Omcan 20362 1/2 Inch Cutting Board Blue USDA FDA NSF Plastic - 1/Square Foot

The Omcan 20362 (20362) Custom Cut Cutting Board 1/2" Thick Blue is a professional-grade food preparation surface designed for commercial kitchens requiring durable and precise cutting solutions. Constructed from high-quality plastic, this cutting board features a 1/2" thickness that offers stability and resilience during heavy use. Its blue color provides a visual differentiation for raw protein areas, making it ideal for food safety protocols. Manufactured in the USA, the Omcan 20362 aligns with hygiene standards and provides a reliable platform for slicing, dicing, and bulk preparation. Its technical specs include a specified length and width tailored to commercial needs, facilitating integration into various foodservice workflows without compromising sanitation or ease of maintenance.

Top Omcan 20362 Features

The Omcan 20362 custom cut cutting board offers a heavy-duty, 1/2" thick surface suitable for high-volume food prep environments. Its NSF and USDA approval ensure compliance with sanitation standards, and its color code enhances workflow organization. Designed for bench-mounted use, it withstands rigorous chopping and slicing, with easy to sanitize surfaces. The board’s precise dimensions and material grade enable seamless integration into busy kitchen stations, delivering consistent durability and performance for commercial chefs and kitchen staff.

• Heavy-duty construction: 1/2" thick made from durable plastic for lasting use
• Optimized for sanitation: Color-coded blue material simplifies cleaning routines and cross-contamination prevention
• Commercial grade durability: Withstands frequent, intense chopping and slicing tasks in professional kitchens
• Ease of maintenance: Resistant to staining and odors, compatible with standard sanitizing procedures
• Precise sizing: Custom cut options with specified dimensions facilitate workflow integration and efficiency

Suitable for high-volume food prep in restaurants or catering facilities requiring reliable cutting surfaces.

Omcan 20362 Technical Specs

The Omcan 20362 cutting board features a 1/2" thick plastic construction, with dimensions suitable for various commercial kitchen stations. It weighs approximately 2 lbs, providing a stable base without excessive weight. Manufactured in the USA, it is designed for frequent cleaning and longevity, withstanding typical kitchen operating temperatures. The product is NSF-approved, ensuring compliance with sanitation standards, and it is available in a vibrant blue for easy visual identification. Its surface is resistant to stains, odors, and microbial buildup, supporting hygiene practices in high-traffic food establishments. The board is intended for bench-mounted application but can be configured for other organizational needs within the workspace.

• Dimensions: Custom cut sizing tailored for diverse prep stations
• Material: Food-safe plastic, suitable for frequent sanitizing
• Weight: 2 lbs for stable placement without heavy lifting
• Color: Blue for cross-contamination control
• Thickness: 1/2" for durability and stability during chopping tasks
• Operating Temperature: Suitable for typical kitchen environment temperatures

What is a commercial cutting board?

A commercial cutting board is a foodservice surface used for preparing various ingredients within professional kitchens. Made from durable, food-safe materials, these boards are designed to withstand rigorous daily use, including chopping, slicing, and dicing. The Omcan 20362 (20362) Custom Cut Cutting Board is a prime example, with a reinforced plastic surface, precise dimensions, and color coding for safety and efficiency. Ideal for restaurants, catering, and high-volume food prep stations, it provides a stable, easy-to-clean platform that helps maintain sanitation standards and streamline workflow in busy culinary environments.

Top plastic cutting boards for foodservice kitchens

Reliable work surfaces for food prep, Omcan 20362 offers robust, NSF-approved construction suitable for moderate workloads in commercial kitchens. Designed for sustained use, these boards optimize operational flow and hygiene, fitting well in restaurant prep stations and catering setups. The Omcan 20362 (20362) is built for durability, supporting efficient milestone workflows in high-traffic culinary environments.

• Operation Type — Medium-volume restaurant and catering environments
• Kitchen Setting — Compact, high-use commercial food prep stations
• Foodservice Category — Cutting and slicing surfaces for professional kitchens
• Workload Qualifier — Moderate throughput demands consistent performance
• Use Case — Efficient cross-contamination prevention during ingredient prep

Why Choose Omcan 20362 (20362) Custom Cut Cutting Board

Omcan’s 20362 model stands out among commercial cutting boards due to its precise 1/2" thickness, US-made quality, and color-coded design that promotes sanitation and workflow management. Its sturdy plastic surface offers excellent resistance to cuts, stains, and odors, enhancing longevity and hygiene. The board’s custom-cut options and NSF approval support high-volume operations, making it a reliable and practical choice for professional kitchens seeking durable, restaurant-ready food prep surfaces.

• Self-contained design supports consistent performance in busy kitchens
• Chewable and stain-resistant surface extends product lifespan
• Compact footprint integrated seamlessly into existing workflow
• Manufactured with high-quality plastic for industrial durability
• Color-coded blue enhances food safety protocol adherence