Retail Foodservice
Designed for moderate foodservice workflows, the Omcan 44527 provides reliable, compact refrigerated merchandising, ideal for retail cafes, convenience stores, and snack bars. Its durable build, precise temperature control, and user-friendly features support efficient product presentation and maintenance, ensuring cold storage performance in daily operations.
- Operation for moderate throughput retail counters
- Suitable for compact commercial spaces and countertop placement
- Optimized for refrigerated merchandising of perishable items
- Ensures consistent temperature control for food safety
- Compatible with countertop setups in busy hospitality environments
Why Choose Omcan 44527 (RS-CN-0021) ?
Omcan’s 44527 refrigeration unit stands out with its robust construction, eco-friendly hydrocarbon refrigerant, and simplified manual defrost system, offering reliable performance tailored for moderate foodservice demands. Its compact design maximizes space efficiency while providing precise temperature control and durable visibility for merchandising fresh products without complex operation requirements.
- Self-contained, rear-mounted hydrocarbon refrigeration system
- Compact footprint with hinged glass door for visibility
- Built with durable materials suited for commercial use
- Manual defrost for simplified maintenance and quick servicing
- Energy-efficient design aligned with professional foodservice standards
