Omcan 19192 23 Inch Prosciutto Holder Stainless Steel and Wooden Base

The Omcan 19192 (19192) Prosciutto Holder is a professional-grade foodservice tool designed for precise presentation and slicing of cured meats in commercial kitchens. Crafted from durable 18/8 stainless steel, it offers excellent corrosion resistance and ease of sanitation, while the wooden base provides stability and aesthetic appeal. This ham holder is ideal for high-volume deli, charcuterie stations, and upscale restaurant operations, enabling consistent portioning and efficient workflow with a rigid construction that withstands busy service environments. With its compact dimensions and robust build, it facilitates clean, precise slicing for premium meat displays and service settings.

Top Omcan 19192 Features

The Omcan 19192 Prosciutto Holder features a sturdy stainless steel framework with an ergonomic design tailored for professional meat slicing. Its 18/8 grade stainless steel ensures longevity and minimal maintenance, while the wooden base enhances stability during use. Engineered for high-volume applications, it supports effortless meat positioning and slicing, reducing waste and ensuring uniform portions. Designed for easy disassembly and cleaning, it integrates seamlessly into bustling commercial kitchen workflows and deli displays, maximizing operational efficiency in meat service sectors.

• Heavy-duty stainless steel construction withstands rigorous commercial use
• Precision-engineered design supports uniform meat slicing
• Easy to clean and maintain with corrosion-resistant surfaces
• Stable wooden base provides secure workspace during operation
• Compact dimensions fit efficiently in various foodservice stations

Ideal for deli showcases, charcuterie stations, and meat preparation areas requiring precise and consistent meat slicing

Omcan 19192 Technical Specs

The Omcan 19192 Prosciutto Holder is constructed from high-grade 18/8 stainless steel, offering superior corrosion resistance and durability suited for busy foodservice environments. It measures 23.15 inches in width, 9.15 inches in depth, and stands 6.4 inches tall, providing a stable platform for slicing operations. Weighing approximately 10 pounds, its robust build supports medium workload settings. The wooden base adds aesthetic value and stability, making it suitable for countertop use. Its design ensures compatibility with various meat types and slicing techniques, facilitating efficient workflow in high-volume deli and restaurant kitchens. Easy disassembly for cleaning and maintenance ensures compliance with sanitation standards and sustained product presentation excellence.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 18/8 stainless steel and wood base
• Dimensions: 23.15" W x 9.15" D x 6.4" H
• Weight: 10 lbs for the entire unit
• Material Safety: Food-grade stainless steel; easy to sanitize
• Temperature Resistance: Designed for ambient use in cold or dry environments

• Installation Requirements: Counter space with sufficient clearance for stability
• Cleaning & Maintenance: Disassembly for hand-washing, wipe with stainless cleaner
• Operational Compatibility: Suitable for slicing ham, prosciutto, or similar cured meats
• Workflow Optimization: Promotes consistent meat portioning, reduces waste
• Durability: Constructed for repeated daily use in commercial settings

What is a commercial ham holder?

A commercial ham holder is a specialized kitchen tool designed for securing and slicing cured meats accurately in professional foodservice environments. Typically made from durable materials like stainless steel and wood, it provides stability and precision during meat presentation and portioning. Used in deli counters, upscale restaurants, and catering operations, the Omcan 19192 Prosciutto Holder supports efficient workflow and ensures uniform slicing of ham and similar products, making it an essential component in high-volume meat service settings.

Top ham holders for deli and restaurant use

Designed for consistent, precise slicing in high-volume deli environments, the Omcan 19192 ham holder combines durable materials and functional design suited for professional meat presentation and slicing workflows. Omcan 19192 fits well in busy commercial kitchens requiring durable, restaurant-ready equipment with a compact footprint and stable operation suitable for deli and fine dining applications.

• Operation Type — medium-volume meat slicing stations
• Kitchen Setting — professional delis and upscale restaurants
• Foodservice Category — charcuterie and cured meat presentation
• Workload Qualifier — moderate throughput with consistent efficiency
• Use Case — supporting uniform meat portioning and display

Why Choose Omcan 19192?

Omcan 19192 Prosciutto Holder offers a robust stainless steel build paired with a stable wooden base, ensuring longevity and stability in demanding foodservice settings. Its ergonomic design reduces fatigue during repetitive slicing tasks, while the durable materials simplify cleaning and sanitation. Unlike competing models, its compact dimensions and high-quality construction optimize workspace while maintaining presentation standards and operational efficiency.

• Self-contained design supports easy countertop placement
• Constructed with corrosion-resistant 18/8 stainless steel
• Sturdy wooden base enhances stability during slicing
• Perfect for high-volume meat slicing and display scenarios
• Easy disassembly facilitates quick cleaning and maintenance