Omcan 41863 15 Inch Countertop Manual Vertical Fruit and Vegetable Slicer Stainless Steel
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- Stainless steel blade ensures corrosion resistance
- Precise 1/4" slice size for uniform cuts
- Heavy-duty construction for durability
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The Omcan 41863 (41863) Vertical Fruit & Vegetable Slicer is a professional-grade kitchen tool engineered for efficient slicing of produce in commercial foodservice environments. Designed by Omcan USA, this countertop slicer features a durable 1/4" stainless steel blade that ensures precise, uniform cuts of fruits and vegetables. Its manual operation delivers consistent performance for mid-volume processing, making it suitable for restaurants, cafeterias, and prep stations. The slicer’s robust construction and non-slip feet facilitate stability during use, while its straightforward design allows for easy cleaning and maintenance. Ideal for slicing tasks requiring reliable results, it enhances workflow efficiency by enabling quick throughput without compromising food safety or presentation standards.
This vertical fruit and vegetable slicer offers a combination of durability and precision tailored for commercial kitchens. Its stainless steel blade provides corrosion resistance and easy sanitation, while manual operation ensures consistent slice thickness. Designed for countertop placement, it optimizes workspace and simplifies repetitive slicing tasks. Its non-skid feet improve stability during high-frequency use, and its compact form supports efficient production flow. Engineered for quick disassembly, it minimizes downtime for cleaning, making it suitable for mid-volume food preparation.
Ideal for foodservice operations requiring consistent, efficient produce slicing
The Omcan 41863 Vertical Fruit & Vegetable Slicer is built for durability and reliable performance in commercial kitchen settings. It features a self-contained, manual operation system powered by a robust 1/4" stainless steel blade, enabling precise slicing of fruits and vegetables with minimal effort. Weighing 19 lbs, it is designed for countertop use with non-skid feet, ensuring stability during operation. The unit supports typical workloads for moderate throughput environments, suitable for restaurants, salad bars, and prep stations. Its construction includes high-grade stainless steel components that are easy to clean and maintain. The appliance operates within standard kitchen temperature ranges and is compatible with routine sanitation practices. Dimensions measure approximately 15 inches wide, 8 inches deep, and 12 inches high, making it space-efficient for busy foodservice settings. The device's simple disassembly allows quick cleaning, with no electrical requirements beyond manual power, and includes gaskets and mounting hardware for secure installation. The unit’s NSF listing confirms compliance with food safety standards.
A commercial fruit and vegetable slicer is a food preparation device designed for high-volume slicing in professional kitchens. These slicers feature durable blades, usually stainless steel, and manual or electric operation options to produce uniform cuts efficiently. Used extensively in restaurants, salad bars, and catering operations, they facilitate quick, consistent slicing of produce to meet large-volume demands. The Omcan 41863 (41863) Vertical Fruit & Vegetable Slicer is an example of this equipment, optimized for countertop placement with a 1/4" blade thickness, supporting moderate throughput culinary workflows, ideal for foodservice establishments focused on efficiency and food safety.
Designed for mid-volume foodservice environments, the Omcan 41863 facilitates efficient produce slicing with a durable stainless steel blade. Suitable for restaurant, cafeteria, and prep applications, it offers precise, uniform cuts, ensuring consistency and workflow efficiency in commercial kitchens. This manual slicer by Omcan is built for reliable operation and easy maintenance, supporting operator-driven food prep operations.
Why Choose Omcan 41863 (41863) Vertical Fruit & Vegetable Slicer for your commercial kitchen? This model stands out with its robust stainless steel construction, ensuring longevity and food safety. Its manual operation provides precise control for consistent slice thickness, while its countertop design maximizes workflow efficiency. The non-slip feet and simple disassembly for cleaning reduce downtime, supporting high-pressure food prep environments compared to standard slicers. Its compact footprint and reliable performance make it a smart choice for professional foodservice operations seeking efficiency and durability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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