Omcan 11441 25 Inch Stainless Steel Handsaw Replacement Blade for Butchers
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- Footprint and configuration ensure precise fit
- Capable of handling 25-inch cutting tasks
- Constructed with corrosion-resistant stainless steel
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The Omcan 11441 (11441) Handsaw Replacement Blade 25" is a commercial-grade cutting accessory designed for precise slicing of meat bones and other food products in professional foodservice environments. Engineered by Omcan USA, this durable replacement blade features a 25-inch length crafted from high-strength steel, optimized for longevity and efficient performance during demanding but moderate workload applications. It is compatible with meat saws used in butcher shops, meat processing facilities, and industrial kitchens, providing a reliable solution for maintaining equipment functionality. Notably, its robust construction ensures resistance to wear and corrosion, making it ideal for frequent sanitation cycles and continuous operation in busy culinary settings.
The Omcan 11441 replacement blade offers professional-grade precision for commercial meat processing. Its 25-inch stainless steel blade withstands rigorous daily use, providing efficient cuts in butcher shops, slaughterhouses, and processing plants. The design facilitates easy installation and removal, reducing downtime. Its high durability supports consistent performance and extended service life, catering to workflows requiring reliable blade replacement. Designed for compatibility with standard meat saws, this blade ensures seamless integration into existing equipment and workflow efficiency for foodservice operators.
Primarily used for replacement in commercial butchering and meat processing facilities.
The Omcan 11441 replacement blade features a 25-inch length constructed from stainless steel, weighing 1 lb for ease of handling and installation. It is designed for use with meat saws requiring compatibility with standard mounting configurations. The blade’s high-grade steel offers excellent resistance to corrosion and wear, suitable for sanitation routines involving cleaning and sterilization. Its precise dimensions ensure a snug fit in compatible equipment, supporting efficient cutting performance in institutions such as butcheries and meat processing plants. Dimensions are tailored for professional use, delivering consistent performance in moderate throughput environments targeting accurate, clean cuts without blade deformation or material fatigue.
A commercial handsaw replacement blade is a high-quality, precision-cutting accessory designed for professional meat cutting equipment. It consists of durable stainless steel capable of withstanding frequent sanitation processes and continuous use in food processing environments. These blades are installed in meat saws, enabling efficient and clean slicing of bones and meat portions in butcher shops, processing facilities, and industrial kitchens. The Omcan 11441 (11441) Handsaw Replacement Blade 25" specifically offers a reliable, long-lasting solution for maintaining optimal cutting performance in mid-volume foodservice operations, supporting efficient workflow and equipment longevity.
Designed for moderate throughput environments, the Omcan 11441 (11441) replacement blade offers robust, precise cutting performance suitable for professional meat processing. Built with high-grade materials and a 25-inch length, it is ideal for butcher shops, industrial kitchens, and meat processing facilities requiring reliable, restaurant-ready components with a compact footprint. Omcan’s durable construction ensures consistent operation in typical foodservice workflows involving bone and meat slicing.
Why Choose Omcan 11441 makes a difference in professional meat processing with its durable stainless steel construction, precise fit, and long-lasting performance. Built for compatibility with standard equipment, it enhances operational efficiency while supporting sanitation and safety standards. Its solid design minimizes blade fatigue and deformation, providing dependable service for mid-volume foodservice facilities that demand consistent, restaurant-quality cuts.
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