The Omcan 23626 (MG-CN-0022-S) Meat Grinder Electric with #22 Head is a commercial-grade food processing appliance designed for high-capacity meat grinding applications in professional kitchens. Built with robust stainless steel housing, this model offers precise manufacturing standards for durability and sanitation. It features a 1-1/2 HP motor capable of processing up to 485 pounds of meat per hour, making it suitable for mid-volume restaurant and butcher shop operations. The unit includes three different spouts (15mm, 20mm, 23mm) for versatile meat textures, along with carbon steel knives and multiple machine plates (6mm & 8mm), to optimize grinding efficiency and fiber retention. Its compact bench-mounted design facilitates straightforward integration into various foodservice workflows, ensuring reliable performance during continuous use in commercial environments.
Top Omcan 23626 (MG-CN-0022-S) Features
The Omcan 23626 meat grinder combines high-capacity performance with durable construction suited for busy commercial kitchens. The stainless steel housing ensures longevity and ease of cleaning, while the #22 attachment hub allows compatibility with multiple accessories for different grinding tasks. The powerful 1.5 HP motor supports consistent output for moderate workload scenarios, and the three spouts enable quick adjustment for various cut sizes. Designed for ease of disassembly and maintenance, this model supports efficient workflow integration in meat processing stations and prep areas.
- High production capacity: 485 lb./hour throughput for commercial grinding needs
- Durable stainless steel construction: withstands frequent cleaning and heavy use
- Easy disassembly for cleaning and maintenance: simplifies sanitation routines
- Versatile grinding options: three spouts with 15mm, 20mm, 23mm sizes for varied textures
- Compatible with carbon steel knives and plates: optimized for efficient meat processing workflows
Ideal for residential and commercial butchery, meat processing, or restaurant prep operations requiring consistent performance and ease of maintenance.
Omcan 23626 (MG-CN-0022-S) Technical Specs
The Omcan 23626 meat grinder operates with a standard electrical setup of 110V/60Hz single-phase power, drawing approximately 12.5 amps and consuming up to 1650 watts during operation. Its self-contained, air-cooled system maintains motor performance through efficient airflow, suitable for steady use in commercial settings. The model features a stainless steel housing measuring 16.25 inches in height, 9 inches in width, and 22.5 inches in depth, with a shipping weight of 111 lbs for ease of installation and mobility. The unit is equipped with CE and cETLus certifications, indicating compliance with safety and performance standards. It includes carbon steel knives, two machine plates (6mm & 8mm), and three spouts, supporting maximum output for typical foodservice workloads.
- Electrical requirements: 110V, 60Hz, single-phase, 12.5A, 1650W
- Cooling method: Air-cooled for consistent motor performance
- Construction & finish: Stainless steel housing, corrosion-resistant finish
- Dimensions: 16.25" H x 9" W x 22.5" D
- Weight: 111 lbs (shipping weight)
- Production capacity: 485 pounds of meat per hour
- Knives & plates: Carbon steel, with 6mm and 8mm plates included
- Power cord and certifications: Supplied with NEMA 5-15P plug; complies with CE and cETLus standards
Practical Integration Scenarios
- Electrical compatibility: 110V/60Hz single-phase power supply with standard NEMA 5-15P plug
- Workplace dimensioning: Ensure 18-inch clearance front and back for disassembly and maintenance access
- Ventilation needs: Adequate airflow around the unit for continuous operation
- Drainage & cleaning: Disassembly for consistent sanitation with compatible cleaning routines
- Workflow integration: Suitable for meat processing stations requiring reliable high-volume output
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty foodservice equipment designed to process large quantities of meat efficiently in professional kitchens. The Omcan 23626 is a top-tier model featuring a stainless steel body, 1.5 HP motor, and a 485 lb./hour capacity, ideal for butchery, restaurants, and meat processing facilities. It is installed in dedicated workstations for continuous grinding, utilizing carbon steel blades and multiple hopper options to achieve different textures, supporting high-volume demands and operational consistency in foodservice environments.
Top commercial meat grinders for high-volume foodservice settings
Constructed by Omcan, the 23626 (MG-CN-0022-S) delivers reliable, high-capacity meat grinding tailored for moderate throughput foodservice operations. Built with stainless steel for longevity and sanitation, this model is optimized for use in butcher shops, restaurants, and meat processors requiring efficient workflow integration and consistent performance in commercial kitchens.
- Operation type — ideal for meat processing in restaurant prep stations
- Kitchen setting — suitable for professional butcheries and culinary establishments
- Foodservice category — designed for high-volume meat grinding applications
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for continuous meat preparation tasks in commercial kitchens
Why Choose Omcan 23626 (MG-CN-0022-S) ?
Compared to other commercial meat grinders, the Omcan 23626 offers a robust stainless steel build and versatile spout options, supporting varied grind sizes. Its powerful 1.5 HP motor ensures consistent throughput, while the straightforward disassembly simplifies maintenance. The unit’s proven durability and comprehensive safety features make it well-suited for high-volume meat processing in busy foodservice environments.
- Built with corrosion-resistant stainless steel for longevity
- Versatile spouts for different grinding textures
- Powerful motor supports continuous, reliable operation
- Compact footprint facilitates integration in tight kitchens
- Easy disassembly and cleaning for quick sanitation
