The Omcan 41883 (CE-CN-0008-P) Pasta Cooker Electric Countertop is a commercial-grade cooking unit designed for efficient preparation of pasta in high-volume foodservice environments. Built by Omcan USA, this countertop appliance features dual stainless steel tanks with a total capacity of 4.74 gallons (18 liters), each equipped with 2.37 gallons (9 liters). Its solid-state and manual controls allow precise operation, while the manual water fill and waste outlet facilitate ease of maintenance. The unit’s robust stainless steel construction ensures durability, making it suitable for busy kitchens such as commercial pasta stations, catering operations, and institutional cafeterias. The QPS feature supports quick shipment, and the device operates on 240V, 7.2kW, with a 30.0 amp draw, connected via a NEMA 6-50P plug.
Top Omcan 41883 (CE-CN-0008-P) Features
The Omcan 41883 electric countertop pasta cooker integrates double stainless steel tanks with 2.37-gallon capacities, suitable for high-throughput commercial kitchens. Its manual water fill system and sliding front doors provide straightforward water refilling and waste disposal. The unit’s heavy-duty stainless steel body ensures longevity under rigorous daily use, while its solid state controls enable precise temperature management. Designed for quick cleanup, the unit’s structure simplifies maintenance, making it ideal for fast-paced foodservice operations requiring consistent pasta cooking. Its 240V power supply and compact footprint optimize workflow efficiency in moderate-volume settings.
- Capacity: Two tanks with 2.37-gallon (9 L) capacity each for continuous pasta cooking
- Materials: Heavy-duty stainless steel construction for durability and corrosion resistance
- Ease of Maintenance: Sliding front doors for simple water refilling and waste removal
- Workflow Integration: Fits countertop setups in medium-volume kitchens, enabling quick pasta preparation
- Controls: Solid state/manual controls for precise temperature adjustment and reliable operation
Ideal for pasta stations in commercial kitchens seeking reliable capacity and ease of maintenance.
Omcan 41883 (CE-CN-0008-P) Technical Specs
The Omcan 41883 pasta cooker features a self-contained electrical system operating on 240V, 60Hz, single-phase power, with a power consumption of 7.2kW and requiring a 30.0 amp circuit via NEMA 6-50P connection. Its construction is entirely in stainless steel, including the tanks and exterior panels, ensuring compliance with food safety standards and ease of cleaning. The unit measures 28 inches wide, 21.5 inches deep, and 19 inches high, with a shipping weight of approximately 83 lbs. The double tanks provide a total capacity of 4.74 gallons, each with a 2.37-gallon (9 L) capacity, suitable for cooking plenty of pasta per batch. The product operates within standard kitchen temperature ranges, with controls for consistent performance. Featured safety elements include anti-slip feet and rounded edges for operator safety. The units ship without certification but meet industry standards for durability and food safety. Maintenance involves regular cleaning of the stainless steel surfaces, with disassembly for deeper inspections if needed. Accessories include baskets with coated handles for ease of handling, designed for commercial foodservice workflows.
- Electrical Requirements: 240V, 60Hz, single-phase, 7.2kW, 30.0 amps, NEMA 6-50P plug
- Construction & Finish: Durable stainless steel exterior and tanks
- Dimensions: 28" W x 21.5" D x 19" H, weight 83 lbs
- Tank Capacity: 2.37 gallons (9 L) per tank, total 4.74 gallons
- Cleaning & Maintenance: Front sliding doors ease water refills and waste removal, requiring routine stainless steel cleaning
- Food Safety: Constructed with food-safe stainless steel, compatible with standard kitchen cleaning routines
- Usage Compatibility: Designed for countertop installation, supports continuous pasta cooking workflows
What is a commercial pasta cooker?
A commercial pasta cooker is a specialized kitchen appliance designed for the rapid and consistent cooking of pasta in foodservice environments. These units typically feature multiple tanks, precise temperature controls, and durable construction to withstand frequent use. The Omcan 41883 pasta cooker is installed in countertop setups, providing large capacity with dual stainless steel tanks for efficient workflow. It is ideal for restaurants, cafeterias, or catering operations that require fast pasta preparation with easy maintenance, making it suitable for moderate-volume throughput in professional kitchens.
Top countertop pasta cookers for medium-volume foodservice settings
Designed for moderate throughput kitchens, the Omcan 41883 provides reliable dual-tank operation, sturdy stainless steel construction, and intuitive controls for consistent pasta cooking. Built for efficiency in food prep stations, it ensures quick turnaround and precise temperature management essential for everyday restaurant service. Omcan 41883 is ideal for institutions requiring durable, countertop pasta cooking solutions.
- Operation for medium-volume kitchens supporting steady pasta throughput
- Compact commercial kitchen equipment optimizing countertop space
- Suitable for institutional cafeterias and catering services
- Moderate workload capacity ensuring consistent results with stainless steel durability
- Designed for standard foodservice workflows with easy cleaning and maintenance
Why Choose Omcan 41883 (CE-CN-0008-P) ?
Omcan 41883 (CE-CN-0008-P) stands out among commercial pasta cookers for its robust stainless steel build, dual tanks for high-capacity cooking, and simplified maintenance features. Its precise manual controls and durable construction enhance operational efficiency for busy kitchens, while the compact countertop design maximizes workspace. This model offers reliable performance with industry-standard electrical specifications, making it well-suited for medium-volume pasta preparation in commercial foodservice environments.
- Self-contained dual tank system optimized for consistent pasta output
- Heavy-duty stainless steel construction for longevity and sanitation
- Manual water fill with sliding doors for quick cleaning and refilling
- Compact footprint suitable for countertop installation
- Designed for reliable, restaurant-ready operation in moderate workloads
