The Omcan 13162 (MX-IT-0010-T) Elite Series Spiral Dough Mixer is a commercial-grade mixing solution designed for precise dough preparation in professional bakeries, pizzerias, and food production facilities. This spiral dough mixer features a 22 lb. capacity, a robust single-speed operation, and a fixed stainless steel spiral for consistent mixing. Its stainless steel bowl and durable housing ensure longevity in demanding kitchen environments. Powered by a 3/4 HP motor with 2.5 amps and 550 watts, it operates at 208V/60Hz/3-phase. These technical specifications make it suitable for mid-volume foodservice operations requiring reliable dough handling and efficient workflow integration.
Top Omcan 13162 (MX-IT-0010-T) Elite Series Dough Mixer Features
This spiral dough mixer offers a powerful 22 lb. capacity with a stainless steel fixed bowl and spiral, ensuring durable, food-safe operation in commercial kitchens. The single-speed control simplifies operation, while the safety device automatically stops the mixer when the cover is lifted, enhancing operator safety and product consistency. Its robust construction includes a painted housing designed for frequent use, suitable for mixed dough applications in bakeries, cafes, and pizzerias. Easy to disassemble and clean, this mixer supports streamlined maintenance and workflow efficiency.
- 22 lb. dough capacity: optimally suited for medium-volume bakery production
- Stainless steel spiral and bowl: corrosion-resistant and easy to sanitize
- 1-speed operation with timer controls: simplifies dough mixing processes
- Safety device stops machine if cover is lifted: enhances operator safety during use
- Heavy-duty construction with painted housing: durability in high-use settings
Ideal for mid-volume bakery and foodservice operations seeking reliable dough mixing.
Omcan 13162 (MX-IT-0010-T) Technical Specs
The Omcan 13162 spiral dough mixer is engineered for commercial environments, operating on 208V/60Hz/3-phase power and incorporating a 3/4 HP motor with 2.5 amps and 550 watts, suitable for consistent dough mixing. Its self-contained, air-cooled motor ensures reliable performance during continual use. Constructed entirely from stainless steel, including the bowl and spiral, the mixer measures 23 inches in height, 11 inches in width, and 20.5 inches in depth, with a total weight of 109 lbs for stability and durability. The painted housing provides a resilient surface, supporting frequent cleaning and maintenance. The mixer is equipped with controls including a timer, facilitating precise operation, and is designed for typical dough processing workflows in bakeries or pizzerias. It ships without additional accessories but includes a bowl and dough hook, with optional disassembly for cleaning. It meets CE standards and is manufactured in Italy, emphasizing craftsmanship and quality.
- Electrical Requirements: 208V/60Hz/3-phase, 3/4 HP motor
- Cooling Method: Air-cooled for continuous operation
- Production Capacity: 22 lb. dough per batch, suitable for moderate workflow
- Construction & Finish: Stainless steel with painted housing
- Dimensions: 23" H x 11" W x 20.5" D; 109 lbs weight
- Material Safety: Food-grade stainless steel, easy to sanitize
- Control Features: Timer control for precise mixing
- Cleaning & Maintenance: Disassemblable bowl and spiral, straightforward cleaning routine
- Usage Compatibility: Compatible with dough types in bakery/kitchen settings
- Operating Range: Max ambient operating temperature 105°F (40°C)
- Electrical compatibility: Designed for 208V/60Hz/3-phase power supply
- Installation clearance: Requires appropriate space for airflow and maintenance access
- Laboratory and production: Meets safety standards for continuous commercial operation
- Workflow integration: Suitable for pizzerias and bakery dough production lines
- Cleaning needs: Easy disassembly for sanitation routines
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for efficient mixing and kneading of large quantities of dough, typically in bakery, pizzeria, and foodservice settings. It features a fixed stainless steel bowl, a robust spiral hook for thorough kneading, and a motor capable of handling high-volume workflows. The Omcan 13162 (MX-IT-0010-T) Elite Series Dough Mixer is an example of a reliability-focused mixer engineered for precise dough consistency, capable of processing up to 22 pounds of dough in a single batch, making it suitable for mid-volume production environments. This equipment is installed in bakeries, cafes, and commercial kitchens for consistent, labor-saving dough preparation and streamlined workflow.
Top Spiral Dough Mixers for Foodservice and Commercial Baking
Designed for mid-volume bakery and pizza kitchen workflows, the Omcan 13162 (MX-IT-0010-T) integrates a durable self-contained construction and functional design, ideal for commercial kitchen equipment usage with reliable performance in foodservice operations.
- Mid-volume operation — suited for moderate bakery production
- Commercial-grade build — stainless steel components for durability
- Efficient dough processing — 22 lb. capacity in a compact footprint
- Reliable safety features — automatic stop when cover is lifted
- Designed for frequent use — robust construction supports daily workflow
Why Choose Omcan 13162 (MX-IT-0010-T) Elite Series Dough Mixer?
Compared to similar models, the Omcan 13162 delivers exceptional durability with a stainless steel spiral and bowl, along with a compact yet powerful design suitable for mid-volume commercial environments. Its safety device enhances operator protection, while the built-in controls support precise dough mixing. The Italian craftsmanship ensures consistent quality, making it a preferred choice for reliable dough preparation in professional kitchens.
- Compact footprint with professional-grade stainless steel construction
- Enhanced safety features for operator protection
- Reliable Italian manufacturing for consistent performance
- Ease of disassembly supports quick cleaning routines
- Optimized for continuous, mid-volume bakery and pizzeria use
