Omcan 17606 60 Quarts Flat Beater Mixer Attachment Stainless Steel
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- Designed for heavy-duty 60 qt mixing tasks
- Constructed from high-grade stainless steel
- Supports efficient cleaning and maintenance
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The Omcan 17606 (17606) Flat Beater 60 Qt. is a high-performance planetary mixer attachment engineered for commercial bakeries, pastry shops, and large-scale food production facilities. Designed by Omcan USA, this durable flat beater is compatible with 60-quart mixers, providing a precise and efficient method for mixing doughs, batters, and similar food products. Crafted from high-grade materials, it ensures long-term reliability under heavy workloads, simplifying cleaning and maintenance routines. Its robust construction supports consistent mixing performance, making it suitable for mid-volume culinary operations aiming for uniform product consistency.
The flat beater attachment for commercial mixers in the 60-quart capacity facilitates thorough mixing of thick and viscous ingredients. Constructed from durable metal alloys, it enhances longevity in demanding kitchen environments. Its design allows for easy installation and disassembly, reducing downtime during cleaning cycles. Ideal for bakeries and caterers, it ensures uniform mixing for dough and batter prep workflows. The attachment seamlessly integrates with planetary mixers, optimizing workflow efficiency by supporting high-volume batch processing.
Compatible with 60-quart planetary mixers for commercial baking environments.
The Omcan 17606 Flat Beater features a robust construction with a weight of 7 lbs, designed specifically for use with 60 qt planetary mixers. It operates without electrical requirements as an attachment, simplifying integration into existing bakery equipment setups. The beater is made from stainless steel, ensuring food safety and ease of cleaning, with a standard size of 60 quarts. It supports efficient mixing of thick doughs and batters, ideal for bakery settings. The attachment is built for commercial kitchen durability, with dimensions tailored to fit standard 60 qt mixer hubs. It is compatible with medium-volume workflows, supporting consistent output of ingredients. This component is valued for its long-lasting performance and ease of handling during frequent cleaning cycles.
A commercial flat beater is a durable mixer attachment designed for high-capacity planetary mixers, commonly used in bakery, catering, and large-scale foodservice applications. It provides efficient mixing of thick ingredients such as doughs, mass batters, and pastes, contributing to uniform texture and product consistency. Specifically, the Omcan 17606 flat beater, suitable for 60-quart mixers, ensures reliable performance in food prep environments that require consistent throughput. Installed on commercial mixers like the Omcan 17606, this flat beater is ideal for medium-volume operations involving bread, pastry, and prepared food production, supporting efficiency and high-quality results.
Designed for mixed-use kitchen environments, the Omcan 17606 flat beater offers dependable performance for medium-workload food processing — ideal for bakeries and catering kitchens. Built with high-quality materials, it supports consistent mixing functions during operation. This model is particularly suited for use in medium-volume bakeries and pastry production, providing reliable operation and ease of maintenance. Omcan’s 17606 flat beater ensures food safety and efficiency in commercial kitchen workflows.
Why choose the Omcan 17606 (17606) Flat Beater for your commercial bakery or kitchen? Its high-grade stainless steel construction ensures longevity and hygiene, offering superior durability compared to standard attachments. The design supports seamless integration with 60-quart planetary mixers, optimizing workflow efficiency. Its robust build reduces downtime for cleaning and maintenance, making it a reliable solution for high-volume batch mixing. Enhanced performance and compatibility make it a preferred choice for demanding foodservice operations seeking consistent mix quality and operational reliability.
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