Omcan 11253 5/8 Inch Hubless Meat Grinding Plate Carbon Steel
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- Optimized for high-volume meat processing efficiency
- Durable carbon steel construction ensures longevity
- Hubless design supports quick assembly and cleaning
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The Omcan 11253 (11253) Machine Plate Hubless #225/8" (16mm) Carbon Steel is a precisely engineered metal plate designed for commercial meat grinding applications. Manufactured by Omcan USA, this high-quality, hubless plate features a #22 hub type with a 5/8" (16mm) perforation diameter, enabling efficient processing of meat in professional kitchens. Constructed from durable carbon steel, it ensures longevity and consistent performance in high-demand settings such as butcheries, meat processing facilities, and restaurant kitchens. Its technical specifications emphasize optimal throughput, wear resistance, and ease of maintenance, making it an essential component for reliable meat grinding operations.
The Omcan 11253 machine plate is tailored for commercial foodservice environments requiring robust meat processing. Its hubless design facilitates quick assembly and cleaning, reducing service downtime. The 16mm perforation size maximizes output efficiency, while the carbon steel material ensures high durability and resistance to deformation. Its precise dimensions support seamless integration with compatible meat grinders, promoting streamlined workflows. Ideal for medium-volume meat preparation, this plate enhances grinding consistency and product quality in professional culinary settings.
Designed for commercial meat processing requiring reliable, durable plate replacement and easy maintenance.
The Omcan 11253 (11253) machine plate features a rugged carbon steel construction with a #22 hubless design and 16mm (5/8") perforations, suited for industrial meat grinding. Its dimensions ensure compatibility with standard meat grinder models, while its high-strength material offers exceptional wear resistance and longevity in demanding environments. Suitable for medium-output operations, this plate supports continuous processing with minimal downtime. The plate's precise fabrication guarantees uniform meat processing, promoting high product quality and operational efficiency. Maintenance involves simple disassembly for cleaning, with no special electrical requirements or auxiliary systems needed. Its durable construction withstands frequent use in professional kitchens, processing large quantities of meat without deformation, ensuring consistent results over time.
A commercial meat plate is a precision-engineered metal component used in industrial meat grinders to process ground meat efficiently. Typically made from durable materials such as carbon steel, these plates feature perforations that determine the texture and throughput of the ground product. Installed in commercial kitchens, butcher shops, and processing facilities, the Omcan 11253 (11253) machine plate is designed to fit standard grinder models and facilitate high-volume meat preparation. Its robust construction and specific perforation size optimize grinding performance, making it suitable for applications requiring consistent meat texture and reliable operation in professional settings.
Designed for medium-workload meat processing in professional kitchens, the Omcan 11253 (11253) machine plate offers durable, precise perforation for consistent grinding. Manufactured by Omcan, it is ideal for foodservice operations requiring efficient, reliable meat preparation with a durable carbon steel build. Suitable for installation in commercial meat grinders for continuous use, it supports high-quality output in butcheries or restaurant kitchens.
Compared to standard metal plates, the Omcan 11253 (11253) features a hubless design for effortless cleaning and quick replacement. Its rugged carbon steel construction ensures dependable performance in demanding environments, while its precise perforation size guarantees uniform meat grinding. This model enhances operational efficiency by reducing downtime and maintenance into routine procedures, supporting high-volume meat processing with consistent results in professional kitchens.
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