The Omcan 44385 (CE-IN-3434) Tandoor Clay Oven is a commercial-grade range specifically designed for authentic baking and roasting applications in professional kitchens. This 34-inch wide by 34-inch deep by 36-inch high natural gas tandoor features a handcrafted clay vessel and includes essential accessories such as extra clay for pots and balls, a gaddi, tawa, burner, skewers, and a stainless steel outer cover. With a robust 70,000 BTU heating capacity, it provides precise thermal performance for traditional tandoor cooking, making it suitable for restaurants, catering services, and specialty food establishments focused on authentic cuisine production. Its durable construction and comprehensive accessory kit enable consistent results and ease of operation in high-volume foodservice environments.
Top Omcan 44385 (CE-IN-3434) Features
This tandoor oven is engineered for professional use, featuring a high-capacity 70,000 BTU natural gas burner, a handcrafted clay vessel for optimal heat retention, and a stainless steel outer enclosure for durability. Its design accommodates multiple skewers and cooking accessories, enabling efficient workflow in busy kitchens. Easy to disassemble and maintain, it supports high-temperature operation for traditional baking and roasting tasks within commercial foodservice settings.
- Powerful 70,000 BTU gas burner ensures consistent high-temperature output.
- Handcrafted clay construction delivers superior heat retention and durability.
- Includes a comprehensive accessory kit for versatile cooking applications and easy setup.
- Stainless steel outer shell provides corrosion resistance and simple cleaning routines.
- Sized for moderate-volume operations in restaurants and catering kitchens requiring authentic tandoor cooking.
Ideal for restaurants and catering operations seeking reliable, traditional tandoor performance.
Omcan 44385 (CE-IN-3434) Technical Specs
The Omcan 44385 tandoor features a 70,000 BTU natural gas burner powered by a robust 1-phase electric supply. Its dimensions are precisely 34 inches in width, 34 inches in depth, and 36 inches in height, with a weight of approximately 693 pounds. The unit is constructed with high-grade materials, including a handcrafted clay vessel encased in a stainless steel outer enclosure, ensuring durability and easy maintenance. Operating within a standard thermal range for traditional clay ovens, it is designed for high-temperature cooking, with safe and reliable performance. The ETL-Sanitation and cETLus certifications confirm compliance with industry sanitation standards, supporting safe food preparation. The unit can be complemented by accessories such as extra clay components, skewers, and a burner for versatile tandoor cooking, suitable for installation in commercial kitchens requiring high-efficiency traditional baking equipment.
- Electrical requirements: 1-phase, 120V, 70,000 BTU gas burner
- Construction materials: Handcrafted clay vessel and stainless steel outer shell
- Dimensions: 34" W x 34" D x 36" H
- Weight: 693 lbs with components included
- Food-safe materials: Ceramic clay and stainless steel for sanitation and cleaning
- Operating temperature range: High heat suitable for traditional tandoor baking
- Included accessories: Extra clay for pots and balls, skewers, gaddi, tawa, and burner
Ensure proper installation with adequate clearance for airflow and ventilation; connect to natural gas supply and plan for exhaust systems to handle combustion gases; disassemble for routine cleaning of clay and metal components; and conduct regular inspection of burner operation and accessories to maintain optimal performance.
What is a commercial tandoor oven?
A commercial tandoor oven is a specialized high-capacity cooking appliance used to prepare traditional dishes such as naan, kebabs, and roasts by baking in a clay vessel heated by gas or electricity. The Omcan 44385 (CE-IN-3434) Tandoor Clay Oven is a professional-grade model designed for restaurant and catering environments, featuring a handcrafted clay vessel, a powerful gas burner, and durable construction materials. It supports traditional, high-temperature cooking with precise control, suitable for mid-volume foodservice operations focused on authentic cuisine production and high-quality presentation.
Top Commercial Tandoor for Traditional Foodservice Applications
Designed for moderate throughput kitchens, the Omcan 44385 (CE-IN-3434) provides durable, reliable heat for authentic baking and roasting tasks in commercial foodservice settings. Its high BTU capacity and handcrafted construction make it ideal for restaurant, catering, and specialty eateries requiring consistent tandoor performance during traditional cuisine preparation.
- Operation type — suitable for restaurant and catering kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — excellent for authentic Indian and Middle Eastern cuisine
- Workload qualifier — supports moderate-volume baking operations
- Use case — ideal for traditional tandoor baking and roasting tasks
Why Choose Omcan 44385 (CE-IN-3434) Tandoor Clay Oven
Omcan 44385 stands out among commercial tandoor ovens through its combination of handcrafted clay construction, high thermal output, and comprehensive accessory set. Unlike standard models, it offers enhanced heat retention and durability suitable for consistent high-temperature cooking. Its design supports efficient workflow and simplified maintenance, making it well-suited for restaurant environments seeking authentic tandoor baking with reliable performance and long-term operational efficiency.
- Compact footprint with traditional clay vessel enhances authenticity
- Robust 70,000 BTU gas burner delivers consistent heat
- Includes a full accessory kit for versatile application
- Stainless steel exterior resists corrosion and simplifies cleaning
- Designed for moderate-volume, restaurant-quality production
