Omcan 39580 27 Inch Electric Pizza Bake Oven Double Chamber Ceramic Deck

The Omcan 39580 (PE-CN-3200-D) Pizza Oven Deck-type Electric is a commercial-grade baking appliance designed for professional pizzerias, restaurants, and high-volume foodservice operations. Featuring a dual-chamber design with ceramic decks that accommodate 18-inch pizzas, this deck oven offers precise temperature control and even heat distribution through a 3200-watt electric heating system operating on 240V/60Hz/1-phase power. Its stainless steel exterior provides durability and ease of maintenance, while the black ceramic baking surfaces ensure superior heat retention and consistent baking results. With a compact footprint of 27.18 inches in width and a deck depth of 18 inches, this model efficiently integrates into busy kitchens requiring reliable, high-capacity pizza production. The manual timer, interior light, and adjustable legs enhance usability and workflow management, making it a robust choice for consistent pizza quality and efficient operation.

Top Omcan 39580 (PE-CN-3200-D) Features

The Omcan 39580 deck-type electric pizza oven is tailored for mid-volume commercial kitchens, offering dual ceramic decks that fit 18-inch pizzas, with a total baking capacity suited for busy pizzerias. Its stainless steel exterior and ceramic baking surfaces ensure durability and uniform heat retention. Designed for easy maintenance, it includes a manual timer, interior lighting, and four adjustable legs for optimal standing height and workspace flexibility, streamlining high-volume pizza production workflows.

• Dual ceramic decks: Fits 18-inch pizzas for high-capacity baking
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Easy-to-clean ceramic surface: Simplifies maintenance and routine cleaning
• Manual timer and interior light: Enhances operation control and visibility during baking
• Adjustable 4-inch legs: Allows for ergonomic setup and stability in various kitchen environments

Ideal for mid-volume pizza operation requiring consistent baking performance and durable construction

Omcan 39580 (PE-CN-3200-D) Technical Specs

This electric deck pizza oven by Omcan boasts a robust 3200-watt heating element operating on 240V/60Hz/1-phase power, making it suitable for installation in commercial kitchens with dedicated electrical circuits. The oven features two ceramic decks, each measuring 12 to 23 inches in width and 3 inches high, allowing for the simultaneous baking of multiple large pizzas. Constructed with a stainless steel exterior and ceramic baking surfaces, it ensures strong resistance to corrosion and even heat distribution for consistent baking results. The unit’s dimensions are 27.18 inches wide, 27.37 inches deep, and 25.75 inches high, with a weight of approximately 230 pounds, compatible with standard kitchen setups. Its self-contained design requires minimal maintenance, with straightforward cleaning of ceramic decks and easy access for routine inspections. The unit includes a NEMA 6-20P power cord for simple electrical connection, and the 4-inch adjustable legs facilitate ergonomic positioning and stability during operation.

• Electrical requirements: 240V / 60Hz / 1-phase, 3200 watts
• Cooling method: Air-cooled
• Construction: All stainless steel exterior with ceramic baking decks
• Dimensions: 27.18" W x 27.37" D x 25.75" H, weight 230 lbs
• Temperature range: Not specified, but high heat capacity suitable for commercial baking
• Power cord: NEMA 6-20P included, for standard 240V outlets
• Materials: Stainless steel exterior and ceramic decks for durability and heat retention
• Cleaning & Maintenance: Simple surface cleaning; decks disassemble for routine cleaning
• Usage considerations: Requires dedicated electrical wiring; stable floor clearance recommended for operation

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity kitchen appliance designed for consistent and efficient baking of pizzas in restaurant or pizzeria settings. The Omcan 39580 is a deck-type electric model featuring dual ceramic decks that facilitate simultaneous baking of large pizzas, suitable for mid-volume foodservice environments. Installed in professional kitchens, it offers precise temperature control, durability through stainless steel construction, and even heat distribution using ceramic baking surfaces. This model is ideal for institutions requiring reliable, restaurant-ready pizza production with simplified operation and maintenance.

Top commercial pizza bake oven for moderate-volume foodservice settings

An advanced electric deck pizza oven built for reliable baking in busy restaurants, Omcan 39580 offers durable stainless steel and ceramic decks for consistent results during standard throughput. Designed for installation in commercial kitchens, it ensures high-quality pizza output with efficient workflow operation while maintaining straightforward maintenance in mid-volume applications.

• Operation optimized for medium throughput in pizzerias and restaurants
• Built with corrosion-resistant stainless steel exterior for durability
• Ideal for decks fitting 18-inch pizzas in commercial kitchens
• Compact footprint suitable for space-constrained foodservice environments
• Electric operation with standard connection for reliable power supply

Why Choose Omcan 39580 (PE-CN-3200-D)?

Unlike basic pizza ovens, the Omcan 39580 features dual ceramic decks with precise temperature control, stainless steel durability, and ergonomic adjustability, making it ideal for professional foodservice environments. Its robust construction and reliable performance enhance operational efficiency, product consistency, and sanitation standards, setting it apart from lower-quality or smaller-capacity models.

• Self-contained design for streamlined installation and operation
• Dual deck configuration maximizes baking capacity in limited space
• Stainless steel exterior withstands heavy usage and cleaning
• Ceramic decks provide uniform heat for oven-finished pizzas
• Adjustable legs ensure ergonomic setup in various kitchen layouts