Omcan 34845 1-5/8 Oz Ice Cream Scoop Yellow Plastic Handle Stainless Steel

The Omcan 34845 (34845) Ice Cream Scoop is a commercial-grade foodservice tool designed for precise portion control of frozen desserts. Crafted from durable stainless steel, this scoop features a 1-5/8 oz. capacity, making it suitable for high-volume ice cream serving environments such as buffets, cafeterias, and dessert stations. The yellow plastic handle provides a non-slip grip, facilitating efficient and ergonomic operation. Its thumb press style ensures reliable release of frozen products, while the robust construction guarantees longevity under frequent use. This scoop is engineered for consistent performance and ease of cleaning, supporting sanitation standards in professional kitchens.

Top Omcan 34845 (34845) Features

The Omcan 34845 ice cream scoop offers precise 1-5/8 oz. portioning with a stainless steel bowl, optimized for high-volume dessert service. Its ergonomic yellow plastic handle enhances grip comfort during repetitive use, and the thumb press mechanism ensures smooth release. Designed for commercial foodservice, this scoop withstands frequent cleaning and heavy duty use, ideal for scoop-based applications in busy establishments.

• Functionality: Accurate 1-5/8 oz. portions for consistent servings
• Durability: Made from stainless steel with impact-resistant plastic handle
• Ease of Use: Thumb press release streamlines portioning process
• Maintenance: Dishwasher safe for quick cleaning in high-turnover settings
• Application Fit: Suitable for ice cream, sorbet, and chilled food portions in professional kitchens

Ideal for high-efficiency dessert stations and bulk ice cream operations

Omcan 34845 Technical Specs

The Omcan 34845 ice cream scoop operates with a manual thumb press style, utilizing a stainless steel bowl and a resilient plastic handle in yellow. The tool weighs 0.08 lbs, designed for lightweight handling and durability. Its construction ensures compatibility with frequent wet cleaning routines typical in commercial foodservice environments. The scoop features a 1-5/8 oz. capacity, suitable for consistent portioning in busy outlets, with a standard #20 disher size. Its ergonomic design supports smooth operation during repetitive tasks, enhancing workflow efficiency and sanitation standards. The product is available for quick shipment within 4-8 business days, with no additional installation requirements.

• Disher Size: #20 for precise 1-5/8 oz. servings
• Material: Stainless steel bowl with impact-resistant plastic handle
• Weight: 0.08 lbs for light handling
• Construction: Corrosion-resistant materials for long-term durability
• Cleaning Compatibility: Dishwasher safe for easy sanitation
• Application Environment: Suitable for ice cream, frozen desserts, and chilled food portions

What is a commercial ice cream scoop

A commercial ice cream scoop is a professional utensil designed for efficient portioning of frozen desserts in high-volume settings. The Omcan 34845 is a stainless steel, thumb press model with a 1-5/8 oz. capacity, optimized for consistent servings in busy cafes, buffets, and restaurants. Installed in dessert stations, it simplifies portion control and maintains presentation quality for ice cream, sorbet, or other frozen treats. Its durable construction and ergonomic design make it suitable for frequent use, supporting sanitation and operational efficiency in commercial kitchens.

Top ice cream scoops for high-volume dessert service

The Omcan 34845 ice cream scoop provides robust stainless steel construction with ergonomic handling, perfect for high-efficiency dessert stations and busy foodservice operations. Designed for consistent portions and easy cleaning, it is ideal for front-of-house ice cream applications, offering precise control and durability for continuous commercial use.

• Operation Type — suited for fast-paced dessert stations
• Kitchen Type — ideal for medium to large commercial kitchens
• Foodservice Category — perfect for ice cream and frozen desserts
• Workload Level — supports moderate throughput with reliable performance
• Use Case — optimal for bulk portioning in professional food establishments

Why Choose Omcan 34845 (34845) Ice Cream Scoop?

Compared to standard dishers, the Omcan 34845 offers enhanced durability with stainless steel construction and a reliable thumb press release mechanism. Its lightweight design reduces operator fatigue, while the impact-resistant handle improves grip and safety. Built for frequent cleaning and high-volume service, this tool ensures consistent portioning and efficient workflow, setting it apart as a restaurant-ready solution for professional ice cream serving equipment.

• Compact footprint suitable for tight kitchen spaces
• Solid stainless steel for corrosion and impact resistance
• Ergonomic handle minimizes hand fatigue during extended use
• Designed for quick disassembly and thorough sanitation
• Reliable release mechanism improves speed in busy environments