The Omcan 20013 (MS-IT-0250-M) Trento Volano Meat Slicer is a commercial-grade manual food slicer designed for precise, consistent meat portioning in professional kitchens. Featuring a robust stainless steel and aluminum construction, this fully hand-operated unit employs a 10-inch carbon steel flywheel and blade, enabling smooth operation with variable thickness adjustment for tailored slicing. Its manual feed system provides enhanced control over slice thickness, making it suitable for high-volume but controlled meat processing in butcher shops, delis, and restaurant operations. The Italian-made design ensures durability and precision, with ease of maintenance—including a removable blade sharpener—optimized for demanding foodservice environments.
Top Omcan 20013 (MS-IT-0250-M) Features
The Omcan 20013 manual meat slicer includes a standard flywheel for consistent operation, a 10" carbon steel blade for sharp, durable cutting, and a fully hand-operated mechanism suitable for mid-volume meat processing. Its variable thickness adjustment allows precise control, while the aluminum body with steel components offers enhanced durability. Designed for user-friendly maintenance, the removable blade sharpener increases operational efficiency. Ideal for commercial butcher shops, delis, and restaurant kitchens, it facilitates high-precision meat slicing workflows with manual feed for enhanced operator control.
- Functionality: Precise manual feed with variable thickness control
- Durability: Stainless steel blade, aluminum and steel construction
- Ease of Use/Maintenance: Removable blade sharpener simplifies upkeep
- Application Fit: Suitable for medium-volume meat processing environments
- Workflow Benefit: Manual operation enhances control and consistency during slicing
Ideal for establishments requiring controlled, high-quality meat cuts in professional foodservice settings.
Omcan 20013 Technical Specs
The Omcan 20013 (MS-IT-0250-M) meat slicer combines robust construction with technical precision. It operates with a manual feed mechanism complemented by a 10-inch carbon steel blade for slicing durability. Crafted from stainless steel and aluminum, it measures 26.77 inches wide, 20.47 inches deep, and 20 inches high, with a weight of approximately 100 lbs, ensuring stability during use. It is made in Italy, emphasizing quality craftsmanship. The unit features a variable thickness adjustment system, allowing operators to easily set slice thickness to meet specific requirements. Its operating components are designed for straightforward cleaning and maintenance, supported by a removable sharpener for sustained blade sharpness. The product is suited for mid-volume meat processing in professional kitchens, with dimensions optimized for bench-top placement and ergonomic operation.
- Dimensions: 26.77" W x 20.47" D x 20" H
- Weight: 100 lbs
- Construction: Stainless steel and aluminum
- Blade Diameter: 10"
- Operation: Manual feed with variable thickness adjustment
- Made in: Italy
- Shipping Time: Typically ships within 4-8 business days
- Electrical Requirements: Not electric, manual operation
- Cleaning Method: Disassembly for blade sharpening and cleaning
- Installation Needs: Countertop placement with stable support surface
- Maintenance: Removable sharpener and accessible blade assembly
- Safety Features: Blade guard for operator protection
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen device designed for precise, high-volume slicing of meats, cheeses, and other foods. The Omcan 20013 (MS-IT-0250-M) is a manual food slicer built with durable stainless steel and aluminum components, featuring a 10-inch carbon steel blade for optimal sharpness and longevity. Typically used in butcher shops, delis, and professional kitchens, it supports consistent slicing in moderate throughput operations. Its hand-operated mechanism and variable thickness control enable precise, operator-driven cuts suitable for maintaining product quality and presentation in high-standard foodservice environments.
Top commercial meat slicers for deli and butcher shops
Constructed for controlled slicing applications, the Omcan 20013 (MS-IT-0250-M) offers durable manual operation ideal for medium-volume meat processing. Designed for commercial butcheries and deli counters, it provides reliable performance with a compact footprint built for busy kitchen workflows. Featuring stainless steel and aluminum construction, it ensures longevity and maintenance ease, supporting precise cuts and workflow efficiency in professional foodservice settings.
- Manual operation suited for controlled meat slicing workflows
- Compact footprint for efficient counter placement
- Durable stainless steel blade and aluminum frame
- Ideal for butcher shops, delis, and professional kitchens
- Supports moderate throughput with precise thickness adjustment
Why Choose Omcan 20013 (MS-IT-0250-M)?
Why choose the Omcan 20013 meat slicer over comparable manual slicers? Its Italian craftsmanship ensures high durability with stainless steel and aluminum components. The 10-inch carbon steel blade offers superior sharpness and longevity, while the manual operation provides precise control. Its ergonomic design facilitates easy cleaning and maintenance, making it reliable for high-standard foodservice operations and enhancing workflow efficiency in professional kitchens.
- Superior build quality with Italy-based manufacturing
- Heavy-duty stainless steel and aluminum construction
- Manual operation for enhanced control and precision
- Removable blade sharpener boosts efficiency and safety
- Compact design optimized for professional foodservice environments
