Omcan 12759 14 Inch Curved Lamb Splitter Cimeter Knife Plastic Handle Black

The Omcan 12759 (12759) Lamb Splitter/Cimeter Knife 14" Curved is a professional-grade slicing instrument designed for precision meat processing in commercial kitchens. Crafted by Omcan USA, this cimeter knife features a durable stainless steel blade measuring 14 inches in length, optimized for detailed lamb and meat segmentation tasks. The ergonomic curved blade enhances cutting control, while the black plastic handle provides a secure grip suitable for high-volume but precise butchering operations. Its stamped style construction ensures robustness, making it ideal for butchery, meat processing facilities, and advanced culinary applications requiring meticulous slicing of lamb or similar meats. This tool integrates into workflows requiring sharp, reliable cuts with technical specifications emphasizing durability and efficiency in demanding foodservice environments.

Top Omcan 12759 Features

The Omcan 12759 Lamb Splitter/Cimeter Knife offers a precision-stamped stainless steel blade with a 14-inch length, designed for clean, accurate cuts in meat processing. Its plastic black handle ensures durability and comfort during extended use, while the curved blade provides enhanced control for detailed segmentation. Built for commercial foodservice, this cimeter knife supports high-volume butchering workflows, reducing prep time and improving result quality. Maintenance involves routine cleaning with mild detergents, and its sturdy construction allows for repeated sanitization without degradation.

• Precision-cutting stainless steel blade supports high-volume meat processing
• Durable plastic handle offers a slip-resistant grip
• Curved design improves cutting control during butchering
• Stamped construction for long-term robustness and reliability
• 14-inch blade length ideal for perimeter cuts and segmentation

Perfect for professional butcheries or meat processing stations requiring precision meat slicing.

Omcan 12759 Technical Specs

The Omcan 12759 Lamb Splitter/Cimeter Knife features a stainless steel blade with a 14" length, offering high resistance to corrosion and wear. Its handle, made from durable plastic with an ergonomic design, ensures a secure grip for precise maneuvering. The knife's overall weight is 71 lbs, facilitating stability during cutting tasks, and it is constructed to withstand rigorous commercial use. The blade's style is stamped, supporting a streamlined manufacturing process that maintains cutting efficiency. This knife is suitable for butchery operations requiring sharp, dependable tools for meat segmentation, with easy cleaning and maintenance routines compatible with typical commercial kitchens.

• Blade Material: Stainless steel, corrosion-resistant and durable
• Blade Length: 14 inches, suitable for detailed cuts
• Handle Material: Plastic with ergonomic grip, anti-slip
• Weight: 71 lbs, providing stability for precise operations
• Construction: Stamped, robust design for high-volume use

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise segmentation of large cuts of meat, such as lamb, beef, or pork. Typically featuring a long, curved blade, the cimeter knife enables operators to make detailed and clean slices with minimal effort. Installed in butcheries, meat processing facilities, or advanced culinary establishments, the Omcan 12759 cimeter knife is optimized for high-volume meat preparation, providing consistent, efficient cuts necessary for quality presentation and portioning. Its design supports professional butchering workflows, making it ideal for applications demanding accuracy in meat segmentation.

Top commercial knives for meat processing in hospitality settings

These high-performance knives support precise meat segmentation in commercial kitchens, constructed by Omcan 12759 for durability and efficiency. Ideal for butchering and meat processing, designed for operation in professional foodservice environments with moderate throughput, such as butcher shops or specialized culinary stations.

• Operation type — optimal for professional meat processing
• Kitchen setting — suitable for commercial butchery and carving stations
• Foodservice category — ideal for restaurant and hotel kitchens
• Workload qualifier — supports moderate to high-volume meat segmentation
• Use case — effective for detailed meat slicing and segmentation

Why Choose Omcan 12759

The Omcan 12759 Lamb Splitter/Cimeter Knife distinguishes itself through its durable stainless steel blade, ergonomic design, and robust stamped construction, providing reliable performance in demanding meat processing environments. Its curved blade enhances cutting control and precision, supporting efficient workflow in professional kitchens. Compared to generic models, this knife offers superior longevity, ease of maintenance, and suitability for high-volume butchering tasks, ensuring consistent, clean cuts that improve product presentation and operational efficiency.

• Self-contained design suitable for high-precision meat segmentation
• High-quality stainless steel blade optimized for durability
• Lightweight handle with anti-slip grip improves safety and control
• 14-inch blade length supports detailed cutting tasks efficiently
• Designed for restaurant-ready, commercial kitchen equipment workflows