Omcan 17892 8 Inch Blade Santoku Knife Forged Stainless Steel Granton Edge
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- Forged stainless steel blade ensures long-term edge retention.
- Granton edge minimizes food sticking during slicing.
- 8-inch blade offers versatile performance in high-volume kitchens.
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The Omcan 17892 (17892) Multi-Purpose Santoku Knife 8" Forged Blade Stainless Steel is a commercial-grade culinary tool designed for precise slicing and chopping in busy foodservice environments. Crafted with a durable forged stainless steel blade featuring a Granton edge, this knife facilitates effortless food separation and reduces sticking. Its 8-inch blade length and high-quality construction make it suitable for both prep stations and line applications, providing consistent performance for professional kitchens demanding reliable and sharp cutting tools.
The Omcan 17892 Santoku knife offers a forged 8" blade with a granton edge to minimize food adhesion and enhance slicing efficiency. The stainless steel construction ensures durability, corrosion resistance, and ease of maintenance, while the ergonomic handle provides a comfortable grip for extended use. Its precise craftsmanship supports efficient prep work, from vegetable julienne cuts to boneless protein slicing, fitting seamlessly into high-volume kitchen workflows and demanding food prep routines.
Ideal for commercial foodservice operators seeking a dependable, high-performance Santoku knife for daily prep tasks.
The Omcan 17892 Santoku knife features a forged stainless steel blade measuring 8 inches in length, with a blade thickness optimized for durability and balance. Its handle is made of durable plastic/poly material, providing an ergonomic grip suitable for prolonged use in busy kitchens. The overall weight is approximately 31 lbs, accounting for shipping weight of the complete set. Designed without certification labels, it is intended for professional, commercial applications where reliability and performance are paramount. The blade’s hollow Granton edge minimizes food sticking and enhances slicing precision, supporting workflow efficiency across various food prep environments.
Power Supply Requirement: Not applicable.
Cleaning & Maintenance: Dishwasher safe for quick sanitation.
Usage Suitability: Designed for high-volume food prep, slicing, and dicing.
Installation & Clearance: Handheld use with ergonomic handle, no specialized setup needed.
Design Features: Forged construction supports durability in commercial settings.
A commercial santoku knife is a professional-grade Japanese-style kitchen knife characterized by a shorter, wider blade optimized for slicing, dicing, and mincing. The Omcan 17892 santoku features a forged stainless steel blade with a granton edge, making it ideal for precision cuts in high-volume food prep environments. Typically used in professional kitchens, it provides superior control when handling vegetables, fish, and boneless meats, making it suitable for restaurant, catering, and institutional settings where efficiency and durability are essential.
Designed for consistent performance in busy kitchens, the Omcan 17892 stainless steel santoku knife offers a forged construction and granton edge, making it ideal for commercial food prep. Its durable build suits high-volume slicing, chopping, and dicing in restaurant and catering operations, delivering reliable results during intense workloads.
Why Choose Omcan 17892 is the question. It combines a forged stainless steel blade with a granton edge, offering exceptional edge retention and food release capabilities. The ergonomic handle enhances comfort during extended use, and its professional craftsmanship supports demanding commercial workflows. This knife stands out with its durability, precision, and ease of sanitation, making it a reliable tool for efficient food prep operations in high-volume settings.
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