Omcan 18637 11 Inch Electric Spiral Dough Mixer with Stainless Steel Bowl and 2 Speeds

The Omcan 18637 (MX-IT-0010-D) Elite Series Spiral Dough Mixer is a commercial-grade equipment designed for precise and efficient dough mixing applications within foodservice operations. Featuring a 22-pound capacity and two-speed control, it provides consistent results for medium-volume bakery, pizzeria, and catering environments. The fixed stainless steel spiral and bowl ensure durability and ease of cleaning, while safety mechanisms automatically stop operation if the cover is lifted. Manufactured in Italy, this mixer integrates seamlessly into professional kitchens requiring reliable dough preparation with technical specifications including 0.6/0.4 HP motors, 208V three-phase power, and CE certification for safety compliance. Its robust construction and precise control make it ideal for high-quality dough mixing in demanding commercial settings.

Top Omcan 18637 Features

The Omcan 18637 Elite Series Dough Mixer offers reliable dough processing for commercial kitchens, with dual-speed operation, durable stainless steel spiral and bowl, and safety features that prevent operation during cover removal. Designed for medium-volume applications, it enhances workflow efficiency and ensures consistent dough quality with minimal downtime.

• 22 lb. capacity: Suitable for medium-volume dough production in commercial settings.
• 2-speed control: Allows precise dough mixing adjustments for different recipe needs.
• Stainless steel spiral and bowl: Ensures durability, corrosion resistance, and ease of sanitation.
• Safety device: Automatically halts operation when cover is lifted for operator safety.
• Compact stainless steel design: Facilitates integration into tight kitchen spaces while maintaining durability.

Ideal for bakery, pizzeria, or catering operations seeking dependable dough mixing equipment.

Omcan 18637 Technical Specs

The Omcan 18637 spiral dough mixer operates with a 0.6/0.4 HP motor powered by 208V three-phase electrical systems, ensuring reliable performance with a maximum power consumption of 450 watts. Its robust stainless steel construction includes a fixed bowl and spiral, designed for durability and sanitation. Dimensions measure 11 inches in width, 20.5 inches in depth, and 23 inches in height, with a shipping weight of 109 pounds. The unit features a painted housing for resistance to wear and ease of cleaning, with safety certifications including CE compliance. It is optimized for consistent dough mixing in moderate-volume commercial environments, such as bakeries and pizzerias, delivering up to 22 pounds of dough per batch. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of safety devices for continuous performance. Suitable for installation in kitchens with adequate airflow and electrical connection, the mixer requires minimal disassembly for maintenance and cleaning, supporting efficient workflow and sanitation standards.

• Electrical requirements: 208V, three-phase, 450W power draw, 0.6/0.4 HP motor
• Construction: Stainless steel bowl and fixed spiral, painted metal housing
• Dimensions: 11" W x 20.5" D x 23" H; 109 lbs weight
• Capacity: 22 pounds of dough per batch, ideal for medium-volume production
• Safety features: Cover lift safety device halts operation upon cover removal

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty appliance designed for industrial-scale dough preparation, typically installed in bakery, pizzeria, or catering kitchens. It features a fixed spiral agitator within a durable stainless steel bowl, facilitating uniform dough kneading with controlled speeds. The Omcan 18637 model offers a 22-pound capacity, dual-speed operation, and safety features suitable for high-demand foodservice environments, making it ideal for consistent and efficient dough production in service-oriented facilities.

Top spiral dough mixers for medium-volume foodservice settings

These commercial spiral dough mixers deliver reliable performance, build quality, and safety features suitable for bakery and pizza kitchen operations. The Omcan 18637 model is designed for operation in mid-sized kitchens, providing consistent dough mixing, durable stainless steel construction, and safety mechanisms for efficient workflow in moderate workload environments.

• Operation type — suitable for bakery and pizza production
• Kitchen type — ideal for medium-sized commercial kitchens
• Foodservice category — bread, pizza dough, and pastry preparation
• Workload qualifier — moderate throughput with consistent results
• Use case — batch dough mixing in restaurant or bakery settings

Why Choose Omcan 18637

Compared to similar commercial spiral dough mixers, the Omcan 18637 stands out with its Italian-manufactured durability, CE safety certification, and robust stainless steel components. Its dual-speed control and safety device ensure operator safety and consistent dough outcomes, enhancing operational efficiency and sanitation in professional kitchens.

• Self-contained design with robust stainless steel construction
• Proven industry performance for medium-volume dough batching
• CE-certified safety features minimize operator risk during operation
• Compact footprint optimizes space in busy foodservice kitchens
• Reliable Italian manufacturing supports long-term durability and performance