Omcan 13167 16 Inch Electric Mixer Spiral Dough 66 Lb Capacity Stainless Steel Bowl

The Omcan 13167 (MX-IT-0030) Elite Series Spiral Dough Mixer is a commercial-grade foodservice equipment designed for high-capacity dough mixing tasks. Built by Omcan USA and assembled in Italy, this spiral dough mixer offers a 66 lb. capacity with a robust 1-speed operation. Its stainless steel fixed spiral and bowl construction ensure durability and ease of cleaning, making it suitable for bakery, pizzeria, and institutional kitchen environments. Equipped with a safety device that halts operation when the cover is lifted, it provides operational safety and efficiency. With a powerful 1.5 HP motor and electrical specifications of 220V/60Hz/1-phase, the mixer delivers reliable performance for continuous use, supported by CE approval.

Top Omcan 13167 (MX-IT-0030) Features

Designed for medium-volume dough production, the Omcan Elite Series dough mixer features a stable stainless steel bowl, a fixed spiral for consistent kneading, and safety mechanisms that deactivate the machine during cover removal. Its 66 lb. capacity meets the demands of busy commercial bakeries and restaurants. The single-control speed and durable construction optimize workflow, while the easy-to-maintain design reduces downtime. This model integrates seamlessly into bakery and foodservice operations that require reliable, high-capacity dough mixing.

• Capacity: 66-pound dough batch per cycle for large-scale baking
• Durable Material: Stainless steel spiral and bowl for longevity and hygiene
• Ease of Maintenance: Simple disassembly for cleaning and sanitation
• Operational Safety: Safety device stops mixer when cover is lifted
• Power & Control: 1.5 HP motor with single-speed operation optimized for bakery workflows

Ideal for commercial bakeries and pizzerias seeking efficient heavy-duty dough mixing.

Omcan 13167 (MX-IT-0030) Technical Specs

This spiral dough mixer from Omcan features a 220V/60Hz/1-phase electrical configuration, with a 1.5 HP motor that delivers consistent performance suited for medium-volume production environments. The painted housing provides a durable exterior, while the stainless steel bowl and fixed spiral contribute to both hygiene and ease of cleaning. Measuring 36 inches high, 16.5 inches wide, and 30 inches deep, it weighs 291 lbs, supporting stable operation during intensive dough mixing tasks. Approved by CE, it is designed for safety and reliability, with an integrated control panel featuring a timer for precise operation. The mixer’s construction ensures operational temperature resistance suitable for continuous use within typical commercial kitchen environments.

• Electrical Requirements: 220V, 60Hz, 1-phase, 1.5 HP motor
• Capacity: 66 lbs of dough per batch
• Construction & Finish: Painted housing with stainless steel bowl and spiral
• Dimensions: 36" high x 16.5" wide x 30" deep
• Weight: 291 lbs including bowl and spiral components
• Controls: Timer with safety stop feature

• Electrical Connection: Meets commercial kitchen power standards for reliable operation
• Installation clearances: Sufficient airflow and workspace for maintenance access
• Drainage & cleaning: Full disassembly accessible for sanitation procedures
• Workflow suitability: Designed for bakeries with moderate dough production needs
• Safety features: Cover safety device and CE compliance for operator protection

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance engineered for efficient large-capacity dough kneading within foodservice establishments. It incorporates a fixed spiral blade to ensure uniform mixing and a stainless steel bowl for durability and hygiene. The Omcan 13167 (MX-IT-0030) Elite Series model, with its 66 lb. capacity and 1.5 HP motor, is designed for bakery, pizzeria, and institutional kitchen use, streamlining high-volume dough preparation and improving workflow accuracy in busy food production settings.

Top commercial dough mixers for bakery and restaurant operations

Constructed for consistent performance, the Omcan 13167 Elite Series combines rugged materials with a reliable 1-speed control, perfect for moderate dough batching in bakery and restaurant environments. Omcan’s durable build and functional design support continuous operation in high-demand foodservice setups specializing in bread, pizza dough, and similar products.

• Operation Type — suitable for bakery and foodservice kitchens
• Kitchen Setting — optimal for commercial bakeries and pizzerias
• Foodservice Category— designed for dough mixing applications
• Workload Qualification — ideal for moderate-volume production
• Use Case — dough preparation for high-volume baking and pastries

Why Choose Omcan 13167 (MX-IT-0030) Elite Series Dough Mixer?

Omcan’s 13167 model stands out with its robust stainless steel construction, safety features, and reliable 1.5 HP motor that delivers consistent kneading performance. Its fixed spiral and bowl design ensure durability and easy maintenance, improving operational efficiency in busy commercial kitchens. This high-capacity mixer provides precise mixing for doughs requiring uniform consistency, supporting high-quality baked goods and reduced labor time.

• Compact footprint with heavy-duty build quality
• Self-contained, corrosion-resistant stainless steel components
• Simple safety features for operator protection
• Designed for reliable continuous dough processing
• Optimized for bakery, pizzeria, and institutional use