Omcan 19457 20 Inch Electric Meat Bone Saw with 65 Inch Blade Stainless Steel Table

The Omcan 19457 (BS-CN-1651) Band Saw Table Top 65" Blade is a commercial-grade meat processing equipment designed for precision and durability in professional kitchens. Featuring a robust anodized aluminum chassis and a stainless steel worktable, this meat bone saw delivers reliable performance for slicing large meat cuts. Equipped with a 65-inch blade and a 6-3/4-inch high by 8-1/4-inch wide cutting capacity, it supports efficient workflow in butcher shops, meat processing plants, and high-volume culinary operations. Its 0.87 HP motor operates on 110V, single-phase power, ensuring compatibility with standard commercial outlets. The unit’s compact footprint and CE-certified construction optimize workspace use and safety, making it an essential tool for serious foodservice professionals focused on precise butchery tasks and maximizing productivity.

Top Omcan 19457 (BS-CN-1651) Features

The Omcan 19457 band saw features a durable anodized aluminum chassis and a stainless steel table, offering longevity and corrosion resistance critical for busy commercial environments. Its design enables precise cuts with a 65" blade capable of handling large, dense meat portions, perfect for high-volume slicing. Easy to disassemble and clean, the saw ensures sanitation compliance and quick maintenance. The powerful 0.87 HP motor provides consistent cutting performance necessary for heavy workloads, making it ideal for butcheries, supermarkets, and processed meat facilities. Suitable for continuous use with integrated safety features, this equipment streamlines workflow in high-capacity foodservice settings.

• Powerful motor: 0.87 HP for consistent slicing performance.
• Durable construction: Anodized aluminum chassis resist corrosion and wear.
• Large cutting capacity: 65" blade with 6-3/4" height and 8-1/4" width support dense meat pieces.
• Ease of maintenance: Stainless steel parts and quick disassembly for sanitation.
• Commercial-grade design: CE-certified for reliable, intensive use in high-volume settings.

Ideal for high-volume meat processing and butcher shops requiring precise, efficient cuts of dense meats.

Omcan 19457 (BS-CN-1651) Technical Specs

The Omcan 19457 band saw operates on a 110V, single-phase electrical supply with a 0.87 HP motor, suitable for standard commercial outlets. Its construction includes a stainless steel table and anodized aluminum chassis, offering enhanced durability and ease of cleaning. The saw dimensions are 20.5" wide, 18.5" deep, and 32.3" high, with a shipping weight of 121 lbs. The product is CE-certified, ensuring compliance with global safety standards. Designed for demanding processing environments, it features a 65" blade size capable of handling substantial cuts, with a focus on food safety and operational efficiency. Maintenance is facilitated by simple disassembly, and the unit is shipped on a pallet for secure transport. Suitable for high-volume meat preparation applications requiring consistent performance, sanitation, and safety compliance.

• Electrical requirements: 110V, 60Hz, single-phase, 0.65 kW, 5-15P plug.
• Construction & finish: Stainless steel table and anodized aluminum chassis.
• Dimensions: 20.5" W x 18.5" D x 32.3" H; weight: 121 lbs.
• Blade size: 65" blade for large meat cuts.
• Usage scenarios: High-volume meat processing, butcher shops, meat prep stations.

What is a commercial meat bone saw?

A commercial meat bone saw is a specialized processing machine used in professional kitchens and butcheries to efficiently cut through large, dense meat and bone sections. Designed for high-volume and precise slicing, it typically features a robust blade length—such as the 65" blade on the Omcan 19457—to handle substantial carcasses and cuts. This equipment is installed in meat processing facilities, butcher shops, and large-scale culinary environments to improve operational speed and cutting accuracy while ensuring sanitation standards. The Omcan 19457 model specifically supports demanding workloads with its durable construction, powerful motor, and large cutting capacity, making it ideal for mid- to high-volume meat processing applications.

Top commercial meat processing equipment for high-volume foodservice environments

This commercial meat bone saw, exemplified by Omcan 19457 (BS-CN-1651), offers robust build quality and precise performance fit for high-capacity operations like butcheries and processing plants. Its reliable motor and large blade capacity support efficient volume processing, making it suitable for medium workload tasks in busy foodservice settings.

• Operation for high-volume meat processing in professional kitchens
• Designed for medium workload foodservice environments
• Ideal for meat cutting, processing, and portioning tasks
• Supports efficient workflow in busy butcheries and meat facilities
• Suitable for medium throughput applications in commercial kitchens

Why Choose Omcan 19457 (BS-CN-1651)?

Compared to other commercial band saws, this Omcan model combines durable construction with a compact design that maximizes workspace efficiency. Its stainless steel worktable and anodized aluminum chassis ensure longevity in demanding environments, while the 65" blade provides extensive cutting capacity. The powerful motor and CE certification support steady, reliable operation, making it a best-fit for high-performance meat processing in professional kitchens and butcheries.

• Compact footprint enhances workspace optimization
• High-quality stainless steel and aluminum components for durability
• Large blade capacity supports dense meat cuts efficiently
• CE-certified safety features for reliable operation
• Easy disassembly simplifies sanitation and maintenance