The Omcan 11384 (FW-TW-0016) Food Steamer/Boiler 18 Qt. (17 L) Capacity Automatic Shut-off is a commercial-grade all-purpose steaming and boiling appliance designed for professional kitchens. Constructed from durable stainless steel, it provides a 17-liter (18-quart) capacity suitable for mid-volume foodservice operations. Equipped with an automatic shut-off feature and a temperature switch controller, it ensures precise temperature maintenance, safety, and energy efficiency for high-demand culinary environments. This unit includes a pot, lid, strainer insert, and removable divider, facilitating versatile cooking, steaming, and reheating tasks across various foodservice settings.
Top Omcan 11384 (FW-TW-0016) Features
The Omcan 11384 Food Steamer/Boiler delivers efficient performance with a robust stainless steel construction for longevity in busy kitchens. It is equipped with an automatic shut-off system and temperature control for safety and precision. Its 17-liter capacity accommodates diverse steaming and boiling applications, ideal for commercial foodservice operations. Designed for easy maintenance, it includes essential accessories for versatile workflow integration, making it well-suited for medium-volume kitchens and institutional settings.
- Capacity: 17 liters (18 quarts) for high-volume steaming
- Material: Heavy-duty stainless steel for durability and sanitation
- Operation: Automatic shut-off with temperature switch controller
- Ease of Use: Includes pot, lid, strainer insert, and removable divider for quick setup
- Application Fit: Suitable for medium-volume commercial kitchens and institutional foodservice workflows
Ideal for establishments requiring reliable steaming and boiling solutions for large batch preparation.
Omcan 11384 (FW-TW-0016) Technical Specs
The Omcan 11384 Food Steamer/Boiler operates on a 120V, 60Hz, single-phase electrical system consuming 1.6kW of power. Its stainless steel body measures 15.75 inches in width and depth, with a height of 17.7 inches, weighing approximately 21 pounds. It features CE, ETL, and cETLus certifications, ensuring compliance with industry safety standards. The unit is air-cooled, designed for countertop integration, and operates within a safe temperature range suitable for food preparation applications. It includes a temperature switch controller and automatic shut-off for operational safety, with components such as gaskets, lids, and removable inserts for maintenance. The device is built for quick disassembly and cleaning, supporting consistent sanitation practices in a professional setting.
- Electrical Requirements: 120V, 60Hz, 1-phase; 1.6kW power consumption
- Construction & Finish: Stainless steel exterior and interior; durable and easy to sanitize
- Dimensions & Weight: 15.75" W x 15.75" D x 17.7" H; 21 lbs
- Operation Features: Automatic shut-off, temperature switch controller, CE, ETL, cETLus approved
- Usage Compatibility: Countertop operation, suitable for steaming and boiling in commercial kitchens
Electrical connection required according to voltage specifications
Clearance of at least 2 inches for ventilation
countertop installation with level placement for optimal operation
Cleaning routine includes disassembly of removable parts for sanitation
Includes pot, lid, strainer insert, and divider for flexible food prep
What is a commercial food steamer or boiler?
A commercial food steamer and boiler is a professional appliance designed for high-volume steam cooking and boiling processes in foodservice settings. It provides precise temperature control, safety features like automatic shut-off, and is constructed from rugged stainless steel for durability. Installed in commercial kitchens, such units facilitate efficient batch cooking, reheating, and steaming, making them ideal for restaurants, cafeterias, and institutional facilities. The Omcan 11384 Food Steamer/Boiler exemplifies a compact, reliable solution suited for medium throughput food preparation, combining safety, versatility, and ease of maintenance.
Top commercial steamers for medium-volume foodservice operations
The Omcan 11384 (FW-TW-0016) offers robust performance with built-in safety and a durable stainless steel build, ideal for countertop steaming and boiling applications in professional kitchens. Designed for moderate operational demands, it supports efficient batch processing and quick sanitation, perfect for restaurant-ready environments.
- Operation—designed for medium-volume foodservice workflows
- Kitchen Type—suited for compact commercial kitchens
- Foodservice Category—ideal for restaurants and cafeterias
- Workload Qualifier—moderate throughput capacity
- Use Case—multifunctional steaming and boiling in food prep stations
Why Choose Omcan 11384 (FW-TW-0016) Steamer/Boiler
The Omcan 11384 (FW-TW-0016) distinguishes itself with its reliable stainless steel construction, integrated automatic safety features, and versatile accessory set. Its compact footprint combined with high-capacity performance enhances workflow efficiency and sanitation in busy foodservice environments. The unit’s precise temperature control and safety shut-off system allow for consistent, safe operation in institutional kitchens and commercial restaurants.
- Self-contained design simplifies installation in diverse kitchen layouts
- Built with heavy-duty stainless steel for longevity and hygiene
- Automatic shut-off enhances safety and energy management
- Includes essential accessories for diverse steaming and boiling needs
- Compact footprint optimizes countertop space in commercial settings
