Omcan 39385 60 Inch Leg/Cross Bracing for Work Tables Galvanized Steel
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- Durable galvanized steel construction ensures corrosion resistance
- Precisely fits 60"W x 30"D work tables for quick installation
- Supports medium-duty workloads with enhanced stability
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The Omcan 39385 (39385) Leg/Cross Bracing for 60"W x 30"D work tables is a durable stabilization component specifically designed for commercial foodservice environments. Constructed from galvanized steel, this stabilizer bar provides robust support to improve the structural integrity of industrial work tables. Engineered for use with 60-inch wide and 30-inch deep stainless steel or metal work surfaces, it ensures enhanced safety and stability during high-volume operations. This component is an essential accessory for restaurant kitchens, catering facilities, and prep stations aiming to maintain a secure work surface under demanding workloads.
The Omcan 39385 leg/cross bracing is crafted from galvanized steel, offering superior corrosion resistance in busy commercial kitchen settings. Its precise fit guarantees easy installation across various work tables, strengthening table frames against lateral movement. Designed for medium-duty workloads, it supports overall stability of large work surfaces used in food prep, assembly, and packaging. The technical construction ensures minimal maintenance, with corrosion-proof material extending product lifespan, making it suitable for environments with frequent cleaning protocols. Backed by industry-standard dimensions, it integrates seamlessly into existing table frameworks to optimize workflow and safety in commercial kitchens.
Ideal for bulk food prep stations and work table reinforcement in commercial kitchens
The Omcan 39385 stabilizer bar is made from galvanized steel with a weight of 4 lbs, designed for use with 60-inch wide by 30-inch deep work tables. Its dimensions align with industry standards, offering a width of 60 inches and a depth of 30 inches. The product is compatible with common commercial work table frameworks, ensuring easy integration. The galvanized steel finish provides resistance to corrosion, supporting sustained performance in wet or high-temperature environments. Installation involves straightforward mounting, with no electrical or refrigeration requirements. The stabilizer enhances table stability, critical for maintaining safe workflows in food prep and assembly lines. It is suitable for environments requiring reliable support and corrosion resistance, such as commercial kitchens, bakeries, and catering facilities.
A commercial stabilizer bar is a structural component designed to reinforce table frames and prevent lateral movement under operational loads. Specifically, the Omcan 39385 is a galvanized steel stabilizer bar that anchors to the legs and cross members of 60-inch wide work tables. It provides added stability for food prep surfaces, ensuring safety and uniform working conditions during high-throughput kitchen tasks. Installed in restaurant, cafeteria, or catering environments, it enhances the longevity and safety of heavy-duty work tables, supporting consistent workflows and work safety compliance in medium-volume foodservice operations.
Constructed with high-quality galvanized steel, the Omcan 39385 stabilizer bar provides essential support for 60-inch work tables in busy kitchens, ensuring durability and safety for medium workloads. It is designed specifically for use in food prep areas requiring reliable stabilization and structural reinforcement in commercial restaurants, catering, and institutional kitchens.
Omcan’s 39385 stabilizer bar stands out among similar products through its robust galvanized steel construction and precise fit for 60"W x 30"D work tables. Its durable design enhances overall stability and safety, reducing table wobbling during intensive kitchen tasks. The straightforward installation process minimizes downtime, while its corrosion-resistant material extends product life in demanding commercial environments. These features collectively improve operational efficiency and safety in high-activity food prep areas.
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