Omcan 39518 19 Inch Citrus Juicer Electric Pulp Catcher with 15 Oranges/minute

The Omcan 39518 (JE-ES-0015-S) Trento MiniMax Zumoval Citrus Juicer is a professional-grade electric juicing machine designed for commercial foodservice applications. This countertop citrus juicer features a robust plastic housing and stainless steel motor and gear components, optimized for consistent performance. Capable of extracting up to 15 oranges per minute, it provides an efficient solution for high-volume juice preparation in cafes, restaurants, and hospitality environments. Its 6-orange feeder capacity and 19.8 lb. (9 kg) peel bucket accommodate ongoing juicing workflows, while the pulp catcher simplifies cleanup. The automatic shower function ensures uniform citrus surface coverage, enhancing juice yield and quality. With its precise dimensions and durable construction, this juicer addresses the needs of busy foodservice operations seeking reliable and sanitary citrus extraction equipment.

Top Omcan 39518 Features

The Omcan 39518 citrus juicer is tailored for commercial foodservice environments requiring high throughput. It integrates an automatic feed system, stainless steel motor, and gear components for durability. Easy to disassemble and clean, it offers ergonomic operation in busy kitchens. Its compact size fits countertop spaces with a weight optimized for stability during operation. Designed for medium-volume use, it supports continuous juice extraction with minimal maintenance, making it suitable for cafes, juice bars, and hotel buffets.

• High-performance output: 15 oranges per minute for quick service
• Durable construction: Stainless steel motor and gear for longevity
• Ease of maintenance: Disassemblable parts simplify cleaning routines
• Optimized workflow integration: Compact footprint fits tight prep areas
• Flexible capacity: Feeds 6 oranges, peel bucket holds 9 kg (19.8 lbs)

Ideal for mid-volume juice service scenarios in hospitality and foodservice settings.

Omcan 39518 Technical Specs

The Omcan 39518 citrus juicer operates on a 115V power supply with a 60Hz frequency, drawing 8.6 amps. Its self-contained air-cooled motor develops 3/4 HP of power, ensuring consistent extraction performance. The unit measures 19.3 inches in width, 17.7 inches in depth, and 33 inches high, with a shipping weight of 155 lbs. Constructed from durable plastic housing with stainless steel components, it is engineered for longevity in demanding environments. The juicer includes CE, cETLus, and NSF standards compliance, supporting easy cleaning and sanitation. Its operational design features a pulp catcher, automatic shower, and a feeder capacity of 6 oranges, with a peel bucket capacity of 19.8 lbs. Suitable for countertop installation, it maintains temperature stability within typical operational ranges.

• Electrical requirements: 115V, 60Hz, 8.6 amps, 3/4 HP motor
• Construction & finish: Plastic housing with stainless steel motor and gear elements
• Dimensions: 19.3" W x 17.7" D x 33" H
• Weight: 155 lbs (product weight)
• Food safety & sanitation: Materials meet industry hygiene standards with easy-to-clean design
• Operation setup: Countertop placement with minimal clearance required for operation
• Cooling method: Self-contained air-cooled system
• Production capacity: 15 oranges per minute, continuous use for moderate workloads
• Capacity details: Feeds 6 oranges, peel bucket holds 19.8 lbs (9 kg)

What is a commercial citrus juicer?

A commercial citrus juicer is a heavy-duty kitchen appliance designed for extracting juice from oranges, lemons, and other citrus fruits in high-volume foodservice environments. These devices typically feature automatic feed mechanisms, durable motors, and sanitary construction for frequent use. The Omcan 39518 Trento MiniMax Zumoval Citrus Juicer exemplifies this type, with the ability to produce 15 oranges per minute built for cafes, juice bars, and hospitality venues that require efficient fruit processing. It is ideal for establishments with mid-volume throughput needs and supports continuous operation in busy kitchen settings.

Top commercial citrus juicer for mid-volume foodservice

This commercial citrus juicer offers proven build quality with high-performance extraction capabilities, perfect for cafes, restaurants, and hospitality operations with moderate throughput. Designed for countertop operation, the Omcan 39518 combines reliability with ease of maintenance and sanitation, making it suitable for mid-volume juice service in busy foodservice environments.

• Moderate workload — suited for cafes and mid-volume restaurants
• Compact footprint — fits tight countertop spaces
• Built for durability — stainless steel and heavy-duty plastic construction
• Efficient operation — automatic feed and pulp catcher features
• Designed for easy cleaning and maintenance

Why Choose Omcan 39518

Why choose the Omcan 39518 Trento MiniMax Zumoval Citrus Juicer over comparable models? It features a durable plastic housing combined with stainless steel motor components for longevity. Its compact design optimizes space, while the automatic feed and peel bucket capacity support continuous, sanitary citrus processing. This model enhances operational efficiency in commercial kitchens requiring consistent juice output and straightforward maintenance.

• Self-contained air-cooled system: Reliable operation without external cooling
• Compact design: Fits countertop setups in tight foodservice spaces
• Built for durability: Heavy-duty materials for long-term use
• Consistent performance: 15 oranges/minute extraction rate
• Sanitary features: Materials and design facilitate easy cleaning