Omcan 39579 14 Inch Electric Crepe Griddle with Polished Cast Iron Plate

The Omcan 39579 (CE-CN-0350) Crepe Maker is a commercial-grade electric cooking appliance designed for precise fabrication of crepes in professional foodservice settings. Featuring a 14-inch polished cast iron plate, this unit offers an even heat distribution with a temperature range from 140°F (60°C) to 570°F (300°C). Equipped with thermostatic controls, side handles for safety, and a stainless steel base, it ensures durability and ease of operation. Its compact size and robust construction make it ideal for cafes, restaurants, and catering operations seeking consistent crepe production, with a power requirement of 1800 watts at 120V for reliable performance.

Top Omcan 39579 Features

Designed for commercial crepe preparation, this electric crepe griddle features a durable cast iron surface with precise thermostatic controls for consistent cooking temperatures. Its stainless steel base ensures longevity, while the side handles facilitate safe handling. The unit is optimized for small to medium-volume operations, allowing quick heat recovery and straightforward cleaning, making it suitable for bustling foodservice environments requiring reliable, high-quality crepe production.

• Efficient heat distribution: Cast iron plate provides uniform cooking surface
• Heavy-duty construction: Polished cast iron enhances durability and ease of cleaning
• Thermostatic precision: Temperature control from 140°F to 570°F for optimal results
• Compact design: 14" size fits small commercial countertops
• Ease of maintenance: Simplified cleaning with stainless steel base and removable plate

Ideal for mid-volume crepe service in cafes, bakeries, and catering kitchens

Omcan 39579 Technical Specs

The Omcan 39579 crepe griddle operates on 120 volts at 60 Hz with a power consumption of 1800 watts, making it suitable for standard commercial electrical connections. It features a self-contained, air-cooled setup with a polished cast iron cooking surface measuring 14 inches in diameter, mounted on a stainless steel base. The unit weighs 31 pounds and measures approximately 13.8 inches wide, 13.8 inches deep, and 7.1 inches high. The operating temperature range extends from 140°F to 570°F, with the material constructed for food safety and ease of cleaning. Its rugged design, rounded edges, and anti-slip rubber feet contribute to safe and efficient operation in high-demand environments, while included safety features demand standard cleaning routines and accessibility.

• Electrical requirements: 120V, 60Hz, 15A, 1800W
• Construction & finish: Cast iron cooking surface, stainless steel base
• Dimensions: 13.8" W x 13.8" D x 7.1" H
• Weight: 31 lbs (product weight)
• Temperature range: 140°F to 570°F
• Ease of maintenance: Removable cooking plate, polished surface for quick cleaning

• Electrical compatibility: Requires standard 120V outlet for safe operation
• Ventilation options: Suitable for countertop placement with adequate clearance
• Placement clearance: Minimum 2 inches from walls for airflow and safety
• Cleaning routine: Surface can be wiped or rinsed; stainless steel base requires routine wiping
• Usage environment: Designed for indoor, commercial kitchen use with stable power supply

What is a commercial crepe maker?

A commercial crepe maker is a heavy-duty cooking appliance engineered for the professional preparation of crepes in foodservice operations. It typically features a durable cast iron or steel cooking surface, precise temperature controls, and a compact footprint suitable for cafes, restaurants, or catering. The Omcan 39579 offers a 14-inch polished cast iron plate for even heat distribution, operating within a temperature range of 140°F to 570°F. Installed primarily in cafe counters or bakery stations, it is ideal for medium-volume crepe production, supporting efficient workflow and consistent product quality in busy environments.

Top Commercial Crepe Makers for Small Foodservice Operations

Commercial crepe makers like the Omcan 39579 deliver precise heat control, durable construction, and reliable performance for cafe and bakery use. Designed for operation in cafes, restaurants, and catering, these units support moderate throughput with robust cast iron surfaces and compact dimensions, making them suitable for small to medium-sized foodservice environments requiring consistent crepe production. Omcan 39579 is built for dependable daily use with efficient heating and straightforward cleaning routines.

• Operation Type — suitable for small commercial kitchens
• Kitchen Setting — ideal for cafe counters and bakeries
• Foodservice Category — supports crepe, pancake, and similar batter-based foods
• Workload Qualifier — optimized for moderate daily crepe output
• Use Case — efficient setup for busy breakfast, brunch, and dessert stations

Why Choose Omcan 39579?

Compared to other crepe makers, this model combines a polished cast iron surface with thermostatic precision and compact design, ensuring reliable, consistent cooking in a professional setting. Its stainless steel base promotes longevity and ease of maintenance, while the side handles facilitate safe handling during cleaning and setup. Built for commercial kitchen environments, it enhances workflow efficiency and product presentation with restaurant-ready performance characteristics.

• Self-contained design enables easy countertop installation
• Polished cast iron surface guarantees even heat distribution
• Robust stainless steel construction ensures long-term durability
• Compact footprint maximizes workspace in limited kitchens
• Thermostatic controls provide precise temperature adjustments