Omcan 10551 9 Inch Cleaver Stainless Steel Blade Plastic Handle Black

The Omcan 10551 (10551) Cleaver with a 9-inch stainless steel blade is a professional-grade butchery tool designed for commercial foodservice environments. It features a durable, high-quality stainless steel blade optimized for heavy-duty cutting, chopping, and sectioning tasks. The black plastic handle provides a secure grip, enhancing safety and precision during prolonged use. This cleaver is tailored for meat processing operations, butcher shops, and industrial kitchens requiring reliable performance and easy maintenance. Its technical specifications include a 9-inch blade length and a robust stainless steel construction suitable for recurrent, demanding culinary workflows.

Top Omcan 10551 (10551) Features

The Omcan 10551 cleaver combines a corrosion-resistant stainless steel blade with a plastic handle designed for durability and ease of handling in high-volume kitchens. It offers precise weight distribution for balanced force during cutting, facilitating faster processing with minimal effort. Its 9-inch blade length supports efficient slicing of larger meat portions, making it ideal for butchery, deli, or meat processing applications. The sturdy construction ensures long-term use, while the ergonomic handle provides enhanced safety and comfort during extended periods of use.

• Functionality: Heavy-duty 9" stainless steel blade for meat processing
• Durability: Corrosion-resistant stainless steel construction
• Ease of Use: Ergonomic black plastic handle for secure grip
• Workplace Compatibility: Suitable for butchers, industrial kitchens, and meat processors
• Workflow Integration: Designed for efficient, rapid slicing in high-volume settings

Suitable for professional meat cutting and processing tasks requiring durability and precision

Omcan 10551 (10551) Technical Specs

The Omcan 10551 cleaver features a 9-inch stainless steel blade with a black plastic handle, built to withstand demanding commercial kitchen environments. It is constructed with high-grade stainless steel, offering excellent corrosion resistance and ease of cleaning. The handle's ergonomic design ensures a secure grip, reducing fatigue during prolonged use. This model is compatible with standard kitchen workflows, designed for slicing large cuts of meat efficiently. Its durable build supports frequent sanitation, while its balance and weight distribution optimize cutting force. The cleaver measures approximately 9 inches in blade length, with a total weight calibrated for precision handling. It operates in typical kitchen ambient temperatures and meets material safety standards for food contact.

• Blade Length: 9 inches for versatile meat processing
• Material: Stainless steel blade with durable plastic handle
• Cleaning: Fully washable, corrosion-resistant materials
• Dimensions: Blade length 9 inches, handle length accordingly
• Operation Environment: Designed for ambient kitchen temperatures up to maximum safe operating range

• Electrical Requirements: Not applicable
• Construction & Finish: Commercial-grade stainless steel and plastic
• Temperature Resistance: Designed for standard kitchen environments
• Maintenance: Easy disassembly for sanitation and sharpening
• Usage Compatibility: Suitable for meat processing in high-volume kitchens

What is a commercial cleaver?

A commercial cleaver is a heavy-duty kitchen tool designed for butchery, meat processing, and large-scale food preparation. Equipped with a robust stainless steel blade and ergonomic handle, it handles cutting, chopping, and sectioning tasks efficiently in professional kitchens. The Omcan 10551 cleaver with a 9-inch blade is installed in butcher shops, industrial kitchens, and food production facilities for precise, rapid meat processing, supporting high-volume workflows and ensuring durability and safety in demanding environments.

Top Cleavers for Meat Processing in Foodservice Settings

Designed for efficient meat cutting and industrial butcher operations, the Omcan 10551 cleaver constructed by Omcan USA offers a high-quality stainless steel blade, optimized for medium workload environments in commercial kitchens. It is best suited for commercial butchery, catering, and meat prep in foodservice facilities requiring reliable, professional-grade tools. Omcan 10551 is built to support steady operation in demanding workflows, ensuring consistent performance in typical restaurant or deli settings.

• Operation Type — suitable for centralized meat processing areas
• Kitchen Setting — ideal for compact commercial butchery sections
• Foodservice Category — designed for restaurant, deli, or butcher shop use
• Workload Qualification — supports moderate throughput demands
• Use Case — optimized for efficient meat cutting and portioning

Why Choose Omcan 10551 Cleaver

Why Choose Omcan 10551 Cleaver When comparing with other professional butchery tools, it features a balanced, corrosion-resistant stainless steel blade with user-friendly plastic handles that enhance safety and control. Its robust construction minimizes maintenance needs while delivering consistent cut quality. The cleaver’s design supports high-frequency use in busy kitchens, facilitating workflow efficiency and precision, making it a smart choice for commercial meat processing operations.

• Compact Footprint: Fits seamlessly into busy commercial kitchens
• Self-Contained Design: No need for additional attachments or accessories
• Heavy-Duty Materials: Stainless steel blade for longevity
• Restaurant-Ready Performance: Suitable for high-volume meat processing
• Ergonomic Construction: Reduces user fatigue during extended use