Omcan 21629 19 Inch Manual Gravity Feed Meat Slicer with 9 Inch Blade

The Omcan 21629 (MS-CN-0220) Meat Slicer Manual Gravity Feed is a professional-grade food slicer designed for precise, manual operation in commercial culinary environments. Featuring a robust 9-inch diameter blade made of high-quality materials, this meat slicer operates via gravity feed with an angle design for efficient force application. Driven by a reliable 120-watt belt drive system and constructed from anodized aluminum, it offers durability and corrosion resistance suitable for frequent commercial use. This model is ideal for butcher shops, delis, and restaurant prep stations requiring controlled slicing of meats, cheeses, and other food products with high precision and consistent thickness. Its technical specifications include a height of 15 inches, width of 19.5 inches, depth of 17 inches, and a weight of 33 pounds, making it compact yet sturdy for demanding work environments.

Top Omcan 21629 Features

The Omcan 21629 Meat Slicer features a manual, gravity-fed operation ideal for medium-volume processing. Its anodized aluminum construction ensures long-term durability, while the 9-inch diameter stainless steel blade provides precise, uniform slices. Designed for easy cleaning and maintenance, this slicer supports efficient workflow integration in busy foodservice settings. Its belt drive system offers reliable performance, and its sturdy build reduces vibration during operation—perfect for deli counters, butcher shops, and prep stations handling moderate throughput.

• Efficient manual, gravity feed operation for consistent slicing
• Durable anodized aluminum construction resists corrosion in commercial kitchens
• Easy disassembly and cleaning for sanitation and quick maintenance
• Compact footprint suitable for space-constrained food prep areas
• Reliable belt drive system supports steady performance during operation

Ideal for semi-automatic slicing tasks in commercial kitchens requiring precise, uniform cuts.

21629 Technical Specs

The Omcan 21629 meat slicer is engineered to meet the needs of busy foodservice environments. Powered by a 120-watt belt drive system, it operates on 110V/60Hz/1-phase electrical supply, ensuring compatibility with standard commercial outlets. The lightweight yet sturdy anodized aluminum construction provides excellent durability and corrosion resistance, with dimensions of 19.5 inches wide, 17 inches deep, and 15 inches high, and a weight of 33 pounds for easy maneuverability. The 9-inch blade offers clean, precise slicing, while the angle/gravity feed design enhances operator control. The slicer includes CE and cETLus certifications for safety and compliance standards, making it a reliable addition to medium-volume food operations.

• Electrical requirements: 110V/60Hz/1-phase, 120 watts
• Drive system: Belt drive for consistent power transfer
• Construction: Anodized aluminum for corrosion resistance
• Dimensions: 19.5" W x 17" D x 15" H, weight 33 lbs
• Blade diameter: 9 inches for efficient slicing
• Certifications: CE and cETLus approved for safety standards
• Power supply: 110v/60Hz/1-ph with standard NEMA 5-15P plug

• Electrical compatibility with standard 110V outlets
• Proper airflow clearance for heat dissipation
• Requires space for stable operation and safe maintenance
• Recommended cleaning routine using disassembly features
• Suitable for placement on commercial worktables or counters

What is a commercial meat slicer ?

A commercial meat slicer is a food preparation device designed for precise, consistent slicing of meats, cheeses, and other food items in high-volume environments. Typically equipped with a sharp, rotating blade and a stable carriage or feed system, these slicers support efficient workflow in delis, butcher shops, and restaurants. The Omcan 21629 (MS-CN-0220) Meat Slicer Manual Gravity Feed is a compact, durable model with a 9-inch blade suited for medium-volume slicing tasks, providing reliable performance for semi-automatic food processing in busy commercial kitchens.

Top commercial meat slicers for foodservice settings

Built with robust anodized aluminum and precision components, the Omcan 21629 meat slicer supports efficient operation in medium-volume kitchens focused on consistent food presentation. Its manual, gravity feed design makes it suitable for deli counters and butcher shops handling moderate throughput. This model's precise slicing performance and durable materials ensure reliable, restaurant-ready results in diverse commercial foodservice environments.

• Operation type — suitable for medium-volume food processing environments
• Kitchen type — ideal for small to medium commercial kitchens
• Foodservice category — designed for delicatessens and butcher shops
• Workload qualifier — supports moderate throughput requirements
• Use case — manual slicing for high-quality food presentation

Why Choose Omcan 21629

Compared to similar manual meat slicers, the Omcan 21629 (MS-CN-0220) offers a combination of durable anodized aluminum construction, a reliable belt drive system, and a compact design optimized for commercial kitchens. Its precise 9-inch blade supports consistent slices, while the easy-to-clean architecture reduces downtime. This model enhances operational efficiency and sanitation, making it a highly dependable choice for precision slicing in busy foodservice environments.

• Self-contained operation with a durable belt drive system
• Corrosion-resistant anodized aluminum for longevity in commercial use
• Compact footprint facilitates use in space-constrained kitchens
• Precise 9-inch blade supports consistent slice thickness
• Designed for moderate throughput with easy maintenance