Omcan 44285 32 Inch Gas Tandoor Clay Oven with Burner 56000 BTU and Accessories

The Omcan 44285 (CE-IN-3232) Tandoor Clay Oven is a commercial-grade cooking appliance designed for authentic Indian and Middle Eastern cuisine preparation. This natural gas-powered tandoor features a sturdy stainless steel outer housing and precise specifications of 32 inches in width, 32 inches in depth, and a height of 36 inches, making it suitable for moderate-volume foodservice operations. Equipped with a handcrafted clay interior and a 56,000 BTU burner, it provides consistent, high-temperature cooking ideal for baking breads, grilling meats, and preparing specialized dishes in professional kitchens. Its durable construction and included accessories—extra clay, skewers, tawa, gaddi, and burner—ensure longevity and versatile use in bustling restaurant or catering environments.

Top Omcan 44285 (CE-IN-3232) Features

The Omcan 44285 Tandoor offers precise heat distribution through its handcrafted clay interior, ensuring authentic cooking results. Its gas-fueled design supports efficient operation with a high-output burner, suited for medium-volume kitchen workflows. Constructed with stainless steel for durability, it simplifies cleaning and maintenance. The included clay pots, skewers, and accessories enable seamless integration into commercial kitchens, enhancing workflow for bread baking and roasted meats. Its compact footprint and robust build make it a reliable choice for busy foodservice settings.

• High BTU Output: 56,000 BTU burner offers consistent high-temperature performance
• Durable Construction: Stainless steel outer box ensures long-term durability
• Ease of Maintenance: Removable clay interior facilitates cleaning and replacement
• Versatile Use: Supports baking, grilling, and roasting applications in foodservice
• Top-Side Access: 16" diameter opening allows straightforward loading and servicing

Ideal for commercial kitchens requiring authentic tandoor flavor and high reliability

Omcan 44285 (CE-IN-3232) Technical Specs

Designed for professional use, this tandoor features a gas fuel system compatible with standard natural gas utilities, with a high-powered 56,000 BTU burner providing efficient heating. Its stainless steel exterior offers corrosion resistance, while the interior crafted from handcrafted clay ensures optimal heat retention and even cooking. The unit measures 32 inches in width, 32 inches in depth, and stands 36 inches tall, with an internal diameter of 26 inches for cooking capacity. The device weighs approximately 616 pounds, and its electronic components meet cETLus and ETL-Sanitation standards for safety and sanitation. The removable clay interior and included accessories—including extra clay, skewers, gaddi, and tawa—support routine cleaning and flexible cooking use, suitable for mid-volume restaurant operations. It operates in ambient temperatures, with safe operation within standard kitchen temperature ranges, and can be installed with sufficient clearance for airflow and maintenance access.

• Electrical Requirements: Not applicable; gas-powered with 56,000 BTU burner
• Construction & Finish: Stainless steel outer shell, handcrafted clay interior
• Dimensions: 32" W x 32" D x 36" H
• Weight: 616 lbs (unit weight)
• Capacity: 26" internal diameter for baking and grilling
• Temperature Range: Suitable for high-heat cooking, operating in standard kitchen environments
• Food Safety: Materials compatible with food preparation, easy to clean with removable interior

• Gas Connection: Match with standard natural gas lines for reliable operation
• Ventilation: Adequate airflow clearance required for optimal performance
• Installation Space: 32" W x 32" D x 36" H dimensions with clearance for maintenance
• Accessories Included: Handmade clay pot, extra clay, skewers, gaddi, tawa, burner
• Cleaning Method: Removable clay interior supports routine maintenance and sanitation

What is a commercial tandoor?

A commercial tandoor is a specialized clay or metal oven designed for high-temperature baking and grilling, typically fueled by gas or charcoal. The Omcan 44285 (CE-IN-3232) Tandoor combines traditional craftsmanship with modern durability, featuring a handcrafted clay interior, stainless steel exterior, and a high-output gas burner. It’s installed in professional kitchens such as restaurants, catering facilities, and food trucks, enabling authentic naan bread, kebabs, and roasted dishes to be produced efficiently. Its precise temperature control and large internal capacity make it ideal for mid-volume commercial operations focused on authentic cuisine.

Top commercial tandoors for foodservice kitchens

The Omcan 44285 (CE-IN-3232) Tandoor delivers reliable, durable performance suited for moderate-volume foodservice operations. Built with high-quality materials and precise heating features, it provides efficient high-temperature cooking in professional kitchens, especially those focused on traditional Indian, Middle Eastern, or Mediterranean cuisine. Omcan’s model number 44285 stands out for its rugged construction and authentic clay interior, optimal for restaurant and catering use.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — compact designed for inline or corner installation
• Foodservice Category — supporting bread baking and skewered dishes
• Workload — optimized for moderate throughput
• Use Case — ideal for authentic cuisine production and high-quality grilling

Why Choose Omcan 44285 (CE-IN-3232)?

Omcan’s model 44285 combines traditional craftsmanship with robust industrial construction, offering a dependable gas-powered tandoor that exceeds standard models in durability and efficiency. Its handcrafted clay interior ensures authentic cooking results, while the stainless steel exterior provides ease of cleaning and corrosion resistance. The unit’s comprehensive accessories support versatile culinary applications, and its high BTU output guarantees consistent high heat for professional food preparation. Designed for reliability, the Omcan 44285 enhances workflow in busy restaurant environments and long-term operational efficiency.

• Self-contained gas system: simplifies installation and maintenance in commercial kitchens
• Rugged stainless steel exterior: withstands rigorous daily use
• Authentic clay interior: delivers superior heat retention and even cooking
• High BTU performance: supports high-temperature cooking for breads and grilled dishes
• Designed for medium throughput: optimized for restaurant and catering service needs