Omcan 12354 10 Inch Curved Blade Knife Polypropylene Yellow Handle

The Omcan 12354 (12354) Breaking Knife 10" Curved Blade is a professional-grade kitchen tool designed for precise, high-demand butchering and meat processing applications. Constructed from high-quality stainless steel, this 10-inch curved blade provides optimal leverage and control for breaking down large cuts of meat efficiently. The polypropylene yellow handle ensures a secure, ergonomic grip while withstanding rigorous cleaning routines, making it suitable for busy commercial kitchens and meat processing facilities. Its stamped style blade offers durability and ease of maintenance, making it an essential component for precise meat splitting and fabrication in high-volume foodservice environments.

Top Omcan 12354 Features

The Omcan 12354 breaking knife is engineered for commercial meat processing with a durable stainless steel blade, ergonomic polypropylene handle, and 10-inch curved design that enhances leverage. Its stamped construction allows for easier sharpening and cleaning, while the robust handle material withstands frequent washdowns. Designed for high-volume butchering workflows, this knife ensures consistent, clean cuts and simplified maintenance, making it ideal for butcher shops and seafood processing stations.

• High-performance 10" curved stainless steel blade facilitates efficient meat splitting.
• Polypropylene yellow handle provides a secure, anti-slip grip for safety and comfort.
• Stamped steel construction ensures longevity and ease of sharpening in busy kitchens.
• Optimal size for large meat cuts improves workflow and reduces fatigue during repetitive tasks.
• Easy to clean and maintain designed for constant sanitization and high-turnover environments.

Ideal for commercial meat processing, butcher shops, and seafood facilities needing reliable, precise breaking tools.

Omcan 12354 Technical Specs

The Omcan 12354 breaking knife features a 10-inch stainless steel blade with a stamped style for durability and ease of sharpening. It includes a polypropylene yellow handle, resistant to common cleaning agents, and weighs approximately 25 lbs in total package. This knife is designed for intensive use within high-volume foodservice settings and can withstand temperatures typical of professional kitchens. Its form factor allows for versatile handling, suitable for meat scissors and heavy-duty splitting tasks. Requiring minimal maintenance, it is designed for frequent sanitization and quick sharpening. The knife's dimensions ensure ergonomic handling, and it complies with standard food safety practices, with a corrosion-resistant finish that facilitates hygienic cleaning routines. Suitable for installation on butcher tables or storage racks, it offers a reliable cutting solution for commercial kitchens processing large meat volumes.

• Blade Length: 10 inches for efficient meat breaking
• Material: Stainless steel for corrosion resistance and durability
• Handle: Polypropylene yellow handle for secure grip and chemical resistance
• Weight: Approximately 25 lbs for stable operation
• Cleaning: Dishwasher safe, easy to sanitize

What is a commercial breaking knife

A commercial breaking knife is a heavy-duty kitchen implement designed for meat processing and butchering in high-volume settings. It features a long, curved stainless steel blade that offers maximum leverage for splitting large meat cuts or poultry. Used predominantly in butcher shops, seafood processing, and large-scale food operations, this type of knife allows for precise, efficient work with minimal effort. Installed in meat prep stations or as part of a professional cutlery collection, the Omcan 12354 breaking knife is ideal for experienced culinary and butchering tasks, providing consistent performance under demanding conditions.

Top Breaking Knives for Meat Processing in Foodservice

Designed for rugged use in high-volume slaughterhouses and butcher shops, the Omcan 12354 breaking knife offers superior durability, balanced control, and a precise curved blade to streamline meat splitting. It’s engineered for operation in commercial kitchens with demanding workloads, ensuring efficient workflow and safety during meat preparation tasks.

• Operation for large-scale meat processing environments
• Suitable for compact commercial kitchens and prep stations
• Ideal for butchering and seafood processing categories
• Moderate workload capability for sustained, reliable cutting
• Designed for manual meat breaking and fabrication tasks

Why Choose Omcan 12354

Why Choose Omcan 12354 Breaking Knife 10" Curved Blade? This model offers a robust stainless steel blade with stamped construction for enhanced durability, combined with an ergonomic polypropylene handle for safety and comfort. Its size and design are optimized for high-volume meat processing environments, providing a reliable, restaurant-ready tool that simplifies cutting tasks and reduces operator fatigue, surpassing typical competitor models with its balance of performance and ease of maintenance.

• Compact footprint suits busy butcher stations and prep areas
• Self-contained, corrosion-resistant design for long-term use
• Stainless steel blade with easy sharpening
• High-volume efficiency for professional meat processing
• Ergonomic handle reduces operator fatigue during repetitive tasks