The Omcan 13160 (MX-IT-0010) Elite Series Spiral Dough Mixer is a commercial-grade mixing appliance designed for bakeries, pizzerias, and food production facilities. This spiral dough mixer features a 22-pound capacity with a single-speed operation, making it suitable for consistent dough batch processing. Equipped with a fixed stainless steel spiral and bowl, it ensures durability and ease of cleaning. The machine includes safety mechanisms such as a cover safety device that halts operation if lifted, and operates with a 3/4 HP motor at 220V, 60Hz, single-phase, consuming 2.5 amps and 550 watts. Made in Italy, it provides precise technical performance necessary for professional bakery workflows.
Top Omcan 13160 (MX-IT-0010) Features
The Omcan 13160 spiral dough mixer delivers reliable, consistent kneading with a robust stainless steel spiral and bowl for long-term commercial use. Designed for medium-volume production, it efficiently processes dough batches in bakery, pizzeria, or foodservice applications. The safety device enhances operator protection during operation, while the single-speed control simplifies workflow integration. Its sturdy build supports frequent use and straightforward maintenance, making it a practical addition to professional kitchens requiring durable equipment. This mixer’s technical specs include a 22 lb capacity, fixed stainless steel bowl, and a single-speed operation for optimized dough handling.
- Capacity: 22 lbs dough batch processing for commercial bakeries
- Material: Heavy-duty stainless steel spiral and bowl for durability
- Ease of maintenance: Removable components with simple cleaning routine
- Safety features: Cover safety device stops operation when lifted
- Workflow efficiency: Single-speed design streamlines dough preparation processes
Ideal for mid-volume bakery production and pizzeria dough kneading needs.
Omcan 13160 (MX-IT-0010) Technical Specs
The Omcan 13160 spiral dough mixer is engineered with a 220-volt single-phase motor consuming 2.5 amps and 550 watts, optimized for steady, reliable power delivery in commercial settings. The machine features a fixed stainless steel bowl and a durable stainless steel spiral, supporting a capacity of 22 pounds of dough per batch. Its dimensions are 11 inches in width, 20.5 inches in depth, and 23 inches in height, with a shipping weight of 124 pounds, ensuring stability during operation. Constructed from painted housing with a CE marking and made in Italy, it offers a reliable, precision performance for bakery and foodservice applications. Controls include a dedicated timer, facilitating accurate mixing cycles. Maintenance involves straightforward cleaning of stainless steel components, with no assembly required beyond initial setup. It is designed to operate effectively in typical bakery environments, with safety features like cover interlock designed to protect users. The unit is CE approved, ensuring compliance with safety standards.
- Electrical Requirements: 220V, 60Hz, single-phase, 2.5 amps, 550W
- Construction & Finish: Painted stainless steel housing with food-safe bowl and spiral
- Dimensions: 11" W x 20.5" D x 23" H
- Weight: 124 lbs (product weight) for stable operation
- Accessories included: Bowl, dough hook for versatile dough kneading
- Ease of cleaning: Stainless steel parts designed for straightforward wiping and disassembly
- Safety features: Cover safety device disables operation if lifted
- Material safety: Food-grade stainless steel supports sanitation and durability
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a high-capacity food processing device designed for efficient kneading of dough in bakery, pizzeria, or food production environments. It features a robust, fixed stainless steel bowl and a spiral agitator that ensures thorough, uniform mixing of dough batches. Used extensively in bakery and foodservice operations, the Omcan 13160 (MX-IT-0010) Elite Series model is ideal for mid-volume dough processing, with a capacity of 22 pounds. Its durability, safety features, and precise control mechanisms make it suitable for continuous daily operation in professional kitchens.
Top Spiral Dough Mixers for bakeries and foodservice operations
Designed for bakery and pizzeria workflows, the Omcan 13160 ensures reliable dough kneading with a durable stainless steel construction; ideal for medium-volume production environments. Its safety features and efficiency support consistent procedural output, making it suitable for professional commercial kitchens with regular dough preparation workloads.
- Operation Type — suitable for bakery and food processing facilities
- Kitchen Setting — designed for compact commercial bakeries and pizzerias
- Foodservice Category — optimized for bread, pizza, and pastry dough preparation
- Workload Qualifier — supports moderate dough batching and kneading volumes
- Use Case — streamlines manual dough mixing and reduces operator fatigue
Why Choose Omcan 13160 (MX-IT-0010) ?
Omcan 13160 stands out among commercial spiral dough mixers with its durable Italian manufacturing, robust stainless steel components, and safety features that enhance operational safety. Its compact profile and reliable single-speed control support efficient workflows, while its high-quality construction ensure longevity in busy bakery environments. This model offers a seamless balance of performance, safety, and durability that improves daily dough processing efficiency.
- Self-contained design simplifies installation in tight bakery spaces
- Heavy-duty stainless steel spiral ensures long-term wear resistance
- Compact footprint suits small to medium bakeries
- Single-speed operation promotes consistent kneading results
- Made in Italy guarantees high craftsmanship standards
