The Omcan 40381 (CF-CN-0005) Chocolate Fountain is a commercial-grade 5-tier device engineered for high-volume foodservice applications requiring continuous chocolate display and service. Designed with polished stainless steel construction, it features an 11-pound chocolate capacity and adjustable temperature control to ensure precise operation. With a power draw of 215 watts and a standard 110-120V/60Hz power supply, this model suits professional catering, buffet, and event environments. Its robust build and technical specifications support reliable, consistent performance during extended use, making it an ideal solution for venues seeking a restaurant-ready chocolate presentation equipment.
Top Omcan 40381 Features
The Omcan 40381 chocolate fountain is built for continuous operation in commercial kitchens and catering operations. It offers a durable stainless steel construction for easy cleaning and long-term reliability. The adjustable temperature feature ensures optimal chocolate flow and consistency. Its 5-tier design provides an impressive visual display suitable for buffets or dessert stations. Designed with a standard 215 watt power requirement, it fits seamlessly into existing electrical setups for efficient workflow management.
- High-capacity chocolate basin: 11 lbs. for extended service without refilling
- Polished stainless steel construction: corrosion-resistant and easy to clean
- Adjustable temperature control: precise heat regulation for ideal chocolate flow
- 5-tier architecture: enhances presentation and customer engagement
- Standard power requirements: 215 watts, 110-120V/60Hz compatibility for straightforward installation
Designed for mid-volume dessert stations and catering setups requiring reliable chocolate display solutions.
Omcan 40381 Technical Specs
The Omcan 40381 chocolate fountain operates with a 110-120V, 60Hz electrical supply, drawing 215 watts of power. Constructed from corrosion-resistant stainless steel, it measures 31 inches in height and weighs approximately 27 lbs., including all components. Its self-contained, air-cooled design ensures consistent temperature regulation across the 5-tier structure, accommodating up to 11 lbs. of chocolate capacity for extended service periods. The unit features a durable, easy-to-clean finish with disassembly-friendly parts for routine maintenance. Its temperature resistance spans typical operating ranges for chocolate, with compatibility for commercial foodservice environments and utility hooks for efficient setup.
- Electrical requirements: 110-120V, 60Hz, 215W power supply
- Construction: Polished stainless steel for durability and sanitation
- Dimensions: 31" H x appropriate width/depth for countertop placement
- Chocolate capacity: 11 lbs. for continuous coverage in buffet lines
- Temperature control: Adjustable for consistent chocolate flow
- Cleaning & maintenance: Disassembly-friendly, easy to wipe down surface
- Power connection: NEMA 5-15P plug matching standard outlets
What is a commercial chocolate fountain?
A commercial chocolate fountain is a high-capacity, professional-grade device designed to melt and cascade chocolate in multiple tiers, creating an appealing and accessible dessert station. The Omcan 40381, with its 5-tier design and 11-lb capacity, is suitable for buffet setups, catered events, and high-volume dessert displays. Installed in foodservice environments like banquet halls and hotel buffets, it enables continuous chocolate flow for extended service periods, supporting mid-volume operations with reliable performance and streamlined maintenance.
Top chocolate fountain for buffets and catering venues
This commercial-grade Omcan 40381 high-capacity chocolate fountain is built for buffet lines, catering events, and dessert stations requiring sustained operation and visual impact. Its durable stainless steel construction ensures longevity and sanitation, while adjustable temperature controls maintain optimal chocolate consistency. Designed for medium workloads, it supports continuous usage in hospitality environments where appealing presentation and reliable performance are priorities.
- Operation type — buffet lines and catering setups
- Kitchen setting — medium-volume dessert stations
- Foodservice category — dessert presentation equipment
- Workload qualifier — moderate throughput
- Use case — continuous chocolate display in hospitality venues
Why Choose Omcan 40381
Omcan 40381 stands out among commercial chocolate fountains with its robust stainless steel construction, ensuring durability and ease of cleaning. Its 5-tier design offers an impressive display for high-traffic dessert stations, and the adjustable temperature provides precise chocolate flow control. These features contribute to efficient operation and professional presentation, making it a reliable choice for busy foodservice environments seeking consistent performance and straightforward maintenance.
- Robust stainless steel build for longevity and sanitation
- Restaurant-ready 5-tier design enhances visual appeal
- Adjustable temperature ensures optimal chocolate flow
- Compact footprint suitable for limited counter space
- Easy disassembly facilitates routine cleaning and maintenance
