Omcan 13174 23 Inch 2 Speed Electric Spiral Dough Mixer with Stainless Steel Bowl
Delivery to:
- Handles up to 132 lbs of dough per batch
- Durable stainless steel construction ensures longevity
- Features 2-speed control for versatile kneading
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Omcan 13174 (MX-IT-0060) Elite Series Spiral Dough Mixer is a commercial-grade mixing appliance designed for high-capacity dough preparation in professional kitchens. This spiral dough mixer features a 132-pound capacity, making it suitable for mid-volume foodservice operations such as bakeries, pizzerias, and large-scale bakery departments. It operates on 2-speed controls with a fixed stainless steel spiral and bowl, ensuring consistent kneading performance. Built with durable stainless steel construction and a CE certification, this mixer is engineered for longevity and reliable operation, with specifications including a 42-inch height, 23-inch width, and 39-inch depth. Its robust motor delivers 4.0 HP at high speed and 2.0 HP at low speed, consuming up to 3000 and 1500 watts respectively, compatible with 208V three-phase power systems. This model’s safety device halts operation if the cover is lifted during mixing, supporting safe and efficient food preparation workflows.
The Omcan 13174 Elite Series Dough Mixer is designed for commercial kitchens requiring reliable dough kneading with high capacity. It features a fixed stainless steel bowl and spiral for durability and easy maintenance, controlled via a precision timer for precise operation. The dual-speed control allows for efficient kneading of various dough types, suited for bakeries, pizzerias, and institutional foodservice. Its CE approval and Italian manufacturing ensure high-quality standards, with a focus on safety and longevity in demanding environments.
Ideal for mid-volume baking operations requiring consistent dough production with reliable safety features.
This spiral dough mixer from Omcan USA operates on a 208V three-phase electrical system, consuming 4.0 HP at high speed and 2.0 HP at low speed, with wattages of 3000 and 1500 respectively, facilitating robust and efficient operation for commercial dough mixing. Its construction features a painted housing with a stainless steel bowl and fixed spiral, ensuring long-term durability and ease of cleaning. The mixer measures 42 inches in height, 23 inches wide, and 39 inches deep, with a shipping weight of approximately 534 pounds, designed for installation in larger commercial kitchens like bakeries and pizzerias. The mixer’s controls include an adjustable timer, and its safety device enhances sanitation by halting operation if the cover is lifted. Its CE certification further attests to compliance with European safety standards, and made in Italy, it combines high manufacturing quality with kitchen-ready performance.
Electrical compatibility & ventilation: Requires robust three-phase power; suitable for high-demand commercial settings.
Cleaning & maintenance: Smooth stainless steel surfaces, minimal disassembly needed for routine cleaning.
Operational safety: CE-certified with safety device to prevent accidental operation.
Installation clearance: Requires sufficient airflow and clearance for open access and maintenance.
Durability: Heavy-duty stainless steel and painted housing withstand rigorous daily use.
A commercial spiral dough mixer is a heavy-duty food processing appliance designed for professional baking operations, equipped with a fixed spiral and large capacity bowl for efficient dough kneading. These mixers are typically used in bakeries, pizzerias, and large-scale culinary facilities to handle substantial dough batches, ensuring consistent mixing and kneading performance. The Omcan 13174 (MX-IT-0060) Elite Series Dough Mixer features a 132-pound capacity, dual-speed controls, and a durable stainless steel construction, making it suitable for mid-volume foodservice environments focused on dough elasticity and uniformity. Installed in bakeries and culinary production lines, it maximizes throughput while maintaining high safety standards for continuous operation in demanding commercial kitchens.
Built for reliable operation and high capacity, the Omcan 13174 Elite Series Spiral Dough Mixer suits bakery and pizza operations for moderate throughput. With durable stainless steel components and safety features, it ensures uniform kneading and efficient workflow in large kitchen settings.
Compared to other commercial spiral dough mixers, the Omcan 13174 (MX-IT-0060) offers high-capacity performance with Italian manufacturing quality and CE certification, ensuring durability and safety in demanding environments. Its dual-speed operation, heavy-duty stainless steel construction, and safety device make it a dependable choice for professional bakeries and large foodservice operations, enhancing workflow efficiency and product consistency.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
